- VeganGiardineira
Conservas
- VeganRoasted Artichockes
Salad Bar
- VeganMesclum artichoke
Salad Bar
What a year of Philadelphia’s menus is worth
An estimate. 185 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 4,391 vegan meals a day are ordered in place of a meat meal.
about 10,000,000 lbs of CO₂e kept out of the air
about 580,000,000 gallons of water saved
about 16,000,000 sq ft of forest spared
about 530,000 animals spared
about 1,600,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Conservas
Salad Bar
Salad Bar
Sandwiches · LUHV's homemade wild rice sausage patty and tofu egg. Topped with melted American cheese on a ciabatta roll. Served all day! *Contains soy
Sandwiches · LUHV's homemade seitan corned beef on toasted rye bread. Topped with vegan provolone cheese, LUHV'S 1000 island dressing, and sauerkraut. *Contains Gluten *No Soy
Deli · Rotini pasta, red beans, and bell peppers make up this delicious blend
Delicate wakame seaweed tossed with fresh herbs and a drizzle of toasted sesame oil. This mineral-rich salad is light, silky, and deeply satisfying—a taste of the ocean with every bite
A savory mix of walnuts, onions, and herbs, blended to perfection. Rich in flavor and texture, this plant-powered classic brings a satisfying bite to any plate—simple, bold, and endlessly versatile
Meaty portabella mushrooms marinated in a smoky, tangy blend of herbs and spices. Bold and juicy with deep umami flavor, this raw BBQ favorite delivers serious satisfaction—no flame needed
On the Table · charred eggplant seasoned with tehina, lemon, garlic & urfa biber
Hummous · tehina • lemon • garlic
Sandwiches & Entrees · crispy cauliflower • tarator • pickled cabbage • shuug • za'atar
A first taste · Chickpeas and fava beans ground with herbs and sesame, fried crisp, with greens, tomato, pickled turnips, and tahini in thin pita
What we're known · Two pieces, fried to order. (vegan, vegetarian)
A first taste · Lettuce, tomato, cucumber, parsley, mint, and onion tossed in pomegranate dressing, topped with crispy pita chips
Our take on a classic Bloody Mary. Vegan friendly.*
hummus, tomato and pickles
Signature Morning Sandwiches · A plant-based egg patty, vegan cream cheese, and perfectly spiced vegan chorizo crumbles (vegan)
Soup · (vegan)
Bistro Bowls · Falafel takes center stage, creamy hummus, and the refreshing crunch of cucumber, tomato, house-pickled onion, peppery arugula and hot harissa (Cal 310)
FALAFEL WITH HUMMOS
FALAFEL WITH BABA GHANOUJ
FALAFEL WITH TABOULY
Vegan Specialties · Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices
Vegan Specialties · Lentils cooked with onions, garlic, ginger, and tomatoes with Indian herbs and spices
Appetizers · Most popular. Vegan. Two pieces. Deep fried crispy turnovers stuffed with mildly spiced potatoes and green peas. Served with mint and tamarind chutney
Signature Morning Sandwiches · A plant-based egg patty, vegan cream cheese, and perfectly spiced vegan chorizo crumbles (vegan)
Steel Cut Oatmeal · A perfectly portioned cup of nourishing steel-cut oatmeal, waiting to be adorned with your choice of delectable toppings
Steel Cut Oatmeal · Dive into a generous bowl of nutrient-rich steel-cut oatmeal, enhanced by an array of delightful toppings tailored to your taste
marinated seaweed mixed with sesame seeds and sesame oil
avocado wrapped in seasoned rice and seaweed
pickle, avocado, cucumber- 5 pieces
Vegan. Hummus, greens, pico, pickled onion, roasted red peppers, tabouleh, and tahini. With sides and drink
Gluten free, vegan. Falafel, greens, pico de gallo, pickled cabbage, roasted red pepper, roasted eggplant, and tahini sauce. Add 2 additional toppings for free
Vegan, gluten free. With eggplant, tahini, pickled cabbage, cucumber
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Cream cheese; 7.05 oz. Violife brand pre-packaged
Mixed in-house at Four Worlds Bakery. Pizza dough, 1 lb. dough; ready to roll out and top, then bake. Use this dough with our pretzel kit to make your own pretzels. Great for bagels too. We use this same dough for our pizza dough, pretzels, and bagels at Four Worlds Bakery
a spoonful of our magical sourdough starter; all you need to start your own very active and stable starter
Apps · choice of balsamic glaze or signature sauce
Pizza · Vegan Mozzarella • San Marzano Tomato Sauce • Vegan Sausage & Pepperoni
Pizza · Vegan Mozzarella • Vegan Sausage • Fried Long Hots • Caramelized Onions • Roasted Red Peppers
Pasta · Tomato, Onion, Basil, Extra Virgin Olive Oil
Pasta · Grape Tomatoes, Garlic, Basil, Salt, Pepper, Sugar, Extra Virgin Olive Oil, Zucchini
Desserts · Seasonal fruits served fresh
Build Your Own 3-Bag Bundle - Choose any 3 - 1 pound bags & Save! Mix and match your favorites—or choose more than one of the same coffee. Choose from: Italian Market Reserve • Bella Messina • Venetian Roast • Sicilian Gold • Palermo Espresso • Torino Roast Three 16 oz bags • Your choice • $ave A Century of Tradition in Every Cup
Curry Pots & Biryani · Vinegar, black pepper, whole red chilis
Appetizers · Crisp pastry filled with potato & peas
Appetizers · Golden, crisp onion & potato fritter
25 soft pretzels and a bottle of mustard. Feeding a bigger crowd? Ask us about larger quantities!
