A16-ROCKRIDGE

Tomato, grana padano, scamorza, caciocavallo, fior di latte 25

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Tomato, oregano, garlic, olive oil 23

Ask what is in the olive oil 23, everything else on the list is a plant.

Fior di latte, basil, castelvetrano olives, grana padano, garlic, chili 25

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Dark chocolate, sea salt, olive oil 15

Ask what is in the dark chocolate and olive oil 15, everything else on the list is a plant.

Chef’s selection of confections 11

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Castelvetrano, cerignola, peranzana, gaeta 10

Ask whether anything is added to it, on its own this is vegan.

Garlic, olive oil, breadcrumbs 11

Ask what is in the breadcrumbs 11, everything else on the list is a plant.

Fava bean purée, dandelion greens, garlic, calabrian chili 16

Ask what is in the calabrian chili 16, everything else on the list is a plant.

Roasted octopus, chickpea, giardiniera, parsley, lemon 23

Ask whether the octopus is the plant-based version.

Bell pepper, onion, olives, capers, pine nuts, mint 15

Ask what is in the mint 15, everything else on the list is a plant.

Castelvetrano, cerignola, peranzana, gaeta 10

Ask what else goes into it besides what the menu lists.

Your choice of a contorno

Ask what else goes into it besides what the menu lists.

Garlic, olive oil, breadcrumbs 11

Ask what is in the breadcrumbs 11, everything else on the list is a plant.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.