Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Adore baguettes are homemade from scratch using awarded Rouge Label flours imported from France . It takes 24 to 48 hrs to ferment & to develop each of the full flavors & textures of Adore baguette. Demi baguette served with Grass-Feed European butter or Lebanese fruit infused raw honey
Can I get it without the butter or honey?
Homemade demi baguette wedged with fresh garlic, herbs & European butter
Can I get it without the butter?
Traditional Parisian snack! Tender & airy puffs of choux pastry. Sprinkled over with crunchy crystals of pearl sugar
Ask whether it is made with butter or cream.
Made with layers of homemade non-dairy sorbet. Myrtilles blueberry, Siberian raspberry, Polish strawberry & cassis (black currant) over nutty & chewy, gluten-free almond cake~ "biscuit leger aux amandes."
Ask whether it contains butter, milk or egg.
Sugar, and fruit
Is the glacé made with milk or cream?
Ask whether it contains butter, milk or egg.
A mix of fresh greens tossed with your choice of homemade French Dijon or Red Wine vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Please see daily selection
Is the dressing made with honey or dairy?
Homemade pistou (no nuts), fresh chunks of avocado, sprinkle of fleur de sel, splash of fresh squeeze lemon juice, touch of fresh grated Italian parmesan cheese, Fresh cherry tomatoes, pickled baby radish & toasted pine nut. Drizzled with raw honey from Lebanon
Can I get it without the cheese or honey?
China Mist Black Passion Fruit Tea captures the tropical flavor & scent of ripe passion fruit with a clean crisp finish to evoke a tropical paradise
Ask whether it is made with butter or cream.
Homemade with Stone-Milled Craft flour grown on local farms in Washington State. Made with homeraised starters without using preservatives or additives
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A strong blend of black teas from India, Sri Lanka & Kenya. Portion of the proceeds for this tea by harney & son tea co. Supports st. George's society of new York (for protecting seniors at risk of homeless, enable low-income students to complete college education & helping families affected by pediatric cancer
Ask whether it is made with butter or cream.
Ask what it is made with. The menu does not list the ingredients.
French Vanilla, Sugar Free Vanilla, Caramel, Hazelnut /
Ask whether it is made with butter or cream.
36 dishes
Caramelized onions seasoned with herbs de Provence, bathe in Organic beef & chicken broth. Filled with slices of toasted homemade baguette. Topped with melted cheese & grilled to golden
Granny's apple baked with butter, herbs de provence & touch of sea salt, fresh ground pepper. Drizzled with Greek blood orange infused olive oil, over a bed of fresh salad of the day
Homemade salmon rillette made with a blend of smoked & fresh Atlantic salmon. Seasoned with capers, shallot, fresh herbs & lemon juice. Topped with radish pickled with French vinegar & fresh herbs. Served over toasted homemade country bread
Soft-ripened goat cheese from Spain melted over homemade country bread; with a drizzle of pomegranate molasses from Lebanon (no-sugar added). Topped with Champagne vinaigrette pickled grapes & toasted walnuts
French style "boudin noir"~ blood sausage flavored with homemade caramelized onions apple jams
Homemade country bread, Albacore Pistou tuna, splash of fresh squeezed lemon juice, topped with French champagne pickled grapes, fresh tomatoes, homegrown microgreens. Sprinkles o f toasted pine nuts & balsamic vinaigrette glaze
Warm toasted homemade baguette, drizzled with extra-virgin olive from 300+ yrs old olive trees in Qadisha Grove, Lebanon. Filled with fresh sliced Dried-Age Heritage Breed Prosciutto. Made with just pork & sea salt. 100% vegetarian feed with NO antibiotics
Homemade baguette with a spread of French butter. Filled with slices of Artisan smoked Black Forest ham, Swiss gruyere cheese & French cronicions pickles
Homemade baguette, tender mozzarella cheese, fresh slices of tomato, drizzled with homemade fruity & nutty extra virgin basil infused olive oil
Specialty sandwich originated from Lyon, France! Slices of Artisan saucisson from local Artisan boucherie, spread of French butter & crunchy cornichons
Homemade baguette, Imported French country style pork & mushroom pâté. fresh lettuce & crunchy French cronicion pickles
Homemade pistou sauce (fresh basil, garlic, Italian Extra Virgin Olive oil & a touch of Himalayan pink salt); blended with Albacore tuna & Italian balsamic vinegar. Topped with slices of homemade pickled red onions
Two links of Halal-certified spicy Mediterranean style all-natural lamb sausage pan grilled & served with homemade Champagne pickled red onions
