Phoenix

soy shrimp, soy ham, flat rice noodles, carrot, bok choy, and bean sprouts

vegan mayo, tomato, lettuce, cucumber, cheese, bun, and beyond meat burger patty

roti, and curry

Sandwiches & More · tomato, pickle, patty, onion, mayo, lettuce, cheese, and bun

Brunch Savory · tortilla, tofu, salsa, sausage, potato, and cheese

Brunch Savory · tofu, red peppers, onion, mushrooms, and black beans

Breakfast fried chicken with organic scramble, home-style potatoes, melty cheddar, and roasted green chile verde in a toasty flour tortilla with a side of our organic namibertos salsa

Organic tofu scramble, seasoned seitan steak, melty cheddar & homestyle potatoes in a toasty flour tortilla with a side of namibertos salsa

Organic tofu scramble, organic tempeh bacon, sautéed peppers & onions, melty cheddar, homestyle potatoes, and a drizzle of pure maple syrup in a toasty flour tortilla with a side of namibertos salsa

tofu, tempura batter, san diego taco sauce, nori, and cabbage

peppers, onions, mock chicken, mayo, bread, bbq sauce, and bacon*. The espresso BBQ sauce may be non-vegan

special sauce, pickles, lettuce, chicken, cheese, and bread. The special sauce may be non-vegan

tamarind sauce, mango sorbet, and mango

sugar, and peanuts

rice, potato, and lentils

tomato chutney, sambar, semolina, rice, potatoes, peas, masala, and coconut chutney

lentils

spices, and dal

vegetables, and noodles

masala sauce, and chickpeas

Starters · two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell peppers, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Desserts

broccoli, cauliflower, eggplant, zucchini, yellow squash, mushrooms, tomatoes, carrots, garlic, seasonal mixed greens, tahini drizzle, fresh basil, cilantro, lemon vinaigrette

Starters · two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell peppers, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Desserts

broccoli, cauliflower, eggplant, zucchini, yellow squash, mushrooms, tomatoes, carrots, garlic, seasonal mixed greens, tahini drizzle, fresh basil, cilantro, lemon vinaigrette

chinese sauce, and cauliflower

wrapper, vegetables, and dipping sauce

vegetables, and dough

rice, and lentils

rice, onions, and lentils

urad dal

daal

tomatoes, spices, red chili pepper, garlic, and dal

spinach, spices, potatoes, and herbs

spinach, rice, and chutney

rice

potatoes, and dosa

rice, poriyal, curry, biryani, and appetizer

vegetables, tamarind sauce, spiced water, and puri

urad dal, rice, and onion

vegan sausage, vegan mozzarella, pasta, and marinara

chipotle sauce, penne pasta, field roast links, diced tomatoes, cilantro, and cashew base

zucchini, vegan parmesan, fettuccine, carrots, broccoli, basil, and alfredo sauce

vegan mayo, tortilla, soy meat, queso cotija, potatoes, onions, chipotle mayo, and cabbage

tortilla, onions, cilantro, cheese, and birria. The cheese may be non-vegan

onions, noodles, cilantro, birria meat, and birria broth

tortillas, salsa ranchera, queso, onion, egg, crema, cilantro, carne asada, and beans. The mexican beans may be non-vegan

tofu, and beans

tortilla, seitan, onion, consome, cilantro, and cheese

rice, nori, and bean curd

vinegar, soy sauce, sesame seeds, sesame oil, and seaweed

soy paper

vegetables, potato masala, and crepe

spices, and black gram

lentils, rice, and onion

potato, and batter

flour

spices, and dal

tomatoes, spices, onions, lentils, and ginger

potatoes, peas, and onions

tomatoes, spices, onions, and garbanzo beans

valentina sauce, tajín, tamarind candy, peanuts, cucumber, and chili powder

tamarind candy, pineapple, lime, and chili powder

tajin, and fruit

sesame seeds, scallions, peanut sauce, and noodles

pickle

potatoes

sweet chili sauce, soy sauce, sesame oil, and cauliflower

wheat, spice water, potato, and chickpeas

Olive oil, lemon, turmeric

wheat flour

tomato, spices, onion, and lentils

curry sauce, and brinjal

Salads · apples, caramelized walnuts, Chef's vegan cheese; ponzu vinaigrette

Land · grilled seasonal vegetables, spicy miso, fresh tofu; tamari herb oil

Land · bok choy, carrots, shiitake mushrooms, tofu, Chef's vegan cheese; tamari and shiro miso broth

tofu, sesame seeds, rice, and nori

mountain vegetables, and cucumber

yam, soy sauce, and nori

Specialty Pizzas

(Additional charges apply) · Vegan Mozzarella, Vegan Pepperoni, Vegan Sausage Crumbles, Mushrooms, and Green Peppers (vegetarian, vegan)

Pasta and Calzones · Made with Miyoko’s nut-free vegan cheese, mixed with our signature marinara, and oven-baked. Add Vegan Sausage for $3.69, Mushrooms $2.00. Not available at our Pizza Presto location. (vegetarian, vegan)

