- Almost certainlyAsparagus Roll
Asparagus
- Almost certainlyAvocado Roll
Avocado
- Almost certainlyCucumber Roll
Cucumber
What a year of Staten Island’s menus is worth
An estimate. 69 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 1,168 vegan meals a day are ordered in place of a meat meal.
about 2,800,000 lbs of CO₂e kept out of the air
about 150,000,000 gallons of water saved
about 4,200,000 sq ft of forest spared
about 140,000 animals spared
about 420,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Asparagus
Avocado
Cucumber
[Vegan] Ground chickpeas mixed with herbs and spices, fried to a golden crisp, served with tahini sauce
[Vegan] Cooked fava beans mixed with garlic, lemon juice, and olive oil, topped with chopped tomatoes and parsley
[Vegan] Smoky roasted eggplant mashed with tahini, garlic, and lemon juice, drizzled with olive oil
Vegetable Broth, Broccoli, Bean Sprouts, Wooden mushroom, Corn, Bamboo Shoot, Scallions, Nori
Salads · Finely chopped Mediterranean cucumbers, tomatoes, and parsley dressed with lemon and olive oil
Laffa/Platter · Falafel, zahir, beitenjan and wara dawali served over mujadara rice. (Platters are served with rice, pickles, green salad and pita)
Mashawy
Sushi or Sashimi a la Carte
Classic Roll or Hand Roll
Classic Roll or Hand Roll
Spicy Flor de Calabaza Sauteed in Onions, Jalapenos, Soft Corn Tortilla topped with Cilantro and Onions. You have the choice to change the corn tortilla for flour
Sauteed Mushroom Onions Soft Corn Tortilla Topped With Cilantro And Onions The mushrooms, jalapenos, And Onions are all premixed can't be removed. You Have The Choice To Change The Corn Tortilla For Flour. You Can Add Extra Toppings For An Additional Charge
Quinoa, tomato, lettuce, cucumber, garbanzo beans, avocado & tofu cheese
Plant-based meat ragu, rigatoni, mushrooms, basil & vegan parmesan
Plant-based meat, vegan cheese, lettuce, tomato & pickles on a vegan brioche roll
Plant-based patty served with fries and mixed greens
House made vegetable antipasto, roasted peppers, baby artichoke, eggplant caponata, balsamic cipolline agrodolce, pickled spicy eggplant, slow roasted tomatoes, pickled mushrooms
Shredded escarole leaves, cannellini beans, garlic, vegetable broth
Pumpkin seeds, chickpeas, pickle onions, tomatoes, pickle red cabbage
Mango, strawberry, guava
Mango, tequila, lime juice, Blue Curacao & frozen margarita
Salad (Japanese Cuisine) · Mixed Japanese Seaweed
Appetizers from Sushi Bar
Appetizers from Sushi Bar
Signature Salads · WITH MIXED GREENS, WALNUTS, DRIED CRANBERRIES, ALMONDS, GRILLED EGGPLANT AND MUSHROOMS
Signature Salads
Classic Rolls
With garlic & oil
Served in a platter with a side of lemon
Iceberg, carrots, tomatoes, olives, cucumbers
Spinach and Artichokes
Romaine, Cherry Tomatoes, Kalamata Olives, Cucumbers and Red Onion
Spring Mix, Dried Cranberries, Granny Smith Apples, Walnuts and Cherry Tomatoes
Pizza bread topped with cherry tomatoes, arugula, sea salt & EVOO
Red Specialty Pizzas · Grandma's poor pizza. No Mozzarella. San Marzano tomato sauce, grape tomatoes, fresh minced garlic, oregano, fresh ground pepper, basil & EVOO
Pizza Appetizer · Pizza bread with sea salt, rosemary & EVOO
Tomato, Chili, onions, & basil oil
Tomato, cucumber, green apple & avocado
Assorted fresh vegetables & greens
Traditional Pizza · Tomato sauce, fresh garlic, oregano & olive oil
Traditional Pizza · Tomato sauce, fresh garlic, oregano & olive oil
