Al-Aqsa Restaurant

[Vegan] Ground chickpeas mixed with herbs and spices, fried to a golden crisp, served with tahini sauce

[Vegan] Cooked fava beans mixed with garlic, lemon juice, and olive oil, topped with chopped tomatoes and parsley

[Vegan] Crispy golden potato fries seasoned with salt

[Vegan] Creamy blend of chickpeas, tahini, lemon juice, and garlic, drizzled with olive oil

[Vegan] Smoky roasted eggplant mashed with tahini, garlic, and lemon juice, drizzled with olive oil

[Vegan] Vine leaves stuffed with a mixture of rice, tomatoes, onions, parsley, and spices

Blend of red lentils, onions, carrots, potatoes, garlic, olive oil, cumin, and black pepper

[Vegan] Finely chopped parsley, mint, tomatoes, onion, and bulgur wheat, seasoned with olive oil and lemon juice

[Vegan] Mixed greens, tomatoes, cucumbers, radishes, onions, and crispy pita chips, tossed in a tangy pomegranate molasses dressing

[Vegan] Finely diced tomatoes, cucumbers, onions, and parsley, dressed with tahini sauce and lemon juice

[Vegan] Diced tomatoes, cucumbers, onions, and parsley, dressed with olive oil and lemon juice

[Vegan] Crispy falafel wrapped in pita bread with hummus, Jerusalem salad, pickles, and tahini sauce

[Vegan] 6 pieces of crispy falafel

Blend of red lentils, onions, carrots, potatoes, garlic, olive oil, cumin, and black pepper

A platter featuring a sampling of hummus, baba ghanouj, and grape leaves

Ask what comes with it, and what each part is made with.

Sweet semolina cake soaked in syrup, topped with an almond

Ask what else goes into it besides what the menu lists.