PLANTA Cocina

Tortilla, corn, guajillo, cilantro, lime

Pico de gallo, cilantro, lime, chips

Cashew “mozzarella”, refried black beans, pickled jalapeños, pico de gallo, cilantro, guacamole

Cashew “mozzarella”, salsa macha, tortilla chips

Mushroom “bacon”, cashew “mozzarella”, cilantro, garlic “aioli”

“Caviar”, “sour cream”, chives

Lime, pine nuts, citrus soy, sesame, cilantro, taro chips

Cilantro, thai basil, carrot, papaya, tofu, peanut sauce, nuoc cham

Chili oil, black vinegar

Sweet chili, peanut sauce

Romaine, mushroom “bacon”, nooch, sesame, pumpkin seeds

Cabbage, avocado, sesame ginger dressing, crispy wontons

“Unagi” eggplant, ahi watermelon

Japanese sweet potato, avocado, potato straws, “unagi”, gochujang “mayo”, chili salt

Avocado, miso truffle glaze

Spicy ahi watermelon, avocado

Limited availability lime “crema”, martajada sauce

Lime “mayo”, salsa macha

Torched miso, kimchi, cilantro, thai basil

Chipotle rice, pinto beans, grilled pineapple, pickled jalapeño, potato “chorizo”, avocado, pico de gallo

Slaw, thai basil, cilantro, crispy noodles, nuoc cham

Creamy cashew “mozzarella”, mushrooms, “birria” consomé, cilantro

Choice of fries or side salad

Pulled “beef” mushroom, guajillo salsa roja, chile de árbol

Truffle mushroom “cream”

Spicy hearts of palm, avocado, peanut sauce

“Tzatziki” sauce, chili bomba

Castelvetrano olives, baby cucumbers, preserved lemon, basil

Bbq mushroom “bacon”, creamy tahini sauce

Grilled tofu, mushroom, peppers, onions skewers accompanied by chick peas and tahini sauce

Savor layers of crunchy goodness topped with “caviar”, “sour cream” & chives

Japanese sweet potato, avocado, “unagi”, potato straws, gochujang “mayo”, chili salt

Beans & rice, “egg”, “cheese”, tomato salsa, avocado ranch, salad

Tofu cottage “cheese”, avocado

Tofu scramble, salsa roja, tortilla chips

Berry compote, cornflakes granola, maple syrup

Ube “whipped cream”, asian pear, maple syrup

Coconut “yogurt”, fresh berries, cornflake granola

Avocado, kale, potatoes, mushrooms, nooch, hot sauce

Potato “chorizo”, “egg”, tajin, spicy “mayo”

Chili bomba, sourdough, microgreens, super seed crunch

Green papaya, kelp noodles, bbq shitake mushroom, crispy shallots

Crispy mushroom caesar, kimchi wrap, wafu chick’n crunch

A luxurious take on the penicillin, layering penelope architect bourbon, yamazaki 12 and macallan 12 with fresh lemon and ginger, finished with gold leaf. served with raspberry macaron

Baby cucumbers, tomatoes, avocado, sesame ponzu, crispy wontons

Chipotle “mayo”, lime “mayo”, martajada salsa, pico de gallo, pickled jalapeños

Add: Protein Add-Ons CRISPY CHICK'N CUTLET · CRISPY OR BLACKENED TOFU · AVOCADO

Crispy chick'n, cabbage, avocado, sesame ginger dressing, crispy wontons

Add: Pick Me Ups SALTED MAPLE MACCHIATO · SPICED CARDAMOM LATTE · VANILLA MATCHA LATTE · RED EYE SPRITZ · TEA & ESPRESSO · FRENCH PRESS · ESPRESSO TONIC · LATTE · CAPPUCINO · AMERICANO

Mushroom “bacon”, nooch, sesame

Pico de gallo, cilantro, “crema”

Planta burger patty, “cheese”

“Unagi” eggplant nigiri, ahi watermelon nigiri, crispy rice, firecracker roll

Green papaya, kelp noodles, bbq shiitake mushroom, crispy shallots

Add a scoop of vanilla “ice cream”

Berry compote, “whipped cream”, graham cracker crust

Vanilla “ice cream”, coconut caramel

Vanilla “ice cream”, amarena cherry, peanuts, chocolate fudge

Tahini maple frosting, walnut brittle, vanilla “ice cream”