15 dishes
3-Day fermented soft Greek pita bread, olive oil, grilled leek ash. Handmade to order (vegetarian)
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Seasonal farmers’ market vegetables, olive oil (vegetarian)
Ask what else goes into it besides what the menu lists.
3-Day fermented soft Greek pita bread, olive oil, grilled leek ash. Handmade to order
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Seasonal farmers’ market vegetables, olive oil
Ask what else goes into it besides what the menu lists.
Lightly smoked heirloom tomatoes marinated in olive oil, sweet onion, sea salt (vegetarian)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly smoked heirloom tomatoes marinated in olive oil, sweet onion, sea salt
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rich, creamy dark chocolate mousse, olive oil, sea salt
Ask what is in the Rich and creamy dark chocolate mousse, everything else on the list is a plant.
Grilled oyster mushrooms marinated in agave, garlic, coriander and soy sauce (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Charred asparagus, broccolini, leeks and shishitos with a vibrant herb oil (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Grilled oyster mushrooms marinated in agave, garlic, coriander and soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Charred asparagus, broccolini, leeks and shishitos with a vibrant herb oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic, creamy chickpea hummus, tahini, olive oil and warm cumin (vegetarian)
Ask what is in the Classic, everything else on the list is a plant.
Silky, smoky eggplant with tahini and pine nuts, touched with cilantro (vegetarian)
Ask what is in the Silky, everything else on the list is a plant.
Classic, creamy chickpea hummus, tahini, olive oil and warm cumin
Ask what is in the Classic, everything else on the list is a plant.
Silky, smoky eggplant with tahini and pine nuts, touched with cilantro
Ask what is in the Silky, everything else on the list is a plant.
37 dishes
Lobster tail with orzo simmered in rich lobster bisque, paired with bronzed scallops
Supple plancha-seared octopus tentacle over a light carrot purée, garlicky parsley aioli
Confit garlic and confit red peppers creamed into whipped feta
Marinated marbled wagyu grilled over open flame, served with charred shishitos and tzatziki
Brick of cow’s milk feta paired with a sweet, spiced, burnt tomato jam (vegetarian)
Golden phyllo pastries filled with warm spinach and feta, served with whipped pecorino cream (vegetarian)
Brick of cow’s milk feta paired with a sweet, spiced, burnt tomato jam
Wild anchovies conserva in a bright, verdant dill-parsley oil
Golden phyllo pastries filled with warm spinach and feta, served with whipped pecorino cream
Smoked tomatoes, crisp vegetables, olives, feta, rich olive oil (vegetarian)
Char-grilled sheep’s milk halloumi with a smooth tahini and herb sauce (vegetarian)
Smoked tomatoes, crisp vegetables, olives, feta, rich olive oil
Seabass in a clean, citrus-driven aguachile with jalapeño, lime and honey, dusted with chile
Hard-seared squid glossed in beef fat, paired with parsley aioli
Bronzed scallops on a bed of lobster bisque, lime
Char-grilled sheep’s milk halloumi with a smooth tahini and herb sauce
Delicate bluefin tuna, soy sauce and citrus
Grilled and butter-basted, with lobster sauce
Half dozen. Briny and crisp with a creamy, sweet finish, served with classic mignonette and chili garlic
Phyllo layers filled with toasted pistachios, soaked in honey, served with frozen Greek yogurt (vegetarian)
House-churned Greek yogurt, California honey, crushed pistachios (vegetarian)
Phyllo layers filled with toasted pistachios, soaked in honey, served with frozen Greek yogurt
House-churned Greek yogurt, California honey, crushed pistachios
Goat cheese cheesecake with a brûléed finish and fresh passion fruit
Tender grilled chicken thigh skewers with spiced harissa and yogurt
Flame-grilled branzino fillets brushed with herbed butter and crisp toasted garlic
Herb- and cumin-spiced beef and lamb meatballs, piquant tomato sauce, whipped pecorino cream
Char-grilled lamb chops with beef jus and olive oil, fresh herbs and tzatziki
Orzo folded in lobster sauce with scallops, served with seared, flaky cod, salted lemon and herbs
Marinated marbled wagyu grilled over open flame, with charred shishitos and tzatziki
Lean lamb on skewers, grilled and finished with hearty beef jus, served with tzatziki and fresh herbs
Skewered baby potatoes roasted in beef jus, served with parsley aioli
Fresh yogurt with cucumber and fragrant herbs, accented with dill-parsley oil (vegetarian)
Roasted red peppers, toasted almonds and garlic, topped with leek confit (vegetarian)
Fresh yogurt with cucumber and fragrant herbs, accented with dill-parsley oil
Roasted red peppers, toasted almonds and garlic, topped with leek confit
Confit garlic and confit red peppers creamed into whipped feta