Abesha Ethiopian Cuisine

Lentils, and berbere sauce

Pastry shell, onion, lentils, and jalapeño pepper

Potatoes, mild sauce, carrots, and cabbage

Chickpeas, and berbere sauce

Spices, onion, mushroom, jalapeños, and bell pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Mild sauce, and collard greens. The mild sauce may be non-vegan

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Yellow split peas, spices, onion, mild sauce, and herbs

Ask whether it contains dairy.

Tomatoes, red onion, lettuce, and dressing. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.