Regional specialty from South East of France~ Dauphiné. Slices of potatoes seasoned with garlic, touch of milk & cream; with a splash of white wine. Topped with Swiss Gruyére & grilled to golden
Chilean mussels bathed in fresh herbs & garlic with fresh squeezed lemon juice. Served with slice of homemade baguette
Tender French omelette with moist & soft-scrambled interior; made with organic free range eggs. Filled with melted Swiss gruyère cheese & fresh herbs. Served with warm garlic herb toasted baguette & side of fresh mixed green salad. Optional: Egg Whites Only
Tender Organic Free-Range eggs filled with items of your choice. Served with warm garlic toasted baguette & side of fresh mixed green salad. Choose one from each options. Optional: Egg Whites Only
Tower of flavorful custard filled choux puff, coated with crispy caramel glaze. Mounted over homemade almond nougatine candies & decorated with your color choice of handmade roses; made of pure almond marzipan
Family recipe since 50+ years! The original old time cake famous in Paris! Vanilla sponge cake soaked with a touch of French cointreau liquor; filled with fresh raspberries & custard cream. Topped with layers of delicate crepes
Fresh slices of strawberries over a delicate blend of custard & whipped cream~ "crème diplomate." Nested inside a buttery "pâte sucrée" shortcrust
Homemade Viennoiserie dough wrapped with French chocolate
Classic French pastry with caramelized, slight soft & chewy exterior & a tender custard-like center. Delicately flavored with French rhum & Tahitian vanilla beans
Gluten Free! Rich chocolate mousse made of fresh whipped cream & French cocoa. Surrounded by crispy chocolate meringues
Coming Soon
Slice of homemade quiche: Smooth custard filled with black forest ham & Monterey Jack cheese. Baked with French "pate brisée" crust
A slice of homemade quiche: Smooth custard baked with broccoli, spinach, red bell pepper & Monterey Jack cheese, within "pate brisée" crust
Smooth custard baked with spinach & soft-ripened goat cheese from Spain; within "pate brisée" crust
Homemade Viennoiserie dough made with imported French butter & Label-Rouge flours. Baked with Monterey Jack cheese, filled with homemade béchamel sauce & Artisan ham
Homemade Viennoiserie dough filled with béchamel sauce & Swiss Gruyère cheese; Gilled to golden; topped with Monterey Jack cheese
Homemade brioche filled with Halal-certified lamb merguez & roasted bell pepper
Homemade Viennoiserie dough. Buttery, flaky & filled with roasted chicken & mushroom sauce
Flaky & buttery homemade Viennoiserie dough filled with sun dried tomatoes & fresh goat cheese
Homemade Viennoiserie dough wrapped with white wine sautéed ground pork, shallots, onions, mushroom & parsley
No added ssugar, color or preservatives
9 dishes
A nice mixture of large leaves of the oolong, and silver tips of the white tea. Compare to other Earl Greys, there is a nice sweetness from the tippy teas and higher content of citrusy bergamot
Finest Egyptian chamomile flowers from Egypt. A premium herbal tea with light body that is perfect for winding down
(Espresso + water)
Add: variant Hot/Iced
Add: Extra Touch Homemade Tahitian Vanilla Chantilly Cream · Non-Dairy Unsweet Almond or Oat Milk · Monin Natural Flavorings
Refreshing blend of fresh lemon & bits of its tangy zest
Natural spring water contains only naturally occurring electrolytes from the French Alps
150 Years old blend of bubbles & balanced mineral content originated from South of France. 11 fl oz
Made with real pure cane sugar. 12 fl oz
1 dish
30 dishes
Your choice of three tartine selections. Served with side of mixed green salad
Is the bread made with butter or milk?
(Espresso + dollop of milk foam)
Ask for oat, almond or soy milk instead of dairy.
(Espresso + milk + dollop of milk foam)
Ask for oat, almond or soy milk instead of dairy.
(Espresso + 2/3 milk + 1/3 milk foam)
Ask for oat, almond or soy milk instead of dairy.
Add: variant Hot/Ice
(Espresso + milk + dollop of milk foam)
Ask for oat, almond or soy milk instead of dairy.
Add: variant Hot/Ice
(Espresso + French cocoa + milk + homemade Tahitian vanilla chantilly cream or Non-dairy Italian Meringue
Ask for oat, almond or soy milk instead of dairy.
Add: variant Hot/Ice
Artfully blended green tea with lemongrass, cornflower, blueberry pieces & natural blueberry & vanilla flavor
Ask whether it is made with butter or cream.
A blend of chamomile, lavender & cornflower raptured a combination of taste, color & texture! 50% of the sales of this tea by harney & son tea company goes to international rescue committee to help those affected by the crisis in ukraine. As of 4/6/220 was forward to the committee
Ask whether it is made with butter or cream.
