Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Roma tomatoes, basil, garlic Alessa's way
Drunken with HOMEMADE LIMONCELLO
12 dishes
Plenty of elegance on the plate
Ask what else goes into it besides what the menu lists.
Black currant, cedar and cocoa
Ask what is in the cedar, everything else on the list is a plant.
Organic and local mixed veggies, parsley and basil aioli, peppery arugula and homemade cheese spread
Ask for it without the aioli and cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Choose your favorite: creamy nut-free pesto or velvety pink sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Baby kale, spinach, arugula, organic veggies, organic pear, red olives, Grana, sundried white almonds, tomato, chia seeds, and organic berries . Lemon herb vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Baby greens, spinach, strawberries, toasted almonds, Modena Cipolline onions, balsamic glaze vinaigrette, fresh
Ask what is in the fresh, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
124 dishes
Smoked turkey breast, Gouda, crispy bacon, organic Roma tomato, basil mayo, lettuce. *Pairs with an ice cold Peroni Italian beer
All natural fresh grilled chicken breast, bruschetta tomatoes, provolone, ricotta cheese and sea salt
Best homemade meatballs ever, cheese blend in a ragú sauce. WARNING THISISADDICTIVE !!!!
Parma prosciutto, fresh mozzarella, tomato, kale, italian oregano, black olives & Evoo
Grilled organic chicken & vegetables, fresh mixed greens, drizzled with Italiancold press EVOO, aged Modena balsamic vinaigrette, Siciliansea salt
Organic Roma tomatoes, creamy homemade mozzarella, Kalamata olives, fresh basil, organic arugula, EVOO, Saba
Alessa-style garlic bread with basil spread, our secret formaggio blend & hot Pomodoro dip
Burrata, heirloom tomatoes, artichokes, Sicilian olives, basil-lemon salsa verde, capers, grilled focaccia
Crispy risotto, wild mushroom, fontina, truffle honey, burrata fonduta
Thinly shaved sliced aged bison tenderloin, organic baby porcini greens, EVOO, red salt, finished with spicy honey balsamic glaze
Braised octopus, thinly sliced sashimi grade Tasmanian salmon, lemon EVOO, teardrop peruvian sweet peppers, Italian preserves, organic greens
Organic arugula, Castelvetrano olives with creamy mozzarella, fresh tomatoes and organic greens, Maldon salt flakes, ground black pepper and Italian capers. fresh basil, Italian sea salt, herbs. EVOO
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper
Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized WALNUTS
House-made Pomodoro sauce, mozzarella, italian herbs
Ricotta, mozzarella garlic cream, mozzarella and heirloom tomato confit
Spicy salami, in golden, oven basil tomato & fontina, baked sauce- soppressata dough. Mamma Margherita’s meatballs, creamy burrata Soppressata Calabrese & secret recipe of our homemade polpette sauce
House-made mozzarella, the finest Gorgonzola, fresh sliced pear, pink peppercorn, and a delicate fig glaze drizzle. Filled with fresh burrata, basil leaves, mortadella and arugula, drizziled with aged Modena balsamic
Wild mushrooms, creamy Taleggio, house-made garlic, baby spinach, truffle honey
Mild mozzarella, Italian sausage, spicy salami, smoked Fontina, Amarena cherry
Smoked duck breast, yellow peppers, Grana spread, sausage, roasted
San Marzano sauce, melted goat cheese, Wild cheese, mixed homemade organic mushrooms, infused truffle fontina oil. Calabrian chili-infused spicy oil, homemade fresh mozzarella, San Daniele prosciutto
Summer corn, rosemary, Fontina mozzarella. San Daniele, roasted garlic cream, Positano honey, Pirozzi pesto
Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce, all mixed
Mamma Margherita’s meatballs, mild spicy tomato sauce, fresh basil and Parmesan cheese
Homemade veal filled ravioli, wild mushrooms, brown butter sage sauce, Parmesan
A golden moon filled with fresh ingredients
Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp
18-Hour braised short ribs served over golden saffron risotto, rainbow carrots and aged Parmigiano. just like Zio Ugo made it
Veal tenderloin hand pounded, sauteed with shallots, wild mushroom and flambe with your selected sauce. Served with sauteed spinach and fire roasted rosemary-infused potatoes
