Ammos Estiatorio - Grand Central

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

(For sharing) Crispy thin-cut mixed vegetables, saganaki bites, served with yogurt garlic sauce

(For sharing) Five traditional Greek spreads, served with pita or fresh-cut vegetables

Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Craviera & feta cheese, mint olive oil, served with tzatziki

Grilled or pan fried, Mediterranean fresh sardines, fresh lemon & Greek herbs

Jumbo shrimp sautéed with fresh tomatoes, garlic & sweet onion, finished with ouzo, topped with warm creamy feta & parsley, served with pita

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Tender Mediterranean octopus served over Santorini fava

Crispy thin-cut mixed vegetables, saganaki bites, served with yogurt garlic sauce

Five traditional Greek spreads, served with pita or fresh-cut vegetables

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Crispy thin-cut mixed vegetables, served with yogurt garlic and eggplant spreads

Assortment of five spreads served with pita or add for the side of veggies

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grilled tiger shrimp, parsley citrus vinaigrette

Grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil

Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens

Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra (choice of feta or goat cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt, crispy garlic

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Imported, Greek Islands, firm, mild white snapper

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, English channel, mildly sweet flavor, buttery, small tender flakes

Imported, South African head-on prawns

Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce

A curated selection of fresh seafood specialties

Imported, delicate, mild and slightly sweet, tender, flaky white flesh, clean flavor

Imported, firm, delicate white flesh, mild, slightly sweet flavor, clean finish

Northeast-Atlantic and Mediterranean regions, delicate white flesh, mild, rich buttery flavor

Atlantic Ocean, firm, flaky white flesh, mild, delicate finish

Western Atlantic Ocean, mild, lean, soft tender texture, delicate white fish, slightly sweet flavor

Linguini pasta tossed with calamari, shrimp, octopus and chopped clams in garlic, basil and tomato sauce, finished with clam broth and butter

Crusted in fine herbs pan-seared tuna, truffle carrot puree, wild mushrooms, sautéed spinach, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Grandma’s pasta in traditional Greek meat sauce

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

Traditional slowly cooked lamb shankin a homemade tomato sauceover mashed potatoes

Grilled rack of lamb, Mediterranean herbs, lemon & olive oil emulsion

24Oz Prime bone-in Ribeye steak, roasted garlic, rosemary & thyme Butte

(For sharing) 32 oz. Thick-Cut Bone-In Ribeye Steak, roasted garlic, rosemary & thyme Butter

32 Oz. Thick-Cut Bone-In Ribeye Steak, roasted garlic, rosemary & thyme Butter 1

Of fresh seafood or meat specialties Serves four to six people

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Chilled Greek yogurt infused with seasonal berries, served with Greek honey & sour cherries

Serves four to six people

Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness, served with roasted vegetables

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Pan-seared salmon served with spinach purée, Mediterranean ratatouille & dill jasmine rice

Fresh catch of the day, chef’s special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of shaved zucchini sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Sautéed ground beef, roasted zucchini & eggplant, potatoes, feta cheese béchamel sauce

Grandma’s pasta in traditional Greek meat sauce

Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with lemon potatoes and Dijon yogurt sauce

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24Oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn or chimichurri

Cured bacon, bell peppers, white wine sauce

Braised Striped-Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing (choice of feta or goat cheese)

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Add a Side Sauce