24 dishes
Smoked Eggplant mashed with green and red peppers. Flavored with olive oil and garlic
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fried eggplant with Aksaray Tomato Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
White beans with vegetables
Ask what comes with it, and what each part is made with.
Stuffed with rice and herbs
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hummus, lettuce, tomatoes, onions, red cabbage and pita
Ask what is in the pita, everything else on the list is a plant.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether anything is added to it, on its own this is vegan.
Russian Salad "Oliveye"
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
(Vegetarian)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
36 dishes
Grounded lamb wrapped around a large vetitical spit and grilled in front of a large tier of fire. Served over rice and salad
Boiled diced potatoes, carrots, green peas, brined dill pickles and eggs all together dressed with mayonnaise. No Meat
Curd of yogurt and sour cream with walnuts and a hint of garlic
Yogurt, dill, mint and little cucumber
Pictured is the Turkish bread sandwich
Fried fillo dough with feta cheese inside
Calves liver pan fried and spiced to taste bud perfection
Chunks of lamb on skewers grilled over a charcoal of fire, served over rice and salad
Grounded lamb seasoned with our blend of spices and peppers then grilled on skewers. Served over rice and salad
Grounded lamb with minced onions and other spices then grilled. Served over rice and salad
Grilled baby lamb chops over rice and salad. Small consists of 2 pieces, large consists of 4 pieces
Chicken wrapped around a large vertical split then grilled over a large tier of fire. Served over rice and salad
Chunks of chicken breast marinated in our blend of spices and grilled on skewers. Served over rice and salad
Grounded chicken seasoned with spices and peppers. Grilled on skewers. Served over rice and salad
Mixed Lamb Meats served with rice and salad (One lamb chop, one lamb shish kebab, one lamb adana kebab, one kofte, 1/4 lb lamb gyro)
Grilled Sea Bass
3 dishes
1 dish
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish