Culver City

vegetable stew, and dosa batter

uthappam batter, peas, onion, diced tomatoes, carrots, and cabbage

onion, spices, tomato, and yellow lentils

tofu, raisins, pineapple, fried rice, curry powder, and cashew nut

silver noodles, napa cabbage, carrot, broccoli, bok choy, and baby corn

tofu, romaine lettuce, rice paper, peanut sauce, cucumber, and carrots

tofu, red bell pepper, long bean, garlic, fried rice, chili, and basil

rice paper, rice noodle, peanut sauce, mixed green salad, cucumber, carrot, and basil

white onion, thai yellow curry sauce, potato, jasmine rice, carrot, and a choice of tofu, or vegetables

10\" smothered with vegan-friendly garlic butter, selfish cow vegan cheese, and served with 1 marinara sauce on the side

Garlic knots with selfish cow vegan cheese melted on top. Served with 1 marinara sauce

Dough rolled with selfish cow vegan cheese. Served with 1 marinara sauce

Explore our colorful, delicious plant-based · spicy jackfruit carnitas, black beans, sweet potato, grilled corn, red onion, diced tomato, shredded cabbage, tortilla strips, fresh cilantro, massaged kale, house pickles, lime wedge, jalapeño crema

Fiesta Carnitas · grilled plant-based chicken, grilled broccoli, shredded cabbage, sweet potato, shredded carrots, slivered almonds, croutons, massaged kale, house pickles, lime wedge, pistachio caesar, GF optional

Chicken Caesar · seasoned plant-based beef crumble, caramelized onions, diced tomato, sautéed cauliflower, red onion, shredded carrots, shoestring onions, massaged kale, house pickles, lime wedge, tangy carrot vinaigrette

Two deep-fried crispy crusts stuffed with mashed potatoes and peas

Vegetables dipped in chickpea flour with spices and deep-fried

Sliced onions dipped in chickpea flour and deep-fried

American Fusion - Appetizers

American Fusion - Salad · With dried fruit, and a oil & walnut vinaigrette dressing on the side

American Fusion - Entree · With sun-dried tomatoes, broccoli, spinach, tossed in a pomodoro sauce

Current Classics (alphabetical)

Past Seasonals (alphabetical)

Past Seasonals (alphabetical)

Vegetable Mezze · tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

Spirit-Free · lemon, black cardamom, club soda, fenugreek

Spreads · fire-roasted eggplant, tahini, lemon, garlic

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

pickled rye berries, country bread, burnt onion, and avocado

tapioca, sorrel, hayward kiwi, and aerated coconut

ripe bananas, organic rolled oats, and organic peanut butter

sushi rice, nori, and cucumber

sushi rice, nori, and cucumber

spices, and lentils

spices, and lentils

mint, coconut layer, and agar-agar jelly

Appetizers · toasted bread, tomatoes, black olives, mint, basil, olive oil

mixed greens, carrots, cherry tomatoes, balsamic dressing

Salad · Cherry tomatoes, Cucumber, focaccia croutons, red vinaigrette olive oil dressing

Basic Maki

Basic Maki

Toriaezu (Starter)

hummus, lettuce, onion, pita bread, and tomato

tahini sauce, and falafel

bulgur, lemon juice, olive oil, onion, parsley, and tomato

Meat by the Pound

Meat by the Pound

Specialty Items - 48 hrs notice

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)

organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V)

with garlic olive oil

(Vegan) (Vegetarian)

Fried sweet plantains. Dietary: Vegan, Gluten-Free, Dairy-Free

A vegan-friendly version of our Kenyan coastal biryani. Roasted eggplant, cauliflower, potatoes, green beans, and carrots are simmered in a fragrant coconut milk and tomato sauce with crispy onions and our signature Butcher's Masala spice blend, then served over a bed of fragrant basmati rice and topped with fresh herbs, chilis, and even more crispy onions

fresh spring roll wrapper, tofu, and vegetables

avocado, rice paper wrapper, and vermicelli noodles

ramen noodles, mushrooms, kelp and mushroom soup, green onions, fried tofu skin, carrots, cabbage, bok choy, bean sprouts, bamboo shoots, and baby corn

vegan dashi, grated japanese radish, green onions, ginger, and fried tofu

Avocado, cucumber, yama-gobo. (Vegan)

tomato, tahini sauce, pita bread, and falafel

tomato, parsley, olive oil, lemon juice, and bulgur

Vegan · blackberry-jalapeño jam, italian vegan sausage, plant-based eggs, and vegan hollandaise, served with house potatoes (GLUTEN-FREE OPTION)

meatless beef strips, plant-based eggs, pico de gallo infused guacamole, potatoes, fakon, vegan cheddar, and chipotle cashew cream, served with black beans, mexican rice, and salsa (CONTAINS NUTS)

A Little Something on the Side · (GLUTEN-FREE, VEGAN)

Shaved Brussels Sprout, Bell Peppers, Apples, Raisins, Almonds, Poppy & Sesame Seeds

Drink & Desserts · Strawberries, black berries, raspberries, and blueberries

Plates · Ground chickpeas mixed with herbs and spices, fried to orde

Salads · Warm long grain rice, avocado, cucumbers, carrots, and pickled ginger, served on romaine and iceberg lettuce, with spicy asian dressing. (vegan)