Farsaan

Appetizers

Raita

L P Jalapeno Albacore · rice, nori, and avocado

noodles

Vegetable · rice, nori, and cucumber

Classic Pizzas · Cost per topping: 12″ $1.55 | 14″ $1.85 | 16″ $2.15 | 24″ $3.50 Cost per Premium Topping: : 12″ $3.10 | 14″ $3.70 | 16″ $4.30 | 24″ $7.00 Vegan, Plant-Based Italian Sausage Crumbles: 12″ $3.69 | 14″ $4.59 | 16″ $4.99 | 24″ $8.49 Vegan, Plant-Based Pepperoni: 12″ $3.69 | 14″ $4.59 | 16″ $4.99 | 24″ $8.49 Vegan Cheese: 12″ $1.00 | 14″ $1.25 | 16″ $1.50 | 24″ $2.25

Pasta and Calzones · ziti pasta, vegan cheese, marinara sauce, and a choice of vegan sausage, or mushrooms

vegan cheese, sauce, and dough

vanilla, sugar, and cornmeal

tajin, strawberries, and chamoy

sugar, and peanuts

vanilla, sugar, and cornmeal

tajín, strawberries, and chamoy

tortilla, tomato, lime, cucumber, and cabbage

golden beet, carrot, pear, pineapple, ginger, lemon

sweet potatoes, jasmine rice, cauliflower rice, brown rice, black beans, and arugula

dragonfruit blended with apple juice, pineapple, banana, topped with granola, kiwi, banana, shredded coconut, agave nectar

vegan cheese, tamales, salsa, hemp, greens, black beans, and avocado

vegan eggs, tortilla, roasted veggies, potatoes, black beans*, avocado, and a choice of vegan bacon, vegan chicken, or vegan chorizo

vegan cheese, red peppers, onions, mushrooms, bread, and bell peppers

tomato, tahini sauce, spices, pita, onion, garlic, and falafel

spices, parsley, onions, fava beans, and chickpeas

tomatoes, parsley, onions, olive oil, middle eastern spices, lemon, cracked wheat, and cucumbers

tomatoes, spices, lentils, ginger, and garlic

wheat pastry, spices, potatoes, green peas, and garbanzo beans

spices, spinach, potatoes, mustard greens, and broccoli

strawberries, granola, chia seeds, caramel, blueberries, bananas, and açaí

toasted coconut, strawberries, raspberries, pineapple, granola, blueberries, almond butter, and acai

red raspberry puree, raspberries, granola, goji berries, banana, and acai

tomato sauce, onions, garlic, garbanzos, and eggplant

white beans, tomato sauce, onion, and garlic

tabbouleh, hummus, grape leaves, falafel, and baba ghanouj

tabbouleh, iraqi salad, hummus, and baba ganoush

vegetables, and fava beans

tomatoes, parsley, lemon juice, and cucumber

onion, lentils, herbs, and berbere

onion, mushroom, garlic, and berbere

onion, lentils, herbs, and berbere

vegetables

vegetables

vegetables, and spring roll wrapper

Tikka Grill · Organic Arcadian spring mix, carrots, tomatoes, onions, & fresh mangoes. Dressed with our house mango vinaigrette

Starter Platters · Pastry puffs with potatoes & peas. Served with tamarind & mint chutney

Sides Platters · Side salad with Arcadian harvest, carrots, onions, tomatoes, house made mango vinaigrette, topped with fresh mangos

Desserts

Desserts

Açai Bowls & Smoothies · Organic romaine hearts, house made dressing, red onion, & house made croutons

tomatoes, tofu, shiitake tare, mushrooms, miso beets, lemongrass broth, and bean sprouts

Steamed Buns · udon noodles / tofu chashu shiitake crumble bok choy / walnuts / scallion / chili crisp pistachio

Sharing · black vinegar orange chutney / cashew crispy shallots (VEGAN)

pasta, and arrabbiata sauce

tofu

rice, nori, inari tofu, green leaf, cucumber, carrot, and avocado

vegetables, tahini sauce, garlic, and falafel

vegetables, tomatoes, tahini sauce, pickles, lettuce, flatbread, and chickpeas

tomatoes, parsley, olive oil, lemon juice, green onions, and burggel

Crispy Yellow Corn Chips, Molcajete Salsa, Smashed Guacamole

Coconut Milk, Chia Seeds, Fresh Berries, Bananas, Mango Couli, Topped with Toasted Coconut

tomatoes, onions, olive oil, lettuce, and carrots

rice, and beans

garlic sauce, and cassava

tofu

tofu

vegetables

Current Classics (alphabetical)

Past Seasonals (alphabetical)

Past Seasonals (alphabetical)

pickles, lettuce, flatbread, and falafel

onion, tomato, parsley, and bulgur

strawberries, orange juice, and banana

cucumber, rice, and nori

rice, nori, and avocado

vegetables

wheat

masala sauce, and chickpeas

spices, potatoes, and green peas

vegetables, vegan eggs, salsa, meatless crumble, and fingerling potatoes

shishito peppers, sesame seeds, scallion, pickled onion, cauliflower, and agave sambal

red onion, orange-sumac vinaigrette, nopales, lentils, herbs, grape tomato, garbanzo, and achiote roasted carrot

Wood burning oven

Pastas

Pastas

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

raspberry, date puree, blueberry, blackberry, banana, almond milk, and acai

pitaya, pineapple, mango, granola, date puree, and coconut mylk

strawberry, mango, dragon fruit, date puree, coconut mylk, and banana