3 dishes
Pickled vegetables, oregano, and jalapeños
Pickled vegetables, oregano, and jalapeños
Corn Tortillas —3 house made (nixtamal) tortillas
21 dishes
4 Nixtamalized Corn Tortillas —(v, d) Masienda heirloom ayocotes beans, chile de arbol salsa, marinated sweet chile moritas, queso panela
Ask for it without the queso fresco.
Corn Ribs —(v, d, n) mayonnaise, queso fresco, chili salt, almond salsa macha
Can I get it without the mayonnaise or queso?
Masa Flat Breads —(v,d) mushrooms, hibiscus, chili aioli, cilantro-pesto, queso
Can I get it without the queso or aioli?
Corn Ribs—(v, d, n) serves 8, mayonnaise, queso fresco, chili salt, almond salsa macha. Our popular street corn ribs in a family size party tray to share with everyone
Can I get it without the mayonnaise or queso?
Corn Huitlacoche-Mushroom-Tomatillo Ragú —(v,d) masa panisse, epazote-requeson, salsa verde, cilantro
Can I get it without the requeson?
Twice Cooked Russet Potatoes —(d) serves 8, house made chorizo verde, aji verde. Vegetarian Option: without Chorizo (v)
Ask what comes with it, and what each part is made with.
Snack Bowl —(ng) house made duritos, pork chicharrones, jalapeños, and other finger snacks. Option: without chicharrones (v)
Can I get it without the chicharrones?
Masa Dough Churro —(d, v) corn flour doug, cinnamon-sugar dust, orange zest
Is the dough made with milk or egg?
Yukon gold potatoes, cotija cheese, chili salt, and a choice of ancho chili aioli, or chorizo
Ask for it without the cotija cheese.
Queso, nixtamalized house-made tortillas, mushrooms, hibiscus, cilantro pesto, and chili aioli
Ask for it without the chili aioli, cilantro-pesto, and queso.
Seasonal house-made salsas, queso fresco, heirloom corn tortillas, and ayocotes beans
Ask for it without the queso fresco.
Yukon gold potatoes, cotija cheese, chili salt, and a choice of ancho chili aioli, or chorizo
Ask for it without the cotija cheese.
Twice Cooked Russet Potatoes —(d) house made chorizo verde, aji verde. Vegetarian Option: without Chorizo (v)
Ask what else goes into it besides what the menu lists.
Pancake
Ask what else goes into it besides what the menu lists.
Paddle Cactus Salad — (v, n) cilantro-almond-pesto, jalapeño, tomato, shallots, roasted corn
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
20 dishes
3 Al Pastor Pork Belly Tacos —achiote sauce, spicy pickled pineapple, roasted salsa verde, nixtamalized corn tortillas
Molé Poblano, Duck Leg & Chile Relleno —(d) chili adobo duck confit leg, duck stuffed chile relleno, chocolate-chile molé, carrot-escabeche pureé, honey glazed rainbow carrots. (n) contains nuts
Rice & Seafood— serves 8, bean broth, wine, pork chorizo, octopus, mussels, shrimp, smoked trout roe
Rice & Seafood —serves 8, bean broth, wine, pork chorizo, mussels, shrimp
Breaded Chicken Cutlet —(ng, soy) market lettuce, served with ramps, boquerones, dill, aji verde
Cavatelli Pasta —ramp crema, lemon gremolata, elotes, pobano peppers, hand crafted cavatelli pasta
3 RockFish Tacos, Blackened Spice Rub — masa batter, curtido, ahi verde with nixtamalized corn tortillas
3 Spiced Beef Tacos — with nixtamalized corn tortillas
Kampachi Tostada—(r, ng) kampachi tartare, aji verde, flat chives, serrano, cilantro criollo, guacamole, crispy shallots (ng), house made nixtamal tostadas
Poached prawns, tom kha-tomatillo broth, fresno chile, trout roe, radish flowers
(R) kampachi tartare, aji verde, flat chives, serrano, cilantro criollo, guacamole, crispy shallots (ng), house made nixtamal tostadas
Strawberry Tres Leches —(d, v, ngf) masa ha- rina–flour spongecake, strawberry compote, orange blossom whipped crema, tres leches, pistachio, buñuelo de viento
Flan
Benedict Eggs —(d, v) Milk bread, poached egg, chile morita hollandaise, mushrooms, hibiscus, cilantro
(D) egg soufflé sandwich, house cemita bun, taqueria lorena’s chorizo rojo, cheese, pepper jack cheese, onion escabeche . 16 Option: aji sauce and chipotle mayo . 3
Chilaquiles in Red Sauce —(d) Soft scambled eggs, totopos, abuelita's salsa roja, creama, queso, shallots, cilantro. Option: Add smoked trout roe
Soup of the Day— Tesmole soup, duck, chochoyote masa dumplings, guajillo chile and Hoja Santa tesmole broth, market vegetables, tortillas
7 dishes
Margarita mix, and fruit
Apple Soda
A refreshing blend of house made tepache, pineapple juice, raspberry syrup, and lemon
Brewed to taste better, using real Australian ginger
Lyre’s Italian Orange Aperitif, rhubarb-strawberry jam, lemon, soda water
Almave Blue Agave N/A Spirit, grapefruit cordial, lime and splash of Squirt
Sprite
5 dishes
Rosé Shiraz —Casa Madero, Valle de Parras, Coahuila, Mexico. Pale pink, off-dry rosé with light body and balanced acidity, featuring tasting notes of fresh strawberries, raspberries, and citrus. It pairs well with Tortillas de Casa, Tacos de Pancita al Pastor, Arroz Moreno, and Huaraches de Champiñónes and Estofado de Huitlacoche
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nebbiolo –Dominio De Las Abejas, Valle de Guadalupe Baja California, Ensenada, B.C., Mexico
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Non-alcoholic sangria soda
Ask which wine they use and whether its producer marks it vegan.
A rich and refreshing non-alcohol beer based on the taste of Del Cielo's Orale Mexican lager (hence Norale). 12oz Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bottled Still Water
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Select Harvest Red –Chateau Domecq, Valle de Guadalupe Baja California, Mexico. A blend of Cabernet Sauvignon, Merlot, and Nebbiolo with tasting notes of red berries, plum, tobacco, and chocolate, and a long, velvety finish. It pairs well with Pato con Mole Poblano, Tacos de Cachete, Carne en su Jugo and Cavatelli a la Birria
Syrah –Duoma, Valle de Guadalupe Baja California, Ensenada, B.C., Mexico. Aromas of dark fruit (like blackberry and plum), spice, and hints of chocolate, with a bold, full-bodied profile. It pairs well with Tacos de Cachete, Carne en su Jugo, Pato con Mole Poblano and Cavatelli a la Birria
Cava Organic Brut —Spain. Aromas of green apple, pear, and baked bread, with citrus notes and a hint of Mediterranean herbs on the palate. It is a dry, crisp, and fresh sparkling wine with bright acidity, fine bubbles, and a lively, long-lasting finish. Pair with light dishes like Cotel de Camarones, Ostiones Asados, or with richer foods like Arroz Moreno, and Milanessa a La Cesar
Select Harvest White –Chateau Domecq, Valle de Guadalupe Baja California, Mexico. 60% Chardonnay 40% Viognier. An elegant wine, silky and balanced from the viewpoint of complexity in acidity as in palate. A mix of tropical fruits to pineapple, peach, citrus or melon as well as dairy notes like yoghurt, vanilla or cheeses. Try it with our Cavatelli con Rajas or Tacos de Pescado
Mia Sparkling Moscato —Freixenet, Spain. Aromas of floral and tropical fruit with a naturally sweet, fruity palate of peach, apricot, and citrus flavors. It is best paired with Spicy Coctel de Camarones and sweet dessert of Tres Leches con Manzana, as well as lighter fare such as Aguachile de Callos de Hacha