Redondo Beach

tempeh bacon, sausage, pizza crust, marinara sauce, and daiya cheese

tomatoes, pickles, lettuce, and beans and grains vegetable burger patty

veggie sausage, pickles, mustard, ketchup, grilled onions, and bell peppers

tofu, roasted peanuts, rice paper, jicama, fresh basil, and carrots

vegetables, tofu, mushrooms, and egg roll wrapper

tofu, spicy broth, soy protein slices, shredded cabbage, royal noodles, and mushrooms

tzatziki, quinoa, peppers, onions, cucumber, chickpeas, and cauliflower

quinoa, pumpkin seeds, maple tahini sauce, cauliflower, butternut squash, brussels sprouts, and beet hummus

smokey cheddar, roasted peppers, potato hash, portobello strips, onions, and grilled tomatoes

protein powder, peanut butter, granola, chocolate sauce, and açaí puree

sweetener, protein, granola, chocolate, and açaí puree

mini peanut butter, jelly, and acai puree

Tiffin · A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]

Tiffin · Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]

South Indian Specialties · [VEGAN, GF] Traditional south Indian Fritter made with urad dal, spices , curry leaves, with a crispy exterior and soft interior

spices, mixed vegetables, ginger, garlic, and curry sauce

tomato sauce, onions, kashmiri spices, and garbanzo beans

vegetables, and vindaloo curry sauce

vegetable dumpling, raakkan original dressing, lemon, and chive

spicy miso, sesame paste, seasoned veggies, rakkan noodles, miso vegetable broth, green onion, garlic sautéed mushrooms, fried garlic, corn, and black pepper

sesame paste, seasoned veggies, rakkan noodles, miso vegetable broth, green onion, garlic sautéed mushrooms, fried onion, and corn

sushi rice, nori, cucumber, and avocado

sushi rice, nori, cucumber, and avocado

sushi rice, nori, and avocado

Potato stuffed flat bread cooked in clay oven

A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]

Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]

tomatoes, red bell pepper, olive oil, garlic, fresh basil, cucumbers, and country sourdough

bread

*Low Gluten Bread. French Traditional, Rye Flour, Filtered Water, Sourdough, Sea Salt, Cranberries and Walnuts ALLERGENS: Wheat, Nuts Vegan

vinegar, tomato, pepper, and onion

yucca

Warm yellow curry with tofu, turmeric, potatoes, scallions, cherry tomatoes, and Thai herbs. Golden, comforting, and infused with coconut, black pepper, and love

Starters · Crispy vegetable rolls filled with glass noodles, cabbage, carrot, and taro. Served with sweet chili sauce. So tempting you can't stop at one bite

Vegan · Golden tofu lightly air-fried until crisp, seasoned with herbal salt. Served with tamarind sauce and peanuts. Simple, pure, and full of quiet warmth

zucchini, sundried tomatoes, spinach, red bell peppers, penne pasta, onions, mushrooms, marinara sauce, fresh tomatoes, carrots, and broccoli

walnuts, raisins, oatmeal, green apples, and brown sugar*

zucchini, sundried tomatoes, spinach, red bell peppers, onions, mushrooms, garlic, fresh tomatoes, extra virgin olive oil, carrots, and broccoli

sourdough country bread, olive oil, lemon, flaky salt, avocado, and almond pistachio dukkah

sourdough bread, raisin, and cinnamon

sourdough baguette

Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!

Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni

Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers

grilled mediterranean vegetables

rosemary, potatoes, and garlic

grilled zucchini

vegetable filling, and dumpling wrapper

wood ear mushrooms, wonton wrapper, tofu, sesame sauce, mushroom, carrots, and cabbage

vegan birria, onions, flour tortilla, cilantro, and cheese

vegetables, and taco shell

vinegar brine, and burdock root

fried veggie tofu

vegetables, rice, and nori

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

Appetizers

Soup and Salad

Appetizers

Bob’s Red Mill organic rolled oats, blueberries, granola, maple syrup, and lemon (Vegan, GF, DF)

Organic vegan yogurt, with assorted seasonal fruit, granola, agave, and peanut butter

Sliced and melted sharp and mild vegan cheeses, cooked with vegan butter, on toasted sourdough

tahini sauce, pita bread, and falafel

spices, parsley, mint, lemon juice, garbanzo beans, fava beans, and cilantro

potato filling, and pastry dough

organic baby tomatoes, onion, garlic, extra virgin olive oil, chablis wine, basil, and arborio rice

onions, organic baby tomatoes, marinara sauce, imported organic penne pasta, garlic, and basil

vermicelli noodle, tofu, rice paper, lettuce, and basil

Side Order: Bun and Com (Noodle Bowl & Rice Plates)

Side Orders: Pho (Noodle Soup)

tabbouleh, tahini sauce, stuffed grape leaves, pita bread, hummus, and falafel

vegetables, vegetable broth, and lentils

vinaigrette dressing, tomatoes, tahini sauce, romaine lettuce, red onions, hummus, and falafel

sushi rice, nori, and avocado

vegetables, rice, and nori

sushi rice, nori, and cucumber

kiwi, granola, goji berries, dragon fruit sorbet, coconut flakes, and banana

strawberries, granola, goji berries, blueberries, banana, and açaí sorbet

strawberries, peanut butter, granola, coconut flakes, cacao nibs, banana, and açaí sorbet

Specialty Plates – Vegetarian Curries A La Carte · A regional item from South India: Tamarind leaves, Toor Dal, Onion, and tomatoes

Appetizers

Specialty Plates – Vegetarian Curries A La Carte · Sauteed Cauliflower and Potatoes with spices

You will find we've not compromised taste and texture with these vegan and gluten-free delight!

You will find we've not compromised taste and texture with these vegan and gluten-free delight!

Individual Vegan Pan Pizza Crust x 6 ( 9 inch x 6 inch ) Bake

Grilled zucchini, eggplant, carrots, tomato, endives, and radicchio

Arugula, lentils, with tomato, onion, olive oil, and lemon dressing

Specialty · Mango, Banana, Peaches, Pineapples & Coconut Flakes

Picked For You · Apple, Beets & Carrots

Specialty · your choice of four fruits

Beach Body Fitness · calories 438 protein 24g fat 17g carbs 22g scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas

Wraps & More · vegan patty chopped up with sliced avocado, fresh spinach, tomatoes, pickles, red onions & yellow mustard drizzle, wrapped in a warm spinach-herb tortilla

Casa de Good Stuff · vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro fresh avocado & pico de gallo, served with black beans & brown rice

brown sugar - lychee - lime

chocolate - vanilla cola - blackberry

graham cracker - chocolate - burnt sugar

A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree

Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat

The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!

pho rice noodles

pho rice noodles

pho noodles

Redondo Beach · pan-tossed garlic soy sauce

Hoyo · HOUSE HOT SAKE 10 oz dry, medium body

Hermosa Beach · A LL B EE R O F F

sushi rice, nori, and avocado

sweet vinegar rice wine, and cucumber

sushi rice, nori, and cucumber

whole wheat crust, vegan chocolate, peanut butter cream, and agave nectar

Salads & Soups · tomatoes, seasonal sprouts, shredded carrots, shredded beets, mixed greens, green leaf lettuce, cucumbers, and avocado

Sandwiches & Combinations · tomatoes, sprouted organic whole-wheat tortilla, organic sprouts, hummus, cucumbers, carrots, and avocado

grilled vegetables, corn tortilla, chopped cilantro, and avocado

tomatoes, onions, mushrooms, and bell peppers

Tostada basics with tofu, black beans, veggies and lettuce

marinara sauce, and spaghetti

Pizzas

Sandwiches

basmati rice, avocado, edamame, cucumber, kale, carrot, crispy onion, citrus-blend dressing

broccoli, avocado, almond, romaine, cucumber, black sesame seeds, cabbage, ginger soy sauce

zucchini, avocado, red bell pepper, cilantro, pico de gallo

Soft tofu cooked with spicy fermented soy bean paste

Fried tofu sautéed with onions, bell peppers, and wood ear mushrooms

Mashed pumpkin mixed with sweet rice flour to form a patty and fried

mixed vegetables

soy sauce, sesame oil, and kelp

vinegar, and mozuku seaweed

From the Garden · house-made hummus, pita chips, seasonal vegetables

Small Plates · herb focaccia, olive oil, sea salt; add balsamic for an additional charge

Bowls & Greens · garden greens, shaved fennel, roasted beets, quinoa & farro, ninja radish, candied pecans, heirloom cherry tomatoes, cucumbers, white balsamic vinaigrette

Chili Monday

Sandwiches · Falafel balls smashed on a thin layer of hummus, with tahini slaw, tomatoes, red onions and cucumbers, dressed and wrapped in a grilled flour tortilla

Snacks & Shares · tajín, lime juice, and cucumber

A LUXURY Smoke Affair · Ketel One Botanical Cucumber & Mint Vodka Hendrick’s Gin | lemon Fiorente Elderflower Liqueur Lemongrass Aroma Blast

A LUXURY Smoke Affair · (for two) Casamigos Blanco Tequila Fiorente Elderflower Liqueur Combier Orange Liqueur butterfly pea flower tea

Absence of Proof · Monin Dragon Fruit | lime | fresh cucumber mint | Red Bull Sea Blue Edition (Juneberry)

rice, red beans, and gumbo

veggie sausage, veggie broth, tomatoes, onions, okra, celery, cajun spices, and bell peppers

veggie sausage, veggie broth, tomatoes, okra, onions, celery, cajun spices, and bell pepper

Appetizers

Lunch Special

Small Plates

tomato, spring mix, spicy vinaigrette, onion, gochu-q, and fried tofu

tomato, spring mix, spicy vinaigrette, onion, gochu-q, and fried tofu

Lunch Specials · Sautéed mixed Vegetables, rice and beans

Chicken · Sautéed mixed vegetables, rice, beans & plantains

Greens · Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette

Starters

mixed baby greens, grape tomatoes, dried cranberries, and balsamic vinaigrette dressing

organic tahini, olive oil, lemon, garlic, eggplant, and caramelized onions

Classic Sandwiches · A delicious burger made entirely from plants for people who love meat. Standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants include, but are not limited to: poultry, beef, dairy, gluten, etc. Fatburger is not a certified vegan restaurant

Sauces

roasted sesame seeds, balsamic reduction, and asparagus

(Balsamic)