Adagio Ristorante

Cured Italian ham with melon

Roasted sweet bell peppers w/sliced tomatoes, onions and anchovies

Thin sliced raw Filet of Beef w/shaved Parmesan Cheese and Rucola

Fresh Buffalo Milk Mozzarella with fresh sliced Tomatoes

Fresh Calamari, Stewed in a Spicy Tomato Sauce or Fried

Shrimps sauteed w/ Garlic, Olive Oil & White Wine on a bed of Linguine

Fried Mozzarella with Marinara Sauce

Chicken broth with Spinach and Egg Drops

Thin Spaghetti with Meat (Veal) Sauce

Stuffed w/ Ricotta Cheese & Spinach in a Light Tomato Sauce with a touch of Cream

With Parmesan Cheese, Egg Yolks and Bacon

Stuffed with Chicken Breast, on a light Cream and Parmesan Sauce

Home made Pasta with Porcini Mushroom Sauce with Chicken

Spicy Tomato Sauce with Shrimp

With chopped Clams on a white Sauce Fresh chopped Tomatoes

In a Basil, Pinenuts, Romano Cheese & Garlic Sauce

In a Spicy Tomato Sauce

Grilled Filet of Salmon on Basil Sauce

Breast of Chicken sauteed with Marsala Wine and Mushrooms

Chicken Picata on a bed of Grilled Eggplant

Italian mild Chicken Sausages with Onion, Peppers & Tomato Sauce

Veal Scaloppine with Prosciutto and Fontina Cheese

Veal Scaloppine with Prosciutto and Fontina Cheese

Veal Scaloppine with Lemon, White Wine and Capers

Veal Shank gently simmered with Vegetables and served w/ Risotto

Grilled Ribeye Steak with Brandy and mixed Pepper Sauce

Medallions of Beef Filet Sauteed in a Port Wine Sauce