2 dishes
Honeycombs are light and crispy caramelized sugar with a smooth chewy finish. It’s handcrafted and enrobed with tempered Belgium dark chocolate. GLUTEN FREE, VEGAN FRIENDLY, and irresistible in every bite!
A rich, artisanal twist on a classic crunch. Handcrafted in small batches, made with toasted coconut and pure coconut oil. Sweet, rich, and remarkably crunchy—made completely corn syrup and dairy free. Enjoy this petite bag of coconut brittle (50g) Naturally *Gluten-free & Vegan Friendly.
16 dishes
A buttery, salty, and crispy cracker enrobed in silky, dark tempered Belgian chocolate, topped with caramel flakes, chocolate sprinkles, and rainbow nonpareils
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Mixed freeze dried fruits: Apples, grapes, cherries, blackberries, blueberries, strawberries and raspberries. NO SUGAR ADDED!
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In 54.5% Belgium dark chocolate
Ask whether anything is added to it, on its own this is vegan.
Lemon ganache layered with Biscoff cookie crust, in 54.5% Belgium dark chocolate
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Hazelnut praline & dark chocolate in 54.5% Belgium dark chocolate
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In 54.5% Belgium dark chocolate. A Filipino dessert-inspired bonbon!
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Passionfruit Caramel in 54.5% Belgium dark chocolate
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Berry ganache layered on raspberry compote with 54.5% Belgium dark chocolate. Berry flavors: Strawberry, Raspberry, Blueberry & Lemon
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Vanilla marshmallow layered on chewy salted caramel, enrobed in 54.5% Belgium dark chocolate, topped with dark chocolate flakes
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Toffee Caramel in 54.5% Belgium dark chocolate
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In 54.5% Belgium dark chocolate
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Creamy orange ganache layered on dark chocolate ganache in 54.5% Belgium dark chocolate
Ask whether anything is added to it, on its own this is vegan.
French gourmet fruit gummy made of fruit purée, sucrose, glucose, pectin, and citric acid. Flavors include: Passionfruit, Mango, Guava, Kiwi, Raspberry, and Calamansi
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Pistachio praline, white chocolate, and crushed feuilletine in 54.5% Belgium dark chocolate
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Strawberry ganache layered with Biscoff cookie crust in 54.5% Belgium dark chocolate
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Mango Passionfruit Ganache layered with Mango compote, in 54.5% Belgium dark chocolate
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7 dishes
Enjoy Albert’s Petite Sweets artisanal chocolate sample pack, filled with a variety of bonbons that we are currently producing. From our all time favorite UBE Marshmallow & Coconut Caramel, Dark Chocolate Passion Fruit Caramel, to our Hazelnut Cream & Toasted Crêpes, this collection will have something that will satisfy every chocolate lover. The assortment received will not be identical to the one pictured, but VERY SIMILAR to it. Assortment varies by box, and a flavor QR CODE guide is included under each box
Speculoos cream, hazelnut praline, dark chocolate, and crushed Biscoff cookies in 54.5% Belgium dark chocolate
Silky milk & dark chocolate ganache in 54.5% Belgium dark chocolate, drizzled with tempered white chocolate
Nut praline, milk chocolate, and feuilletine (toasted crêpes) in 54.5% Belgium dark chocolate
Vanilla bean marshmallow layered on toffee caramel in 54.5% Belgium dark chocolate
Cream, hazelnut praline, milk chocolate and crushed Biscoff cookies in 54.5% Belgium dark chocolate
Strawberry ganache layered with Nilla wafer cookie crust in 54.5% Belgium dark chocolate
1 dish
Coffee ganache & crushed espresso beans in 54.5% Belgium dark chocolate
5 dishes
Chocolate ganache in 54.5% Belgium dark chocolate
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Salted Caramel layered with vanilla bean marshmallow, enrobed with 54.5% Belgium dark chocolate
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Chocolate ganache and feuilletine (toasted crêpes), in 54.5% Belgium dark chocolate
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Dark chocolate ganache & crushed feuilletine (toasted crêpes), layered with rose petal extract infused ganache, in 54.5% Belgium dark chocolate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
UBE marshmallow layered on chewy coconut caramel, enrobed in 54.5% Belgium dark chocolate, topped with sugar crystals
Ask what else goes into it besides what the menu lists.