Almost Famous Chai + Food Boutique

Golden, layered paratha brushed with butter and sugar, paired with a saffron, pistachio, and cinnamon-infused condensed milk sauce — warm, crisp, and luxuriously sweet

Tender, spiced carrot pudding finished with ghee and toasted nuts, paired with creamy vanilla bean ice cream — warm, flavorful, and luxuriously satisfying

Creamy, traditional Indian ice cream, delicately flavored with cardamom and pistachio — rich, indulgent, and refreshingly sweet

Slow-braised beef short ribs in a fragrant spiced sauce, finished with caramelized onions and a touch of Kashmiri chili — deeply flavorful and melt-in-your-mouth tender

Tender lamb slow-cooked in ghee with star anise, cinnamon, and caramelized onions — fragrant, rich, and deeply flavorful

Juicy shrimp seasoned with Tellicherry black pepper and aromatic curry leaves, served over creamy grits — rich, flavorful, and refined

Creamy mustard greens and tender paneer, infused with fenugreek and aromatic spices — a rich, comforting vegetarian classic

Tender chicken simmered in a creamy saffron-spiced sauce with toasted Marcona almonds — rich, aromatic, and refined

Fragrant basmati rice layered with tender, slow-cooked lamb, infused with traditional Awadhi spices, and served with cooling boondi raita — aromatic, rich, and perfectly balanced

Slow-roasted lamb rump infused with stone flower, accented by mint and curry leaves — a sophisticated, flavorful entrée

Braised beef and Malabar parotta come together in a roasted spice jus — a rich, aromatic small plate with a modern twist

Paneer and fresh peas simmered in a velvety tomato-cashew sauce, accented with ghee and fenugreek — a vibrant, flavorful vegetarian dish

Succulent crab simmered in fragrant spices, ginger, fennel seed, and curry leaves, served with soft, subtly sweet banana buns — a playful yet refined small plate

Crisp bites of papdi with figs, yogurt, heirloom tomatoes, and pomegranate — a refreshing, colorful small plate perfect for sharing

Crispy, spice-forward chicken with tangy pickled mooli and curry leaf mayo — a small plate with big, vibrant flavor

Tender scallops kissed with garlic, served alongside wild garlic and seaweed — a vibrant, sophisticated small plate

Crispy croquettes filled with spiced pork vindaloo, paired with savory Goan chorizo and sweet Fuji apple chutney — a perfect balance of heat and sweetness

Soft, pillowy flatbread brushed with rich, melted butter — warm, fragrant, and perfect for sharing

Fluffy, golden naan infused with fresh garlic and chives — aromatic, buttery, and perfect for sharing

Soft naan layered with a fragrant blend of spices and butter — a bold, flavorful accompaniment to any entrée

Layers of tender paratha enriched with rich, nutty brown butter — a decadent, flavorful accompaniment

Smoky, crisp bacon folded with caramel-sweet dates and brushed with ghee — a perfect balance of savory and sweet, warm and comforting

Bold, spiced chorizo baked into soft, layered bread — deeply flavorful, aromatic, and full of gentle heat that lingers beautifully

Tender spinach and molten mozzarella tucked inside golden layers of kulcha — rich, creamy, and satisfyingly mellow with a hint of garlic butter

Caramelized onions and creamy Gorgonzola baked within — earthy, tangy, and irresistibly indulgent, balancing sweet depth with sharp blue cheese notes

Two farm-fresh eggs, cooked to your preference — simple, classic, and satisfying

Thick-cut brioche soaked in vanilla custard, griddled to golden perfection, and finished with seasonal berries, maple syrup, and a dusting of powdered sugar

Fluffy buttermilk pancakes folded with wild blueberries, topped with ghee butter, maple syrup, and a dusting of powdered sugar — the perfect slow Sunday indulgence

Bananas, caramel, and pure breakfast joy. Our golden pancakes meet a rich rum sauce and a cloud of whipped cream — dessert disguised as brunch

Perfectly poached eggs, savory Canadian bacon, and velvety hollandaise atop toasted English muffins — served with crispy breakfast potatoes for that just-right morning ritual

House-smoked salmon with perfectly poached eggs, toasted English muffins, and velvety hollandaise. Served with crisp breakfast potatoes and a touch of fresh dill

Your choice of eggs, served with crisp bacon, breakfast sausage, golden breakfast potatoes, and toasted sourdough. Simple, satisfying, and timeless

House-baked buttermilk biscuits topped with savory sausage gravy and finished with fresh herbs. A Southern classic, done the Almost Famous way

House-smoked salmon on toasted sourdough with whipped cream cheese, capers, red onion, and fresh dill. Bright, flavorful, and perfect for brunch

Crispy buttermilk fried chicken on a soft brioche bun with house-made pickles, aioli, and greens. Served with golden French fries

Juicy beef patty topped with melted cheddar, smoked bacon, lettuce, and tomato on a toasted brioche bun. Served with golden French fries

Romaine tossed in house-made Caesar dressing with Parmesan, crispy bacon, and golden toasted bread. Add breaded chicken for 5 dollars

Fresh fries tossed in aromatic truffle oil, finished with Parmesan, fresh herbs, and a hint of sea salt. Simple. Addictive. Perfect with anything

Smoky, golden-brown bacon with a perfect balance of crisp and tenderness — simple, indulgent, and satisfying

Tender, well-seasoned sausage links, golden and savory — the perfect complement to any breakfast plate

Velvety butter infused with pure maple syrup — the perfect complement to biscuits, pancakes, or toast

Smooth, tangy yogurt accented with crisp boondi — a refreshing complement to spicy dishes