Agourmet Fine Sandwiches

Aged Italian prosciutto layered over creamy burrata with rich truffle pecorino spread, finished with basil pesto and sun-dried tomatoes on warm focaccia. A bold, savory sandwich that balances salty, creamy, and herb-bright flavors in every bite

Delicate pistachio mortadella paired with creamy burrata and a smooth pistachio spread, complemented by olive tapenade and fire-roasted peppers. A uniquely Italian combination that’s rich, nutty, and irresistibly smooth

Uncured Italian salami with pistachio cream and creamy burrata, layered with olive tapenade and fire-roasted peppers. A bold and savory sandwich with a perfect balance of spice, creaminess, and Mediterranean flavor

Tender Parma cotto ham layered with aged provolone, basil pesto, and truffle pecorino spread, finished with grilled artichokes and sun-dried tomatoes. A perfectly balanced sandwich with savory depth and bright Mediterranean flavor

Juicy roasted turkey breast paired with truffle pecorino spread, basil pesto, and aged provolone, topped with fire-roasted peppers and sun-dried tomatoes. Fresh, flavorful, and elevated far beyond the typical turkey sandwich

Toscano dry salami layered with aged provolone and truffle pecorino spread, finished with fire-roasted peppers and sun-dried tomatoes. A hearty Italian classic packed with rich, savory flavor

Spicy capicollo paired with creamy burrata, truffle pecorino spread, grilled artichokes, and hot Italian Calabrian chili peppers. A bold sandwich with just the right kick and layers of rich Italian flavor

Creamy burrata with truffle pecorino spread, olive tapenade, grilled artichokes, and fire-roasted peppers. A flavorful vegetarian favorite that’s rich, vibrant, and deeply satisfying

Layers of beef pastrami paired with creamy pistachio spread, fragrant basil pesto, aged provolone, and fire-roasted peppers on warm focaccia. A bold combination of savory, nutty, and herb-bright flavors in every bite

Creamy mascarpone and rich Nutella layered on warm focaccia, finished with crumbled pistachios, extra virgin olive oil, and a touch of Maldon sea salt. A decadent and unexpected combination of sweet, nutty, creamy, and lightly savory flavors

Tender, flavorful Italian meatballs layered with aged Provolone and Parmesan cheeses, rich marinara, basil pesto, and fresh basil, all served warm on our crisp, airy ciabatta bread. A hearty Italian classic elevated with bold, savory flavors and premium ingredients in every bite

Introducing La Insalata Italiana, a fresh take on Italian simplicity—crisp Arugula layered with imported Italian burrata, olive tapenade, sun-dried tomatoes, walnuts, finished with extra virgin olive oil and balsamic, topped with Parmesan cheese

(Vegetarian)

A warm Italian classic served on authentic Roman Pinsa dough—light, airy, and perfectly crisp. Layers of melted mozzarella, fresh pesto, olive tapenade, peppery arugula, balsamic glaze, EVOO, and sun-dried tomatoes for a rich, savory panini bursting with authentic Italian flavor