Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Sherry Vinaigrette
Red cabbage, pickled chiles, house vegan filling, corn tortillas, cilantro, and avocado
7 dishes
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley
Sherry vinaigrette, radish, radicchio, cucumber, cherry tomato, and baby greens
Sea salt, olive oil, and marcona almonds
Parsley, mt. pelion olives, mt. athos olives, lemon, kalamata olives, garlic, and aleppo pepper
Housemade Romesco, Preserved Lemon Hummus & Greek Olive Tapenade served with Flatbread
11 dishes
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun
Ask for it without the aioli.
Spicy tomato sauce, potatoes, and aioli. The spicy tomato sauce may be non-vegan
Ask for it without the aioli.
Ask whether the broth is vegetable rather than meat or fish stock.
Choose from any of our on tap selections. Some restrictions apply. Ask server for details
Ask what else goes into it besides what the menu lists.
Hazy IPA 7% | ~55 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spicy tomato sauce, potatoes, and aioli. The spicy tomato sauce may be non-vegan
Ask for it without the aioli.
Sourdough bread, shallot, peaches, lime, jicama, jalapeño, cotija, cilantro, and avocado
Ask for it without the cotija.
French fries, and aioli
Ask for it without the aioli.
Roasted garlic vinaigrette, marcona almonds, goat cheese, fresh orange, endive, and chives. The roasted garlic vinaigrette may be non-vegan
Ask for it without the goat cheese.
Vanilla Soft Serve layed with Cocchi Vermouth soaked Strawberries, topped with Italian Wafer Cookies
Ask whether it contains butter, milk or egg.
Housemade Kennebec Potato Chips served with our famous Onion Dips
Ask whether the base is yoghurt, sour cream or mayonnaise.
31 dishes
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Charred blistered shishitos tossed with savory Cantimpalo Chorizo, finished with a delicate Maldon sea salt crunch
Oven-fried with olive oil, thyme, salt & pepper until irresistibly crispy. Served with a bold Sun-Dried Tomato Aioli
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
7Oz 1855 Black Angus Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Burger Sauce on an Acme Bun
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Cheddar & Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
Escarole with Moscatel vinaigrette, fresh apples, toasted hazelnuts, and creamy Pt. Reyes Blue Cheese
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt
Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt
Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli
Patatas Bravas, Frickles, Spanish Croquettas, Trio of Dips
(Served with Chips) Spanish Sardines, Spanish Mussels, Spanish Mackerel, Small Squids
Grilled Cheese & Chips, Wagyu Burger & Chips, Veggie Burger & Chips, Wild Rock Cod Tacos
Soft Serve Vanilla, Chocolate or Swirl Ice Cream Cone "TO GO"
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes
An adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!
Spicy Chorizo and Spanish Serrano Jamón (Ham) in scrambled eggs, along with Fingerling Potatoes, Piquillo Peppers and Smoky Paprika
10 dishes
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, & Tajin salted rim
Pipe Dream | Lost Monarch | Emerald Giant
Don Fulano Blanco | Don Fulano Reposado | Don Fulano Anejo
Compass Box – Artist Blend
We’ve tried many, but ours stands apart—perfectly balanced with Appleton Estate V/X aged rum, fresh lime, Small Hand Foods orgeat, and orange liqueur
A bold & refreshing take on a timeless classic - we combine smooth bourbon, muddled lemon, and fresh mint, shaken hard and served over ice for a vibrant, herbaceous burst of summer in every sip
One of our favorite summertime cocktails! Imagine Vodka paired with sweet Peaches and the earthy herbal flavors of Fresh Sage
Bright grapefruit, salted rosemary, and lime—this crisp, botanical mocktail is sunset-ready and refreshingly sophisticated
Bright grapefruit, salted rosemary, and lime—this crisp, botanical mocktail is sunset-ready and refreshingly sophisticated
Zesty lemon & bold ginger, perfectly balanced with bubbly tonic water, creating a bright and effervescent experience
41 dishes
Our refreshing Spanish classic features Honoro Vera Monastrell, a vibrant red wine bursting with fruity character. Blended with fresh grapefruit and lime juices, it’s a perfectly balanced cocktail that’s tangy, rich, and deldelightful
Ask which wine they use and whether its producer marks it vegan.
Rotating selection of house whites and red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Landlords Lager & Jameson Castillo IPA & Four Roses Bourbon La Luna Oat Stout & Mezcal Peloton
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
American Lager 4.6%% | 10 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Czech-Style Pilsner 5.3% | 26 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Golden Ale 5% | 23 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sacramento Pale Ale 5.4% | 30 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cold IPA 6.4% | 27 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Heritage Lager 5.8% | 24 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic IPA 6.8% | 65 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Modern IPA 7.2% | 57 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Whole Cone DIPA 7.9% | 66 IBU
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Oktoberfest 5.7%% | 20 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Special Ale 7.8% | 33 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nitro Oatmeal Stout 5.4% | 31 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Red Ale 6%% | 23 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2021, Rías Baixas, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2020, La Rioja, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2023, Rueda, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2020, Catalonia, Northern Spain
Ask what else goes into it besides what the menu lists.
2019, Almansa, Southeast Spain
Ask what else goes into it besides what the menu lists.
2021. Rioja, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2018, Rioja, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2022, Curico Valley, Chile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2022, Napa, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices
Ask which red wine they use and whether its producer marks it vegan.
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2022, Central Coast, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2020, Kamptal, Austria
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Catalonia, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alsace, France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alsace, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A refined twist on the classic, this version balances sweet and dry vermouth for a drier profile. Made with bold rye whiskey, it’s a sophisticated choice for the discerning palate
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Refreshing blend of green tea and elderflower, topped with Spanish Cava. Bright, bubbly, and garden-fresh with mint and lime
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A vibrant and refreshing Charbay Vodka cocktail, with zesty ginger and winter lemon flavors, perfectly balanced by a hint of sweetness
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our twist on this velvety Spanish coffee cocktail blends bold cold brew, Licor 43's bright vanilla-citrus notes, and a touch of Reposado Tequila for an invigorating treat
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Lush cherry juice meets the zesty sparkle of ginger beer, while velvety coconut cream adds a tropical twist. Smooth, vibrant, and refreshing!
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
8 dishes
Vanilla, Dark Chocolate, or Swirl
2Oz Bourbon hand-shaken with Vanilla Soft Serve. Cold, creamy, and unapologetically bold—part dessert, part declaration of independence
Root Beer Float or Oatmeal Stout Float
A dreamy flight of four house-spun treats featuring Straus organic soft serve in crave-worthy flavors, each one a nostalgic nod to indulgence! Tangerine Creamsicle - Berry Bliss - Caramel Kissed with Sea Salt - Chocolate Walnut Crave
Four crave-inducing floats featuring our La Luna Oat Stout cascading over dreamy, organic Straus Family Creamery soft serve! The Classic - Raspberry Rapture - Salted Caramel Seduction - Death by Chocolate
French Style Saison 5.8% | 24 IBU
Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!