Akbar Cuisine of India

Potatoes, ginger, garlic, and cauliflower

Sun-dried mango powder, red onion, okra, ginger, and garlic

Lentils

Onion tomato bhuna, and garbanzo beans

Potatoes, exotic spices, and chinese eggplant

Spices, potato, peas, and pastry dough

Spices, potato patties, mango chutney, and green peas

Tomato, onion, lemon dressing, and cucumber

Saffron, and rice

Spices, and lentil flour

Ask: Is paratha made with ghee or oil?

Tomatoes, peas, and eggplant

Ask: Is the bhartha made with ghee or cream?

Sweet dipping sauce, gram lentil flour, and cauliflower florets. The sweet dipping sauce may be non-vegan

Ask: Is the sweet dipping sauce made with honey or dairy?

Special sauce, and eggplant. The special sauce may be non-vegan

Ask what is in the special sauce, the menu flags it as the part that may not be vegan.

Naan

Ask: Does naan contain milk butter or yogurt?

Naan, mint, cilantro, and basil

Ask: Does naan contain milk butter or yogurt?

Naan, and garlic

Ask: Is the naan made with butter or ghee?

Raisins, pistachios, nan, and almonds

Ask: Does naan contain milk butter or yogurt?

Raisins, green peas, basmati rice, and almonds

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, raisins, nuts, and basmati rice

Ask whether it is made with ghee or cream.

Raisins, green peas, cremini mushrooms, button mushrooms, basmati rice, and almonds

Ask whether it is made with ghee, cream or yoghurt.

Ask: Is the dal finished with ghee or cream?