Amanda's Fonda

Grilled chicken sautéed with onions and peppers in savory tomato sauce, smothered with melted cheddar cheese. Served over rice with fresh Pico de Gallo

A bold, stone-bowl classic loaded with grilled chicken, skirt steak, and smoky chorizo over sizzling onions and peppers. Finished with Cotija cheese and our house molcajete salsa. Served with Mexican rice, refried beans, fresh guacamole, sour cream, Pico de Gallo, and your choice of warm flour or corn tortillas

Made 100% from scratch, comes with a guarantee

Your choice of steak, chicken, shrimp, or a combination, sautéed with onions and peppers. Served with rice and beans, cheese, sour cream, Amanda’s slaw, and your choice of flour or…

Creamy white queso blended with fire-roasted chiles, served bubbling hot with crisp tortilla chips. Add picadillo or chorizo for the full experience more

A Tejano classic layered with refried beans, melted cheese, and crisp tortilla chips. Add picadillo, grilled chicken, or steak

Flame-kissed Mexican street corn finished with Tajín, cotija, Mexican crema, and fresh cilantro

House-brined chicken wings tossed in smoky chile sauce and served with cool Mexican ranch

Gulf shrimp, ripe avocado, lime, and spicy tomato-citrus cocktail sauce, served chilled with chips

Three crispy chicken tinga flautas wrapped in corn tortillas, smothered in roasted tomatillo salsa and finished with cotija and Mexican crema

Crispy breaded chicken breast served on a warm Telera roll with Mexican slaw, ripe tomatoes, and red Chile aioli. Finished with a side of golden French fries

Wood-fired steak layered on a toasted Telera bun with shredded lettuce, sliced tomatoes and onions, and rich chipotle crema. Served with crispy French fries

Crispy pork belly marinated in achiote, topped with pickled red onions, grilled pineapple, fresh tomatoes, and zesty lime crema on a warm Telera roll. Served with French fries

Your choice of seasoned ground beef, or chicken tucked into a crisp taco shell with fresh toppings

Traditional masa steamed tender and stuffed with savory pork and melted cheese

Soft corn tortillas rolled and smothered in house enchilada sauce with your choice of beef, chicken, or cheese

A crispy tortilla piled high with your choice of beef, chicken, beans, or fresh guacamole

House-made crispy chile stuffed with melted cheese and fried to golden perfection

A golden, crispy deep-fried burrito stuffed with grilled chicken, carnitas, seasoned ground beef, or vegetables. Served with rice and beans

Crisp mixed greens topped with seasoned ground beef, jack and cheddar cheeses, Pico de Gallo, fresh guacamole, sour cream, and crunchy tortilla strips, finished with house Mexican ranch

Fresh romaine tossed in smoky Southwest Caesar dressing with roasted corn, pickled red onions, cotija, and crispy tortilla strips. Served with choice of grilled chicken or steak

Your choice of grilled chicken or slow-roasted carnitas topped with onions, cilantro, fresh lime, and red salsa, served street-style with rice and beans

Wood-grilled tilapia over shredded cabbage, finished with fresh pineapple salsa. Served with rice and black beans

Crispy pork belly layered with pickled red onions, cilantro, and tomatillo verde sauce. Served with rice and beans

Marinated grilled steak topped with lettuce, mixed cheeses, fresh guacamole, and Pico de Gallo. Served with rice and beans

Grilled carne asada wrapped with black beans, green chiles, jack and cheddar cheeses, Pico de Gallo, and smoky chipotle crema. Served with rice

Slow-roasted pork layered with sautéed onions, Pueblo green chiles, melted cheese, and fresh Pico de Gallo. Served with rice and beans

Crispy pork belly marinated in achiote, topped with pickled red onions, pineapple salsa, and black beans for the perfect sweet-and-smoky bite. Served with rice

Gulf shrimp sautéed with onions and peppers, folded with black beans and Pico de Gallo, finished with chipotle crema. Served with rice

Perfectly grilled flour tortilla stuffed with Monterey Jack and cheddar cheese, and fresh guacamole and sour cream and rice and beans. Your choice of the following protein

Wood-grilled chicken topped with rich mole sauce, cotija, white onion, and toasted sesame seeds. Served with rice and beans

Two hand-breaded center-cut pork chops fried golden brown and smothered in your choice of chile Verde or creamy queso Blanco. Served with rice, beans, and warm tortillas

Wood-fired blackened salmon served over rice with sweet pineapple salsa and smoky red chile aioli

Grilled chicken over a bed of rice, finished with warm queso Blanco for the ultimate comfort dish