A blend of citrusy lemon verbena & refreshing peppermint leaves. Combined to a relaxing & refreshing non-caffeinated tisane
Ask whether it is made with butter or cream.
Refreshing & brisk peppermint leaves from Washington State. Aromatic and crisp tasting tisane
Ask whether it is made with butter or cream.
Vibrant & full of crisp, fruity flavors! Delicate tang of rose hips & apple pieces, earthy tones of Butterfly Pea Flowers with bright lemongrass, lemon peel & vivid raspberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sweet character, bright & rich body remains intact from hand-picked full leaf tea
Ask whether it is made with butter or cream.
Strong pineapple flavor combined with hand-picked green teas from China, blend into a beautiful mélange with a smooth palate, bright aromas with a superb tropical twist on traditional green tea
Ask whether it is made with butter or cream.
Flavorful blend of black tea, vanilla, touch of honey, clove, cardamom & cinnamon
Ask for oat, almond or soy milk instead of dairy.
Delightful aroma of fruity black & oolong tea with vanilla, black currant, caramel & a hint of lemony bergamot oil
Ask whether it is made with butter or cream.
100% Honey crisp apple juice simmered for 12+hrs. with Madagascan cloves, Saigon cinnamon, West Indies all spices & orange peels. Rich & Flavorful! Delicious hot or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing wheat beer, with a hint of spice and twist of citrus. Origin: France ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices & sweet Port. Round-bodied, soft & delicate with a very slight bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and subtle grapefruit note taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing French pale lager beer with a noble history, characterized by its fine taste and delicate bitterness. Origin France ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A straw coloured wine with delicate subtle floral aromas & hints of peaches and apricots. A full wine with notes of honey and citrus on the finish. GRAPE VARIETIES: 40% Viognier, 20% Grenache Blanc, 20% Roussanne and Marsanne, 20% Clairette and Bourboulenc AGE OF VINES: 25-30 years Enjoy as an aperitif, or with a wide range of lighter dishes, mixed salads and cheeses
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length. GRAPE VARIETIES: 60% grenache, 40% Syrah AGE OF VINES: 40 years Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A lovely, shimmering pale pink Prosecco with silky bubbles and flavors of cherry, raspberry, and wild strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Your choice of coffee or tea; served with daily selections of savories & sweets. NOW Serving 2-5 pm. Gluten-free & Vegetarian option available
Does the afternoon tea contain dairy or egg?
Ask whether it is made with butter or cream.
Add: variant Double (16oz) Hot/Cold
Ask whether it is made with butter or cream.
Ask whether it is made with butter or cream.
Ask whether it is made with butter or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
11 dishes
Authentic full-bodied Swiss cheese melted over homemade country bread. Topped with fresh slices of Heritage Breed Prosciutto. 100% vegetarian feed with NO antibiotics. Made with just pork & sea salt. Dry-aged in Pocono Mountains of Pennsylvania
Soft & spreadable Mallorcan-style sausage. Made with selected pork meat, minced and seasoned with paprika, salt & spices. Topped with fresh tomatoes & fresh herbs. Served with a side of mixed green salad
Thin crust savory tart originates from Alsace region of France. Homemade thin crust, flavored with crème fraîche, caramelized onion & smoked bacon
A slice of homemade quiche: Smooth custard with caramelized onion & sauteé mushroom. Baked with Monterey Jack cheese in "pate brisée" crust
Thin crust savory tart originates from Alsace region of France. Homemade thin crust, flavored with crème fraîche & fresh roasted vegetables
Toasted country bread, with a spread of béchamel sauce. Fresh slices of black forest ham from local Artisan Boucherie, filled with melty Swiss Gruyére cheese. Topped with Organic free range poached egg
Toasted country bread with a spread of béchamel sauce. Fresh slices of Black Forest ham from local Artisan Boucherie, filled with melty Swiss Gruyere cheese. Topped with grated cheese & roasted to golden
(Espresso + homemade Tahitian vanilla chantilly cream)
A garnet red colour with fresh red fruit aromas on a spicy background. The palate is generous with supple fruit. GRAPE VARIETIES: 60% Grenache, 40% Syrah AGE OF VINES: 40 years Enjoy with charcuterie, grilled meat, pasta with sauce or creamy cheeses
French style made with 70% dark French Valrhona chocolate. Rich and creamy! Topped with toasty homemade Italian meringue
Steamed milk with your choice of Monin natural flavoring: French vanilla, caramel, hazelnut or Sugar Free vanilla