Lightly-breaded, mozzarella, pomodoro, Caesar salad
Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth
Fresh grilled salmon fillet, Meyer lemon, organic aromatic Italian fresh herbs. heirloom tomato white wine sauce. Organic spinach
New Zealand elk chop seared to perfection. Served with homemade rosemary potatoes, Amarena organic rainbow cherry port reduction and cauliflower
All-natural limoncello infused chicken breast, Served with white wine caper potatoes and spinach sauce
(10-12 Oz) Australian double cut, Maldon salt flakes, Italian herbs marinated, grilled and oven baked. Served with roasted rosemary potatoes and mushrooms
All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, fusilli pasta al pomodoro
Light breaded, oven-baked chicken marinated, Bianchi Cabernet olive-infused rosemary sauce. basil pesto and cherry tomatoes over superfood mini shell cacio e pepe and organic arugula
Grilled organic rosemary chicken, sliced and with EVOO, garlic, and roasted organic vegetables. Spinach, Grana petals balsamic raindrop
Branzino fillet sauteed with heirloom tomatoes, lemon, mint, basil garlic white wine and wild arugula, served with limoncello radiatori
All-natural fresh pan-roasted chicken breasts, portobello mushrooms and Sicilian marsala wine sauce, sauteed spinach, rosemary potatoes
Organic roasted veggies, spicy soppressata, fresh burrata
Organic zucchini, baby kale, shallots, garlic, bell peppers, fresh mint, Meyer lemon butter sauce
Wild boar house-made sausage, mushroom, Calabria chili, arrabbiata sauce
(Meatball only. Add burrata 5.99)
Organic baby greens, pan-seared fresh salmonfilet, fresh tomato, shaved parmigiano & balsamic vinaigrette
Baby mix greens, Mozzarella, Sopressata, spicysalami, EVOO, black & green olives, shaved parmigiano and Italianvinaigrette
Romaine hearts & rainbow carrots topped with crispy-fried calamari. Homemadefresh herbsvinaigrette, with a sideof arrabbiata sauce
Chopped fresh organic romaine lettuce, bruschetta tomato, 4grilled tiger shrimp, watermelon radish, homemadebalsamic vinaigrette
100% Sheep’s milk cheese, red Cerignola olives, yellow teardrop peppers, finished with Chef AP’s Calabrian honey drizzle
Smoked aged prosciutto from the Alps. Served with fig jam and Cerignola olives
Silky Creamy Bologna salume with pistachios. Truffle spicy honey, Grana, crostini, pickled corn
Italian blue cheese served delicate. crostini, caramelized walnuts
“Crystal flavor” Netherlands- Served with Caramel and smoky black notes Italian Amarena
Of the month
Semi-soft Alpine cheese with a rich, nutty flavor. Truffle honey, toasted almonds
Tender, smoky duck breast with a red pepper crust. Served over cherry crumble focaccia
Black cherry sauce, caramelized walnuts, Parmesan garlic focaccia
Italian ham slow roasted, infused with aromatic wild truffle
Age 15 months. Served with sweet peppers
Tuscan funnel salami. Sun-kissed
Sea salt, EVOO, Italian artichokes, crostini. tomato, hot AP honey
Aromatic spicy salami seasoned with chili pepper from Calabria
The king of cheese, drizzled with chef Sorrento honey, served with Organic pear
Pure Pata Negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged for 24 months. Served over peppery arugula, parmigiano crostini and petals of rainbow carrots
King of prosciutto, It’s genuine and incredibly noble, cured for 18 months
Shaved parmigiano, homemade croutons, our famous romaine anchovy-lemon dressing
Organic mixed greens, tomatoes, organic carrots, herbs vinaigrette & parmigiano
Baby arugula, Red English oregano, local lemon, EVOO, aged parmigiano, bruschetta tomato
Mix greens spinach, kale, romaine, organic pears, Gorgonzola D.O.P. Italia, crispy caramelized walnuts, Raspberry vinaigrette
Mamma Margherita’s meatballs, burrata, organic ragú, fresh basil
House-made organic butternut squash ricotta amaretto ravioli, brown butter sage sauce, cookie crumbs
Wild shrimp baked with garlic, oregano, white wine, lemon & crispy herbed breadcrumbs
Homemade chicken broth, spinach local fresh soup, with organic eggs, and shaved Parmesan
Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano
