Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Tomato, olive oil, garlic, bread, and basil
Olives
9 dishes
Romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in a red wine vinaigrette. GF
Ask whether there is cheese in it, the menu's own note says there may be.
Roma tomatoes, romaine lettuce, gorgonzola cheese, bruschetta tomatoes, and balsamic vinaigrette
Ask for it without the gorgonzola.
Zucchini, yellow squash, red bell peppers, pasta, onions, mushrooms, garlic, and a choice of red sauce, or pink sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Tomato sauce, parmesan cheese, garlic, and basil
Ask for it without the parmesan.
Zucchini, yellow squash, red bell peppers, pasta, onions, mushrooms, garlic, and a choice of red sauce, or pink sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Tomato sauce, parmesan cheese, garlic, and basil
Ask for it without the parmesan.
Tomato sauce, sage, rosemary, parmesan cheese, onion, garlic, and basil
Ask for it without the parmesan.
Tomato sauce, sage, rosemary, parmesan cheese, onion, garlic, and basil
Ask for it without the parmesan.
Ravioli filled with spinach and garlic served in a creamy sage and bechemel sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
31 dishes
Tomato, sausage, prosciutto, and mascarpone
Assortment of sliced Italian meats and cheeses
Mussels sautéed with garlic, butter and white wine
Served in our homemade pomodoro basilico sauce
Romaine lettuce, croutons, tossed with traditional caesar dressing topped with fresh parmesan
Chicken breast sauteed with onions and mushrooms in a marsala wine sauce
Chicken breast sauteed with capers, mushrooms, white wine, lemon and a touch of bechemel
Breaded, deep fried chicken breast topped with pomodoro sauce and melted mozzarella cheese
A wonderful, creamy parmesan cheese sauce made from scratch
Ground beef, carrots, celery, onions in a tomato sauce with parmesan
Olive oil, fresh basil, garilic & parmesan
Bacon, homemade ground sausage, sauteed egg in a white sauce
Layered with a hearty meat sauce, mozzarella and parmesan cheese
Choice of: mushroom, red wine, white truffle oil sauce, with a touch of bechemel or goronzola cream sauce with gorgonzola cheese crumbles
Lobster ravioli served in a pink sauce
Fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce, and a touch of bechemel.go
Fresh romaine lettuce, croutons, tossed with a traditional creamy Caesar dressing topped with fresh parmesan cheese
Sliced tomatoes, fresh mozzarella, basil, & olive oil
Homemade Italian sausage sautéed with onions, paprika, button mushrooms with parmesan
Shrimp sautéed in olive oil, garlic, butter and lemon
Portabello mushroom stuffed raviolis sautéed with mushrooms in a garlic cream sauce with fresh parmesan
Served in a pink sauce
Breaded chicken breast, pomodoro sauce topped with melted mozzarella
Lightly breaded veal sautéed with capers, mushrooms, white wine, lemon and touch of bechamel
Lightly breaded veal sautéed with onions and mushrooms in a marsala wine sauce
Two layers of ladyfingers soaked in marsala and espresso then filled and topped with a light mascarpone whipped cream, then sprinkled with cocoa
Filled with chocolate chip filling then drizzled
Raspberry or chocolate sauce
Layered lemon cake with a layer of creamy limoncello mascarpone. Topped with white chocolate shavings
Tomato, sausage, prosciutto, and mascarpone
Cheese filled ravioli with basil and garlic in a red sauce