9 dishes
11 dishes
Chopped romaine lettuce topped with cucumber, tomatoes, onion, Kalamata olives, and cilantro with house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
48 dishes
Sliced boiled potatoes in a creamy yellow pepper sauce topped with boiled egg and Peruvian olive
Layered mashed potatoes seasoned with lime juice and yellow pepper with your choice of tuna or chicken salad • Make it "Acevichada"
Breaded deep-fried calamari rings served with yuca fries, sarza criolla, and tartar sauce
Fried yuca in a creamy yellow pepper sauce and boiled egg
Grilled octopus marinated in panca pepper sauce served with golden potatoes and white corn in huacatay sauce
Thin slices of fish cured with lime juice and yellow pepper sauce
Golden fried plantain cups stuffed with your choice of steak or shrimp
Steamed green mussels topped with red onion, tomato, cilantro, and white corn seasoned with lime juice
Concentrated citrus ceviche juice with bits of fish topped with white corn and cancha
Grilled beef heart marinated in Peruvian spices accompanied with golden potatoes, white corn, and huacatay sauce
Chopped romaine lettuce with lima bean, white corn, fresco cheese, red onions, tomatoes, and citrus dressing
Spring mix topped with cherry tomatoes, mozzarella cheese, avocado, and basil vinaigrette
Traditionally seasoned rice with shrimp, calamari, octopus, and mussels complemented with sarza criolla
Breaded and golden deep-fried shrimp, calamari, octopus, mussels, and yuca served with sarza criolla
Authentic flavorful fish and mixed seafood soup served with white rice
Traditional shrimp chowder with mixed vegetables and rice topped with fresh Peruvian white cheese
Steamed fish fillet with tomatoes and onion sauce served with white rice and yuca
Breaded and deep-fried fish fillet topped with tomatoes, onion, and cilantro sauce served with white rice
Breaded and deep-fried fish fillet topped with creamy seafood sauce served with white rice
Breaded and deep-fried fish fillet served with your choice of two sides
Golden deep-fried whole red snapper served with your choice of two sides
Sauteed strips of sirloin, red onion, tomatoes, cilantro, and Peruvian spices served with rice and French fries
Sauteed strips of chicken breast, red onion, tomatoes, cilantro, and Peruvian spices served with rice and French fries
Grilled chicken breast served with your choice of two sides
Spaghetti pasta on a creamy yellow pepper sauce served with your choice of Lomo Saltado | Chicken Saltado | Shrimp Saltado
Spaghetti sauteed on soy sauce with tomatoes, onion, cilantro, and your choice of Steak | Chicken | Seafood | Vegetable
Spaghetti on Peruvian pesto sauce with golden potatoes and your choice of Grilled Steak | Grilled Chicken
Filled with cream cheese
Soft cookie sandwich with manjar blanco
French fries
French fries
1 dish
3 dishes