New York

pumpkin, or black sesame

Korean sweet potato glass noodles, assorted vegetables and tofu

Mouth watering Burgers, Choose from beyond or impossible meat with vegan cheddar cheese, lettuce, tomato, pickles, grilled and chopped onions, choice of sauce

Chick'n patty with cheese, lettuce, tomato, onion, pickles, and special sauce

Choose from impossible or beyond meat with onions, peppers, lettuce, tomato, onions, pickles, mayo, and ketchup

or All Three Flavors

From Our Stone Ovens - Mujanat · Spiced onion, tomato spread (vegan)

Vegetarian Mezze · Assorted fresh vegetable plate (vegan, gluten free)

Vegetarian Mezze · Fresh vegetable sticks for dipping (vegan, gluten free)

10\" smothered with vegan-friendly garlic butter, selfish cow vegan cheese, and served with 1 marinara sauce on the side

Garlic knots with selfish cow vegan cheese melted on top. Served with 1 marinara sauce

Dough rolled with selfish cow vegan cheese. Served with 1 marinara sauce

10\" smothered with vegan-friendly garlic butter, selfish cow vegan cheese, and served with 1 marinara sauce on the side

Garlic knots with selfish cow vegan cheese melted on top. Served with 1 marinara sauce

Dough rolled with selfish cow vegan cheese. Served with 1 marinara sauce

Baked & Sweets · Date, Peanut Butter, Walnut, Shredded Coconut, Dried Cranberry, Tahini, Sunflower Seed, Maple Syrup, Salt

Baked & Sweets · Sunflower Seeds, Maple Syrup, Salt

Noodles · Sweet Potato Noodle, Red Bell Pepper, Carrots, Shiitake Mushroom, Onion, Spinach, Scallion, Sesame Oil, Wood Ear Mushroom, Ginger, Tamari, Coconut Palm Sugar, Black Pepper, Sesame Seeds

house-made seitan, tofu over easy, cheddar, yolk sauce on a roll

smoked yuba, tofu over easy, cheddar, yolk sauce on a roll (GFO)

Black beans, Avocado, Tomato, Shallots, sautéed with Tofu and roasted garlic tahini

Mixed Greens, lentil hummus, sliced avocado inside toasted bread, fresh mix green salad

chopped kale, roasted cauliflower, toasted puff rice, chives, pomegranate seeds, sumac, aleppo peppers

Kathi Rolls After Dark · Carrots, bell peppers, onions, tomatoes, green peas, broccoli and cauliflower, curried and rolled in a flaky paratha. Vegan

Minority & Woman Owned Businesses · 10 oz. Serves 2 Quintessential North Indian comfort food inspired by my father's recipe: tender kidney beans slow cooked with tomato, onion, ginger, garlic and warming spices. Traditionally served with rice to make "rajma chawal" and topped with sliced onions, cilantro and green chilies or achaar. Also delicious in tacos and on nachos! Plant-based, protein-rich and ready in 90 seconds!

Minority & Woman Owned Businesses · Tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika. Vegan. 12.25 oz Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves

Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. (Vegan)

Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. (Vegan)

Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish. (Vegan)

Tuesday Pasta Specials · Fettuccine, home made plant-based Bolognese ragu', basil

Vegan Pizza Slice

Vegan Pizza Slice

Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. (Vegan)

Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. (Vegan)

Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish. (Vegan)

Heat and eat this delicious plant based breakfast burrito! Tofu scramble, potato hash, cashew cream on a whole wheat wrap. 11g protein!

Crispy plant-based tenders

Broccoli, Spinach, Quinoa, Rolled Oats, Onion, Basil, Coconut Aminos, Nutritional Yeast, Arrowroot, Coconut Milk, Lemon, Coconut Oil, Spices. Organic. 32oz

Bourbon Whiskey

Scotland

Scotland

Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce

Crispy turnovers stuffed with seasoned potatoes, green peas

Grilled Tofu patty flavored with fresh herbs and spices

vegan roll, tomato, red onion, pickles, lettuce, impossible burger patty, and harissa tahini

soy strips, red wine, parsley, garlic, date honey, cremini mushrooms, celery, carrots, and caramelized onion

soy strips, and hummus

Lunch Time · Nuts | Rice dish served with caramelized onions, lentils, and our own signature homemade spice mixture. Topped with roasted almonds and a side of tahini

Lunch Time · Cucumber, cherry tomato, radish, kalamata olives, red onions and zatar croutons. Topped with sumac and parsely (s)

Small Bites · Raw seasonal vegetables with extra virgin olive oil and gray sea salt

These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese

This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions

This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions

These breadsticks have our signature Plant-based garlic sauce and diced Plant-based cheese

This pizza features our signature Plant Based tikka wing sauce, complemented by our signature Plant Based cheese and Plant Based spiced chicken. It is topped with crisp red onions, juicy tomatoes, and a blend of fresh-cut garlic, ginger, and green chilies. To enhance the flavor, garnished with fresh cilantro and green onions

This pizza has our signature Plant Based tikka wing sauce, it's topped with plant-based cheese, fresh mushrooms, crisp red onions, fresh green bell pepper, fresh cut garlic ginger & green chilies, Plant Based spiced chicken, garnished with fresh cilantro and green onions

