Amber India Restaurant

Whole wheat organic flour

Tomato, red skin potatoes, onion, ginger, and cauliflower

Whole wheat paratha, mint*, and jerk spice*

Tomato, onion, okra, fennel, dried mango powder, and cumin

Garden vegetables, curry leaves, and coconut milk

Sweet pepper, curry leaf, chili paste, and cauliflower

Roasted red pepper, rice crisp, moth beans, horse gram, and green pea

Potato, peas, and dumpling pastry

Whole wheat paratha, mint*, and jerk spice*

Spinach, organic whole wheat flour, garlic, and cumin

Peppers, mushroom, cauliflower, broccoli, and bosc pear

Saffron, and basmati rice

Quinoa

Brown basmati rice

Enoki mushrooms, poivrons, mapas sauce, kerala spices, cremini mushrooms, and champignon mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Yogurt, tamarind relish, pomegranate, and baby spinach

Ask for it without the yogurt.

Tomato, savory crumble, green grams, feta, and cucumber. The savory crumble may be non-vegan

Ask for it without the feta.

Shi-shito pepper, popcorn, garlic, cumin, celery, and ambrosia corn

Ask whether the broth is vegetable rather than meat or fish stock.

Pistachio, maraschino cherries, leavened bread, and coconut

Ask whether the dough contains milk, butter, egg or ghee.

Saffron pilaf, mixed vegetable medley, fried onions, and dum style

Ask whether it is made with ghee, cream or yoghurt.

Tomato, lentil mélange, ginger, and cumin

Ask whether it is tempered with ghee or with oil.

Tomato, onion, dumpling wrapper, cumin, and coconut