Admas Eritrean & Ethiopian Cuisine

Spices, green lentils, and fried pastry

Red lentils, and injera

Tomato, onion, injera, green pepper, and berbere sauce

Yellow split peas, turmeric, onion, and garlic

Vegetables, injera, chickpeas, and berbere sauce

Shiro, and injera

Spices, potatoes, injera, carrots, and cabbage

Collard greens

Olive oil, lemon juice, garlic, and fava beans

Yogurt, spicy tomato sauce, and bread

Ask for it without the yogurt.

Spaghetti, and a choice of tomato sauce, or veggie sauce

Ask whether the pasta is egg-free, and to hold the parmesan.

Tomatoes, onions, house special dressing, and firfir. The house special dressing may be non-vegan

Ask what is in the house special dressing, the menu flags it as the part that may not be vegan.