Abyssinia Restaurant and Cafe Ethiopian Cuisine

Spices, red lentils, olive oil, onion, garlic, dumplings, and berbere

Yellow peas, spices, peanuts, onion, olive oil, and garlic

Whole brown lentils, spices, onion, and green pepper

White peas, pasta, onions, olive oil, green pepper, and carrot

Potatoes, onion, olive oil, green peppers, curry, and cabbage

String beans, onions, and carrots

Onion, herbs, and chickpeas

Tortilla, salt, onions, green lentils, and green peppers

Vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Onions, lentils, Ethiopian spices, and carrots. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Black beans, sour cream, onion, jalapeno, and bread

Ask for it without the sour cream.

Salt, berbera, a choice of barley flour, or wheat flour, and a choice of butter, or olive oil

Ask for it without the butter.