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

watermelon, lemon, basil

pineapple, raspberry, mint, lemon, simple syrup

Mango, peach, strawberry, mint,lemon, simple syrup

Hot Appetizers · Tossed in a sweet chili sauce

Fresh Green Salads · Romaine, croutons, House Made Hummus Caesar dressing & Vegan shredded cheese

Vegan Pasta

Supergreens Blend, Organic Sesame Tofu, Sliced Carrots, Edamame, Hass Avocado, Shaved Broccoli, Japanese Furikake Shake (suggested dressing: Miso Ginger Vinaigrette - Homemade)

Lundberg Basmati Rice, Shredded Kale, Impossible™ Chicken (Plant-Based), Hass Avocado, Crispy Onions, Sliced Carrots (suggested dressing: Chipotle Vinaigrette - Homemade)

Extra Crisp Romaine, Shredded Kale + Shredded Cabbage, Impossible™ Chicken (Plant-Based), Roasted Corn, Overnight Pickled Onions, Sliced Grape Tomatoes, Crunchy Tortillas, Tajin® Spiced Pumpkin Seeds (suggested dressing: Cilantro Lime Vinaigrette - Homemade)

Fresh parsley, fine bulgur, tomatoes, scallions, bell pepper, EVOO

Smoky roasted eggplant blended with tahini, garlic, EVOO

Crispy chickpea fritters blended with fresh herbs and aromatic spices, served with tahini sauce

Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheese

VEGAN - Shiitake mushrooms, vidallia onions, sweet red pepper pesto, and Daiya non-dairy cheese

VEGAN - Vegan sausage, roasted peppers, red onions, and Daiya non-dairy cheese

Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based. — [Cash: | Credit Card: ]

House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +) — [Cash: | Credit Card: ]

Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +) — [Cash: | Credit Card: ]

Spinach, pineapple and carrots

Beets, carrots, ginger and cucumber

Celery, carrots, orange and grapefruit

(vegan)

Peas, broccoli, cashew, oat, nutritional yeast, celery seed, thyme, dill, flax fiber, spices, 17g protein! 360 cal. CONTAINS SOY

Lentils, curry powder, coconut milk, oats, nutritional yeast, ginger, garlic, coconut sugar & spices. 300 cal. CONTAINS COCONUT

Make your own JP Blue Magic Protein Bowl at home with our ready-to-blend kit! Tastes like dairy free vanilla ice cream! 26g protein + 65 Nutrients! Contains nuts. Toppings not included

Antipasti · Classic Italian tomato bruschetta

Insalate · Radicchio, fennel, and rucola in olive oil and balsamic vinegar

Insalate · Organic greens in balsamic vinaigrette

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold

Gluten free injera

Appetizers · steamed tofu "skin" marinated in kombu broth, mirin, sake, tamari (GF)

Appetizers · three mushrooms sautéed in ginger tamari sauce (GF)

Sushi

Adults Cocktail Reception · Sweet Chili Sauce (V) Plantain Chip Page 1 of

Pasta Station

Lunch • Appetizers · MarconaAlmond Romesco, Sherry Vinaigrette

Non Gmo Verified Handcrafted Vegan Burgerr. Vegan cheddar cheese, pico de gallo, sautéed onions, sautéed mushrooms and chipotle ketchup. Vegan. Spicy

Non Gmo Verified Handcrafted Vegan Burger & Gluten Free. Vegan cheddar cheese, lettuce, tomato, sautéed onions, sautéed mushrooms and vegenaise sauce. Vegan. Gluten free

Plant Based Impossible Vegan tenders served with 2 Dipping Sauces

Mixed lettuce and fresh spinach, Tomatoes, cucumber, avocado, fresh Pineapples, Pumpkin seeds, Shaved Almonds, with a mango ginger dressing Add: Grilled Chick'n, Portobello Mushrooms or Grilled Tofu $3.25

Base: Hemp Milk mix: Mango, Peach, Bananas, Sea Moss, Pea Protein, Agave,Spices

Avocado, lettuce, fresh mango, red onions, cucumber, cashews, tomatoes, basil, olive oil and lemon dressing. add: Grilled Chick'n, Portobello Mushrooms or Grilled Tofu $3.25

Orange, lemon, grapefruit

Pineapple, orange, carrot, spinach

Carrot, apple, parsley

Freshly shredded cabbage tossed with lemon juice, oil, and seasonings

A traditional eggplant spread blended with vegetables and seasonings

Tender beets marinated with lemon, olive oil, cumin, and fresh cilantro

banana, oats, peanut butter, mixed nuts, almond milk

beet cucumber carrot apple Power through your day with the Feel The Beet! Contains vitamins A, B6, B9, C, K, fiber, iron and potassium

carrots apple ginger lime celery orange The Vivify Orange is refreshing and vitamin packed! Contains vitamins A, K, B6, riboflavin, and thiamin

Asparagus

Avocado

Cucumber

[Vegan] Ground chickpeas mixed with herbs and spices, fried to a golden crisp, served with tahini sauce

[Vegan] Cooked fava beans mixed with garlic, lemon juice, and olive oil, topped with chopped tomatoes and parsley

[Vegan] Smoky roasted eggplant mashed with tahini, garlic, and lemon juice, drizzled with olive oil