77 Chinese & Hawaii BBQ

Tofu, red onions, rice noodles, pho broth, carrots, broccoli, and bok choy. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, tofu, peanuts, kung pao sauce, celery, and bamboo shoots. The kung pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Steamed rice, savory sauce, soft tofu, and seasonal greens. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Water chestnuts, snow peas, chinese vegetables, clear sauce, carrots, broccoli, bok choy, and bamboo shoots. The clear sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, savory sauce, and eggplant. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetarian broth, tofu, seasonal vegetables, noodles, and mushrooms. The savory vegetarian broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, peas, mushrooms, jasmine rice, eggs, carrots, and broccoli

Vegetables, savory sauce, onions, bean sprouts, cabbage, and a choice of chow mein noodles, chow fun noodles, or rice noodles. The savory sauce may be non-vegan