Organic homemade zucchini Mozzarella, rolled & baked over pomodoro, topped with Mozzarella, basil
Roasted vegetables, chicken broth, Grana, cherry tomatoes, raw spinach
Silician olives, peppers, sun-kissed tomato, baby corn, lemon, feta. Served with crostini
Lightly baked burrata with baby corn, heirloom cherry tomatoes, baby kale arugula
Crispy-fried Calamari, arrabbiata sauce
Pomodoro sauce, saba
Filled with five wild mushrooms, creamy cheeses, and sweet Madeira reduction. Finished with velvety walnut sauce. (Contains nuts)
Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and pinot grigio white wine sauce
Black ink ricci pasta, fresh salmon, Manila clams, calamari rings fresh garlic, Pinot Grigio sauce
Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, Pinot Grigio white wine sauce, tomato bruschetta, peppery baby arugula
Slow cooked lamb shoulder, rosemary infused ribbon pasta, garlic, fresh basil, shaved parmigiano, tomato sauce
Hand cut Bronze Die Bell-shaped Calabrian pasta infused in a pink velvet sauce with grilled organic chicken, spinach, Pecorino
Organic spinach ribbon pasta with heirloom tomato, smoked chicken, seasonal veggies, Alfredo and crispy kale
Hand-cut arugula and kale infused twin pasta with smoked chicken, sun-dried tomato, Cacio e Pepe sauce
Black pepper, pecorino cheese, simple and unique
Spinach and ricotta filled ravioli, tomato basil sauce
Fettuccine made fresh in-house every morning, Parmigiano cream sauce
Ravioli stuffed with kale and mozzarella, fresh veggies. Choice of San Marzano or Grana Padano sauce
Ricotta, Italian meatball, ragu, a blend of Italian cheeses
D.O.P San Marzano-infused organic egg Ribbon. Grilled organic chicken, spinach, white wine sauce
Manila clams, garlic, fresh parsley, white wine sauce
Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with a white wine sauce
Organic vegetables, rosemary infused pappardelle pasta
Three superfood-infused ribbon with shrimp, creamy-burrata sauce kissed with rosemary honey
Grilled organic chicken, Sorrento lemon juice, capers, teardrop peppers, butter, verde EVOO
Lobster creamy reduction sauce, tiger shrimp, zucchini
Mamma’s Meatballs, bolognese sauce, provolone, asiago, fresh mozzarella tossed and baked with ziti pasta
Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese
Homemade rosemary infused pappardelle pasta, Juventino’s style bolognese sauce
Hand-rolled Gnocchi in San Marzano D.O.P. ragu, topped with creamy burrata, wild arugula, fresh basil, Calabrian chili oil, and shaved Reggiano
Tiger shrimp, calamari, clams, tomato, white wine sauce
Baby kale, heirloom tomato, garlic, EVOO, ricotta
Mushroom, shallots, sweet corn, pancetta, sage sauce. Black tiger shrimp, zucchini, lobster reduction
Italian artichokes, spinach, lemon, ricotta, garlic butter
Eggless custard, Madagascar vanilla bean, amarena cherry
Pistachio, chocolate, strawberry, vanilla gelato, almonds, Amarena
Homemade - Alessandro’s favorite
Warm soft center, chocolate sauce, vanilla gelato
Homemade, cookies and cream italian style
Meyer lemon, fresh berries, mango & raspberry puree
Homemade mango gelato! Spring & Summer favorite
Chocolate cream layers & hazelnut crunch
2 dishes
Plum, blackberry fruits and spices
9 dishes
Medium-bodied with rich, vibrant citrus, grapefruit and kiwi, honeydew melon, spice and mineral flavours
Perfumed aromas of fresh melon, yellow apple, lime and white peach, with complimentary mineral and toasty-spicy oak scents
Bright fruit and zesty citrus
Ripe full berry flavors, vibrant
Homemade & Alessandro’s favorite
Ruby core and aromas of cinnamon
Tito’s handmade vodka, triple sec, lime, fresh strawberries
Aperol, Hendrick’s gin, fresh grapefruit juice, sweetened rim with homemade rosemary sugar
Homemade Limoncello, amaretto, fresh lime juice and silver Herradura Tequila
63 dishes
Bright and clean with fresh floral and citrus
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp & refreshing lemon aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate stone fruit and hazelnut notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
“Alessandro’s Favorite Italian white”
Ask what it is made with. The menu does not list the ingredients.
