Venice

tempeh, and blackening seasoning

tomatillo salsa fresca, smoked tofu, sriracha mayo, shredded cabbage, pickled red onion, pickled carrots, pineapple coleslaw, microgreens, lime, jalapeño, dulse flakes, coconut calamari, cilantro, chi-foods chorizo, cashew crema, black and white sesame, bánh mì bread, and baja taco shell

vegan ranch, spinach, red pepper, red onion, kalamata olives, gremolata, garlic levain crumb, crimini mushrooms, cherry tomatoes, and almond burrata

Current Classics (alphabetical)

Past Seasonals (alphabetical)

Past Seasonals (alphabetical)

Salad · Olive Oil, Sherry Vinegar, Basil, Cucumber, Red Onion

Salad · Sunflower & Pepita Seed, Mint, Dill, Preserved Citrus Vinaigrette

Vegetable · Tahini, Red Onion Agrodolce, Cherry Tomato, Sumac

tofu, soyrizo, roasted potatoes, green onions, and burrito tortilla

tortilla, tofu, soy chorizo, pico de gallo, and guacamole

tortilla, tofu, soyrizo, onion, chipotle sauce, bell peppers, and avocado

Botanas · Tortilla Chips, Vegan Nacho Cheese, Black Beans, Hibiscus Pickled Onions, Roma Tomato, Fresno Chile, Micro Cilantro, Guacamole, House Salsa

Tacos · Roasted Cauliflower, Minced Onion, Avocado Salsa, Grilled Pineapple

Botanas · Okinawa White Flesh Sweet Potato, Fermented Jalapeño Vegan Aioli, Hibiscus Pickled Onion, Ninja Radish

Breakwater Bites · Abbot's patty, vegan cheddar, guacamole, agave sriracha lime slaw, vegan potato bun Plant Based

Signature Island Tacos · Charred corn, pineapple pico de gallo, agave sriracha lime slaw, avocado Plant Based Gluten Free

Artisan Pizza & Flatbreads · Charred corn, mushroom, garlic, spinach, jalapeño, pineapple pico de gallo. Add Vegan Chorizo +$3 Plant Based

Homestyle tomato sauce, mozzarella cheese, Field Roast plant-based pepperoni

Our Spicy Plant-Based Chicken Sandwich features a Lightlife® Chick’n Filet and crunchy pickles between a toasted gold bun, topped with our secret vegan spicy sauce

Our Plant-Based Chicken Sandwich features a Lightlife® Chick’n Filet, crunchy pickles and creamy vegan mayonnaise on a toasted gold bun. Tastes like chicken, without the chicken!

Salad · Olive Oil, Sherry Vinegar, Basil, Cucumber, Red Onion

Salad · Sunflower & Pepita Seed, Mint, Dill, Preserved Citrus Vinaigrette

Vegetable · Garlic, Chile, Vinegar

sea salt, origano selvatico, olive oil, and focaccia siciliana

sorbet base, strawberry, and rhubarb

market lettuces, herbs, and condimento di lambrusco

Sushi & Sashimi · avocado, cucumber (vegan)

Greens & Veg · gem lettuce, crispy quinoa, avocado, heart of palm, jicama, snow peas, miso maple vinaigrette (vegan)

Raicilla

sushi rice, nori, and japanese cucumber

sushi rice, nori, and avocado

shiitake, rice, nori, eggplant, bell pepper, avocado, and asparagus

Fresh frisee, romaine, and chicory

Roots · Assorted squash and zuccini

Greens · Peppery arugula with shaved roasted Brussels sprouts

Sandwiches · Beyond Meat patty, vegan cheese, lettuce, grilled onions, tomato, vegan ranch. Served with French fries

Plates · Little gem lettuce, croutons, nutritional yeast, tossed in our vegan Caesar dressing

Plates · PB | GF VEGGIE TACOS PB|GF

yuzu lemon, soy mirin glaze, seasonal vegetables, rice, nori, and avocado

Special Rolls · yuzu lemon, soy mirin glaze, seasonal vegetables, rice, nori, and avocado

To Start · Kombu broth, green onion, organic tofu

cherry peppers

banana peppers

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

Fruity Swirls of Sunshine · Among our stellar frozen dessert choices, behold our vegan Pineapple DOLE SOFT SERVE®! It’s the dream dessert for vegan ice cream aficionados which offers a guilt-free tropical escape right in a cone