Traditional Pan Pizza · Tomato sauce, fresh garlic, oregano & olive oil
Lettuce, tomatoes, red onions, black olives, roasted peppers, balsamic vinaigrette
Vegan 12" pizza. vegan cheese, fresh tomatoes
Carrots, garlic, oil
Fresh mixed vegetables steamed for a light, clean dish
Simple steamed broccoli prepared fresh to order
Broccoli, String Beans and Snow Peas
B.Avocado asparagus &cucumber
Insalate-Salads · Spring mix, cherry tomato, cucumber, red onion, salt, lemon & evoo
Insalate-Salads · Fennel, orange, balsamic vinegar, evoo
Antipasti · Toasted bread with fresh cherry tomatoes, garlic, oregano & basil
Eggplant with tahini, lemon and garlic
Red lentil, cumin, fried onion & spices
Vegan, Potatoes, peas and carrots
Broccoli, snow peas, asparagus and string bean
Plant-based meat ragu, rigatoni, mushrooms, basil & vegan parmesan
Plant-based meat, vegan cheese, lettuce, tomato & pickles on a vegan brioche roll
Quinoa, tomato, lettuce, cucumber, garbanzo beans, avocado & tofu cheese
Choose Quinoa or Brown Rice, Red Onion, Tomatoes, Mixed Greens or Spinach, Cucumber & Parsley
Mixed Greens, Blueberries, Mango, Almond, Flax Seed & Coconut Flakes
Plum tomatoes, cucumbers, red onions, fresh oregano & EVOO
Sautéed peppers, potatoes, onions, garlic & EVOO
Tomo Poke Bowl · Vegetarian ribs, tofu, shitake mushroom, sweet corn, edamame, cucumber, avocado, red cabbage, green onion and sunflower seeds
Rolls & Hand Roll
Fruits & Grains
8 oz. Unbeatable Burgers · Lettuce & tomato on gluten-free bun. Deluxe +$4 · lettuce, tomato & fries
You can make it spicy below
Avocado with a soft corn tortilla topped with cilantro and onions. You have the choice to change the corn tortilla for flour. you can add extra toppings for an additional charge
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
ICEBERG, TOMATO, ONION, CUCUMBER, BLACK OLIVES, & CARROTS
WITH GARDEN MIXED VEGETABLES IN A GARLIC & OIL SAUCE
Grilled Peach , Baby Greens , Sunflower Seeds , Vanilla-Peach Vinaigrette
Creole Spice , Seasonal Roasted Vegetables , Rainbow Rice
Tomato, cucumber, onion walnuts, and fresh herbs
eggplant, green beans, spinach, and beets (includes walnuts)
With garlic, onion, and dill
With garlic, onion, mushrooms and dill
vegan egg salad made with Just egg & soy free mayo, served on toasted vegan croissant with avocado & tomato served with chips and a pickle gluten free option available
vegan Just Egg patty, hashbrown, vegan feta cheese, & housemade hollandaise sauce on spinach ciabatta bread contains gluten , vegan cheese contains coconut oil. gluten free option available
With fresh garlic & oil
8 nuggets served w/ dipping sauce
Fried Fingerling potatoes, onions, long hot peppers
Corn tortilla, chopped veggies, mixed greens
Signature Eats®
Bowls · Banana, walnut, cinnamon, fig
Organic acai berry, strawberries, and blueberries
Cold Buffet Platters · Mashed Potatoes, Broccoli, Spinach, String Beans, Peas & Carrots
Iceberg Lettuce, Tomato, Onion, Cucumbers, Black Olives and Carrots
Crispy potato medallions cooked in canola oil
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Joyce 'S Tavern After-Dinner Drinks · (Bold Kahlua & Vodka for a Classic Finish)
+ Insalata (Salad) · Romaine lettuce, string beans, olives, red onions, grape tomatoes, capers & potatoes with a sweet lemon vinaigrette dressing
SALADS AND SOUPS (by Half Tray) · Chopped tomatoes, Cucumbers, red onions, Parsley, salt pepper, olive Oil, lemon juice
Specialty Pizza · No Cheese with Basil