Fresh, crisp with great minerality, apple custard, oak, tropical fruits with a hint of vanilla oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Creamy, delicate aromas of melon, sweet citrus and white floral notes, layered with nuances of flint, yeast and sweetly toasted oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Well-balanced with a solid acid backbone, slightly sweet citrus, hints of melon and lime
Ask what else goes into it besides what the menu lists.
Buttery & toasted oak. Top California Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of leafy herbs, medium bodied, Long finish raspberry, cherry and mineral tones
Ask what is in the medium bodied and mineral tones, everything else on the list is a plant.
Fresh slight sweetness and tangy flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Peach, citrus, and raspberry notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light stone fruits
Ask what else goes into it besides what the menu lists.
Medium body, toasty vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Merlot and Sangiovese earthy and fruity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark-fruited red and full-bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense aromas of black currant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chocolate notes and oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegantly textured, well structured
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black raspberry and tasty oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium-bodied with soft tannins, fruit flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cherry Vanilla & Cinnamon spiced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet crushed red berries, vibrant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet cherry flavours
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate sweet spices,full-bodied, mouth-filling, with velvety tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dried fruit, chocolate and coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of wild cherry and black currant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ruby red color with garnet hints, full bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cherry and a gently tannic “tea-leaf” finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, robust, harmonious and persistent
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied oak and tobacco notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
“Alessandro’s Favorite Super Tuscan”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied blend, tart red fruit, plum and oak spice flavors, sour cherry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red berry fruit and cherry aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stylish dark cherry, elegant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical fruit and creamy finish
Ask what else goes into it besides what the menu lists.
Light bodied zingy and refreshing, melon, lemon, gooseberry, elderflower notes
Ask what else goes into it besides what the menu lists.
Delicate bouquet of ripe citrus-lime, beautifully balanced, zest lime finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(375 ML)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extremely rich, red apple, pomegranate fully-ripe strawberry notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fine sensations of red fruit, elegant spiciness and mushroom and bark
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Earthy undertones and spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense notes of blackberries, black currants,balsamic hints of fresh mint and myrtle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh berries, soft tannins and cedar spice notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavors of berries, espresso & chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark, soft, syrupy, and vital red wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vanilla and cocoa notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black cherry, cocoa, hint of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Floral & intense stone fruit flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Glass only. Savory notes of black pepper, baking spices along with a touch of tobacco. (sorry not available by bottle, winery bottle size changed)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Raspberry & briary components
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Boysenberry and strawberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A ruby-red wine, medium-bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italian Fiorente Elderflower liqueur, Ciro Prosecco, lime juice & fresh mint
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Voga Premium Italian vodka, Monin peach puree, prosecco and splash of Aperol
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Stoli Elit, cranberry juice, Cointreau, lime juice
Ask what is in the Stoli Elit and Cointreau, everything else on the list is a plant.
Black cherry and red plum flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Firm tannins, hints of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Homemade organic roasted peppers, basil, garlic, EVOO shallots
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hand-cut spinach, kale, broccoli, organic beets, semolina and infused Reggiano, Wild porcini mushrooms ragu, balsamic aged Parmigiano reduction. Sicilian salt. Pairs perfectly with a glass of Bianchi Cabernet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Notes of red cherry compote
Notes of vanilla, toasted pastry,and spice
Sweet corn, wild arugula, burrata, berries, shaved pecorino, basil. Crispy Walnuts balsamic-honey vinaigrette
Big shot of Stoli Elite, organic ginger honey, caribbean recipe of ginger beer, fresh lime