Ambli Kitchen & Bar

Tamarind chutney, pani puri, lentil stir fry, and cilantro

Tamarind chutney, pani puri, lentil cups, and cilantro chutney

Tamarind chutney, masala polenta, and cilantro

Ask whether it is made with ghee, cream or yoghurt.

Sweet chili dressing, red cabbage, noodles*, mixed greens, mango, jicama, edamame, cashews, carrots, and avocado. The sweet chili dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Salsa verde, roasted zucchini, roasted sweet potato, roasted carrots, peanuts, avocado, asparagus, and a choice of brown rice, quinoa, kale, brown rice and quinoa, brown rice and kale, quinoa and kale, or brown rice and quinoa and kale. The salsa verde may be non-vegan

Ask what comes with it, and what each part is made with.

Sweet potato, sweet chili, sriracha crema, corn, coconut flakes, and basil

Ask for it without the sriracha crema.