Dole Soft Serve · Bright, berry-filled, and dairy-free, our Dole Strawberry Soft Serve blends sweet strawberry flavor with a smooth, creamy texture in every swirl

Dole Soft Serve · Tropical and tangy, our Dole Pineapple Soft Serve is a dairy-free delight with bold flavor, creamy texture, and refreshing pineapple chunks

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde

Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy

Charcuterie

Charcuterie

Contorni

Starters · snap peas, citrus mango salt

From the Garden · Jimmy Nardellos, sour cherry vinaigrette, fennel salt

chimichurri

wheat flour, and levain

Cucumber & radish, capers, red onion, herbs & sprouts, tomato

(vegan)

shaved coconut, seasonal berries, maple cardamom granola, banana, and açaí puree

young thai coconut yogurt, seasonal fruits, maple cardamom granola, coconut yogurt, and butterfly pea flower

Sunday sauce, my family's recipe, almost exact - except I cook in more garlic (my Grandpa Ralph didn't like garlic). A subtle second dose of garlic laid down in thin slices, Calabrian oregano, basil, and olive oil to finish. That's it, simple and delicious. It's not an apizza but as close as I could do it without a coal oven and, of course, without pecorino

Our New Haven Vegan, finished with generous scoops of fresh stracciatella. Sunday sauce made from my family's recipe...almost exactly as my grandfather Ralph made it, except for one thing: more garlic. Thin slices of garlic, Calabrian oregano, basil, and olive oil. That's it. For those moments when you're vegan... but also have a goomar

wood-ear mushroom, tomato, tofu, and spicy vegan broth

tofu, spinach, and black mushrooms

weiser melons, nectarines, lemon cucumber, red wine vinaigrette, dill and mint - GF, VG

lemon verbena, radish and tarragon salsa

vegetable broth, penne, parsley, kosher salt, garlic, and arrabbiata sauce

basil oil, chopped olives, garlic puree, hazelnuts, parsley, piquillo peppers, salt, and walnuts

Hot Breakfast Platters (Serve 10) · Tofu scrambled, fruits, avocado, roasted potatoes, Gluten Free bread available

Breakfast Sides (Serve 10) · (Serves 10)

tomato, sprouts, roasted bell pepper spread, red onion, and everything bagel

tomato, sprouts, roasted bell pepper spread, red onion, and everything bagel

tofu, bread, and bbq sauce

tofu, bread, and bbq sauce

olive oil / parsley / pita

garlic & tomato confit / basil / oregano / balsamic

spaghetti, sea salt, pepper, parsley, garlic, and extra virgin olive oil

penne pasta, parsley, marinara sauce, garlic, extra virgin olive oil, and chili flakes

Gourmet · paprika, white pepper, & brown sugar

Classics · plant-based by Beyond Meat

Plant Based

pickling liquid, and jalapeños

Signature Flavors · Inspired by: Brazil A dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free! (Contains: coconut)

Starters

Sicilian Soho Squares · Sweet Marinara, Vegan Cheese, Fresh Basil, Extra Virgin Olive Oil (available in Gluten-Free)

Small Plate · Crispy Indonesian springroll, tamarind sauce. [menu icon: VEGAN]

Organic Single Origin · Light Roast | Floral and Citrus

habanero cider braised jackfruit, and corn tortilla

purple cabbage, impossible meat, cucumber salad, and cauliflower rice

Salads · carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado, and sunflower sprouts

Vegan - Roasted eggplant, onions and bell peppers blended with flavorful seasonings

Ggiata Signatures · Grilled Portobello mushroom, vegan mozzarella, roasted red pepper, grilled onions, basil, vegan pesto on grilled ciabatta *Panini Style*

Street Snack · fried tofu, cucumber, tamarind, chili, crispy shallot, scallion

Sandwiches · Joe's Classic Bread, Vegan Pesto, Avocado, Spinach, Tomato

Breakfast and Lunch · Wake and Late breakfast burrito made with organic spiced tofu scramble, vegan cheese, black beans, roasted potatoes, and garlic confit in a flour tortilla. Served with choice of sauce. Contains wheat. Ingredients cannot be modified

gem lettuce, avocado, chives, dill, tarragon, candied pistachio, basil vinaigrette (add cutlet +$8)

sesame ball

Crispy potato medallions cooked in canola oil