1 dish
Drizzled with chimichurri, with grilled veggies and asparagus
28 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Happy Hour Monday - Friday 4 to 7 PM
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Fried brussel sprouts with a dijon and balsamic glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
56 dishes
Grilled, Shiner bock battered, or scampi style
Lollipop lamb chops grilled and tossed in Frank’s Hot Sauce served with jalapeño blue cheese sauce
Charbroiled, Shiner bock battered or scampi style
Grilled with poblano cream or creole style with jalapeño horseradish
Deep fried to a golden brown, topped with cream gravy
Tender pieces of sirloin in a hearty beef broth
Classic style with Espolón tequila cocktail sauce
Inspired by the original Tijuana Caesars recipe with lime, anchovies, and homemade croutons
Pico de gallo and a Green Goddess dipping sauce
Made with crème fraiche, caramelized onions, bacon and fresh herbs
Tossed in Frank’s Red Hot Sauce with jalapeño blue cheese
Stuffed with goat cheese and a sprinkle of cilantro
With lemon, fresh basil, olive oil, pistachios and Kalamata olives
With fresh torn basil and a while balsamic drizzle
Quarter heart, blue cheese crumbles, herb tossed tomatoes and double smoked bacon with blue cheese dressing
Seasonal greens, tomatoes, Parmesan and choice of dressing
2 dishes
3 dishes
6 dishes
Happy Hour | Monday - Friday | 4 to 7 PM
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.