Our fresh-baked, bite-size pretzel rivets served in a shaker cup with 1 small dip
Enjoy with family or friends! Serves approximately 5-6 guests
Appetizers · Golden, crisp onion & potato fritter
Traditional Favorites · Chickpeas stewed with tomato, ginger, garlic & turmeric
rice, herbs and spices
Potatoes and cauliflower with onions, cilantro and spices
Spinach with potatoes, tomatoes, onion, ginger and lemon juice
Tangy chickpeas in an onion-tomato sauce with ginger and spices
To Amuse · ORGANIC MIXED GREENS, CARAMELIZED NUTS, BALSAMIC
To Share
To Share
4 piece. Rice paper or crispy dough filled with shredded vegetables. Vegeterian
Deep-fried.Made from flour.It was cut small pieces
Choose white or brown sauce
house made vegan sausage, rice, trinity vegetables, cane syrup dijonnaise
fried seitan, Leidenheimer roll, dressed with lettuce, tomato, pickles, vegan mayo and Creole mustard
Antipasti · Toasted bread topped with fresh tomatoes, basil, onion, garlic, and extra virgin olive oil
Antipasti
Contorni · Sweet roasted red bell peppers marinated with garlic, herbs, and extra virgin olive oil
Choose a Noodle Soup · tofu and mixed vegetables serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil
Appetizers · Tossed in olive oil and serve with peanut sauce
Appetizers · Deep-fried tofu triangles; served with chili sauce
Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl
Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate
Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls
Bacchus
Starters
Starters & Share Plates · soba noodles, cucumber, broccoli, cashew (vegan)
Main Plates · spicy chili sauce, celery, cashews (vegan)
dewars white label, amaretto, angostura, fee foam, fresh lemon
Antipasti · in tomato sauce over creamy vegan parmesan polenta
Antipasti · with vegan parmesan cheese
Entrées · with spinach, tomato, olives & Beyond Italian sausage in pomodoro sauce
Just Eggs, housemade vegan breakfast sausage, toast, hash browns, vegan butter
Weight Loss, Anti-Cancer, Anti-Inflammatory, Lower Blood Pressure, Good Vision, Prevent Heart Disease, Relieves Constipation
Appetizers · Combination of baby lettuce in a balsamic vinaigrette dressing
Hot Hors D'oeuvres · Hot peppers pan sautéed with garlic, olive oil and Italian spices
Vegetables · Stringbeans sautéed with almonds, olive oil, garlic and Italian spices
Desserts
Desserts
Soups, Salads and Appetizers · Shaved Vegetables, Herbs, Toasted Seeds, Lemon Vinaigrette
oatmeal
pita, and falafel
The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavored with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice
House-made pizza sauce w/ vegan cheese
House-made pizza sauce w/ vegan cheese
Tomatoe pie w/vegan sausage & long hot peppers, sprinkled w/vegan parmesan cheese
Mango, banana, papaya
Coconut, pineapple, banana
falafel, red pepper hummus, red onions, cucumbers roasted red peppers, romaine & tomatoes
Firm tofu, curry, peppers, onions, tomatoes, and spinach served with sliced avocado and your choice of side and toast
Two flour tortillas with tofu scramble, corn, pico de gallo, peppers & onions, topped with roasted red pepper-black bean sauce and avocado salsa
Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, balsamic reduction with a choice of bread
Hummus, spinach, red onion, tomato
Hummus, avocado, spinach, cucumber, tomato
Fresh baked pastries brought in daily | A variety of vegan, gluten-free, and all natural snacks are available at all cafes. selection varies by location
Alcohol Free · Ocean Spray White Cranberry Juice, Reàl Strawberry Purée, fresh ruby red grapefruit, lemon, club soda
Top It Off
Bowls & Greens · Roasted Sweet Potatoes, Cauliflower, Broccolini, Red Onion, Herbed Brown Rice
Crushed fava beans, lemon juice, garlic, and extra virgin olive oil
Finely cut vegetables, tomatoes, cucumbers, green olives and radishes
Grilled zucchini, red peppers, eggplants, and onions
Hummus, spinach, red onion, tomato
Hummus, avocado, spinach, cucumber, tomato
Fresh baked pastries brought in daily | A variety of vegan, gluten-free, and all natural snacks are available at all cafes. selection varies by location
Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots and cauliflower
Garlic and olive oil
Garlic and olive oil
6 pieces. Japanese pickled radish
Ssaavvoorryy · JUST EGG egg substitute, arugula, crimini mushrooms, tomato, Impossible sausage patty, vegan sriracha aioli, vegan bun (V)
SSaannddwwiicchheess · 4oz Patty, shredded lettuce, tomato, onion, pickle, vegan secret sauce, vegan bun, hand-cut fries
Starters · Crispy brussels sprouts, roasted peanuts, pickled fresno chiles (V)
secret sauce, and bun
Antojitos · two empanadas stuffed with vegan chorizo, potatoes, poblano pepper, vegan mozzarella, & a side of vegan chipotle crema
Large Plates · smoked seitan in adobo, rajas, chipotle, onion & vegan wiz, wrapped in a flour tortilla
Antojitos · chopped romaine with cucumber, cherry tomato, avocado, roasted corn, radish & homemade vegan parmesan, served with jalapeno & lime vinaigrette
Freshly cut lettuce, tomato and onions
Cactus leaves salad – wild mexican cactus leaves served with onions and tomatoes
Grilled bulb style green onions sweet, salty, and tangy in flavor
Asparagus, cucumber & avocado