1 dish
Romaine lettuce, tomato, red onion, jalapeno pepper and olive oil
11 dishes
Tender cubs of boneless leg of lamb sauteed with onion, tomato, jalapeno pepper, rosemary, herbed with purified organic Ethiopian butter served with side of red lentil and cabbage stew
Ask whether the tibs are the plant-based version.
Split red lentils cooked in berbere sauce and fine herbs blended with chopped onions
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Whole lentils cooked with turmeric, onions, green peppers and spiced with various Almaz spice for perfection
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Lightly spiced vegetable stew of cabbage, carrots and potatoes
Ask what else goes into it besides what the menu lists.
Yellow split peas flavored with turmeric, green peppers and various spices
Ask what else goes into it besides what the menu lists.
Chicken peas powder cooked in berbere sauce and fine herbs blended with chopped onions
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Faba beans smashed, and spiced, garnished with fresh diced tomatoes, green pepper and onions. Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins
Ask what else goes into it besides what the menu lists.
Red Beets cooked with potatoes, onion, garlic, oil and seasoned with almaz special seasoning for perfection
Ask what else goes into it besides what the menu lists.
Combination of all vegetarian dishes
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Ask whether it contains butter, milk or egg.
Romaine lettuce, Strawberries, Tomatoes, chopped Pecans or Walnuts served side of balsamic vingegar
Ask whether anything is added to it, on its own this is vegan.
16 dishes
Tomato, red Onions, Cucumber, hard-boiled egg, and Romaine lettuce with a side of red wine vinaigrette
Hearts of roamin lettuce, grated parmesan cheese and croutons toss with ceaser dressing
Romaine Lettuce, black olives, sliced red onion, cucumbers, Fata cheese served with side of honey balsamic vinger dressing
Enjera moistened with deliciously tender cubed beef simmered to perfection in organic Ethiopian butter, berbere sauce with garlic and authentic Ethiopian spices
Chicken stew. Tender chicken leg and thigh marinated in lemon sauteed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamon. Served with side sour cream
Chicken stew. Tender chicken leg and thigh marinated in lemon sauteed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamon. Served with side sour cream
Strips of tender beef sauteed with onions, jalapeno pepper, rosemary, exotic herbs, organic Ethiopian butter, served with awaze sauce
Beef alecha. Tender of cubes beef marinated with ethipian butter sauteed with onion, tomato, fresh garlic and mild curry
Tender beef marinated cooked with tomato, red onion, garlic, barber sauce, ginger root and pinch of cardamon. Served with side of sour cream
Tender cube of beef dipped in Ethiopian butter and awaze sauce (spice sauce)
Ethiopian steak tartar. Lean tender chopped prime beef seasoned with Ethiopian butter and mitmita (powdered chili pepper and red pepper.)
Tender cubes of boneless leg of lab marinated with Ethiopian butter and Almaz special seasoning sauteed with onion, tomato, garlic and mild curry
Strips of chicken breast cooked with onion red and green peppers, tomato, garlic, curry powder, pinch of cinnamon, served over rice and side cabbage stew
Tender beef marinated with tomato, red onion, garlic, barber sauce, ginger root, curry powder and pinch of cardamom. Served over rice with side of cabbage
1 dish
Ask for oat, almond or soy milk instead of dairy.