Wraps & Rolls · Rice noodles, carrots, cucumbers, lettuce, sprouts, neatly wrapped in a thin asian rice paper, served with spicy asian dressing. (vegan)

Sandwiches · Avocado, cucumber, carrots, tomatoes, lettuce, sprouts served on multigrain bread. (vegan)

peppers and onions*, and a choice of cottage potatoes, or hashbrowns

mixed fruit

peanut butter, jelly, and a choice of white bread, wheat bread, sourdough bread, or rye bread

Vegan Flavor

Vegan Flavor

Vegan Special

steel cut oats, berries, agave

crispy brussels sprouts, chile de árbol, pumpkin seeds, peanuts, lime

young coconut, cilantro, teardrop peppers

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Ramen · Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Small Plates · Gyoza stuffed with delicious, savory Impossible™ meat made from plants

Cafe Fare · with seasonal veggies & olives

Cafe Fare · with seasonal veggies or veggie & chips

Treats · 2 or 3 scoops of choice of icekreme, bananas, dry topping, raw chocolate or caramel syrup

beyond chicken, and breading

Hand Crafted Burgers · beyond patty, tomato, pickled onions, lettuce, vegan chipotle aioli, vegan gouda, brioche, served with side salad or fruit

House Specialties · tortilla, cilantro rice, black beans, peppers, onions, vegan cheese, served with side salad or fruit

zucchini, san marzano tomato sauce, red onion, pizza crust, bell peppers, basil, and artichokes

gluten-free vegan ravioli, garlic, cherry tomato sauce, basil, and asparagus

san marzano tomato sauce, pizza crust, oregano, olive oil, garlic, capers, and basil

Non-GMO tortilla chips topped with plant based queso, seasoned impossible meat, queso, morita salsa, avocado cashew crema, scallion, radish, cilantro, chile blanco

Nut-free vegetable based queso, morita salsa, guacamole, scallion, cilantro, grilled jalapeno on top of our Non-GMO tortilla chips

Seasoned Plant-Based Beef by Abbot's Butcher, iceberg lettuce, radish, taco sauce and supreme it up with our plant-based avocado sauce with Daiya plant-based cheddar on a crispy corn shell

fried plantain

cassava

potatoes, ketchup*, and french fries

pickled jalapeños

pickled red onions

pico de gallo

bulgur, fresh mint, lemon juice, italian parsley, green onion, extra virgin olive oil, and diced tomatoes

red wine vinegar, red beets, parsley, lemon juice, and extra virgin olive oil

sesame oil, roasted eggplant, and lemon juice

Appetizers · French fries topped with our sweet and spicy moonspice and served with a dip on the side. (Gluten-free & Vegan)

Build Your Own Bowls · KBBQ Impossible Beef with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (GF,V)

KBBQ Impossible Beef, a base of mixed greens, your choice of three sides, green onions, sesame seeds, and a lemon wedge. Served with a dressing of your choice. (GF, V)

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

1/2 Sandwich Combos

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

Smash Burgers · Melted “american” | onions | pickles | ketchup | mustard | vegan Fat Sauce®

Make it Fatter

Wrap- available all day, everyday · Sun dried tomato wrap with classic hummus, spring mix greens, artichoke hearts, Roma tomato, red onion, avocado, balsamic vinegar Salad- available all day, everyday

Salad- available all day, everyday · A Mediterranean favorite with romaine lettuce, Persian cucumber, Roma tomato, sliced radish, red onion, parsley, crunchy pita chips, and our house Fatoush dressing (lemon-garlic-mint)

Flatbreads

Saag Paneer · (Tomato,Onion,Chilli,Cucumber)

pepitas, and cilantro

cactus

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Avocado, puffed rice, spice mix, chutneys, onions, tomatoes, sev

Spiced water, boondi, crispy puri, potato & chickpea masala

Flavorful blend of ground chickpeas seasoned with spices and served with tahini sauce

chinese broccoli

yellow curry powder, rice noodles, and mixed vegetables

market greens / fennel / red wine vinaigrette

flowering cauliflower / koji glaze / ginger-scallion sauce

Baguette Sandwiches · balsamic marinated tofu, sun-dried tomato, olive tapenade, onion, arugula

Sub Gluten Free Bun + · plant based egg, maple smoked tempeh bacon, chili garlic aioli

spicy serrano-cilantro spread, whole avocado, cucumber-tomato-red onion salad, feta, on bub & grandma’s focaccia (vegetarian. vegan? ask for no feta & you're good!) *bread type is based on availability

green tahini, whole avocado, sliced cucumber, alfalfa sprouts, on ciabatta from Out of Thin Air (vegan) *bread type is based on availability

san marzano dop sauce, sourdough crust, and vegan mozzarella

tofu, rice, and eggplant

rice, nori, and avocado

mushrooms, pesto sauce, garlic, flatbread, edamame, broccoli, and basil

tofu, pomodoro sauce, pasta, fresh basil, cherry tomatoes, and black olives

Sourdough Bread, Avocado, Chili Flakes, Lemon, Olive Oil, Pepper, Salt

Avocado, Cherry Tomatoes, Everything Seasoning, Pink Himalayan Salt, Black Pepper

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce