All About Pho

Ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a fried noodle wrap. Served with pickled carrots, vermicelli, lettuce, and sweet n' sour fish sauce

Poached shrimps, bean sprouts, mint, lettuce, pickled carrots, and vermicelli wrapped in rice paper. Served with peanut sauce

Creamy potato espuma served with sous-vide eggs and bone marrow, accompanied by toast

Rich and savory roasted bone marrow served with toast

Skinny fries tossed with fresh herbs and sweet n' sour fish sauce. Splashed with 40 degree concentrated fish sauce

Crispy fried chicken wings wok-tossed with black pepper and minced garlic. Sprinkled with parmesan cheese. Served with three sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha

Perfectly marbled beef belly to add a distinct milky flavor to the broth

Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor

Premium 1 lb. short-rib, braised for 4 hours to create a fall-off-the-bone texture and rich flavor

Thinly sliced beef belly, beef tendon, beef balls, braised brisket and flank, and one 1 lb. short-rib for a variety of textures and flavors

Vietnamese-style meatballs made with tender beef tendon for a unique and savory taste

Large poached shrimp in delicious beef broth

A nutritious beefy phở with broccoli, carrots, napa cabbage, enoki mushrooms, and tofu

Tender, juicy slices of the leanest center-cut beef, offering a rich and deep beefy flavor

High-quality American Wagyu beef thinly sliced to enhance the meat's natural flavors and texture

Thinly-sliced rare beef with fresh mint, basil, scallions, micro cilantro, and 40-degree fish sauce. Extra limes included for a zesty touch

Pan-fried USDA Prime ribeye with scallions and fresh herbs. Served with ponzu sauce