2 dishes
Crisp fries with house Cajun or Lemon Pepper seasoning
13 dishes
Fried crispy, and dusted with Cajun seasoning. Served with ranch
Ask whether the batter is made with egg and milk.
Crispy jalapeno cornbread. Served with ranch
Ask whether the batter is made with egg and milk.
Whole edamame boiled and smothered in Trifecta sauce
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether it is made with dairy (butter, milk/cream, cheese).
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in chicken broth.
Fried crisp and golden brown. Served with vegetables (60 Cal.) over rice (210 Cal.) or noodles (320 Cal.) and your choice of sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tender red beans with onion, celery, bell pepper, garlic and Cajun spices. Add choice of grilled shrimp (220 Cal.), grilled chicken (420 Cal.), grilled salmon (520 Cal.), blackened sea bass (320 Cal.), or andouille sausage (360 Cal.)
Is it cooked with sausage or chicken broth?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
56 dishes
Buffalo • BBQ • Boil Sauces • Dry Rub • Hot Honey Cajun
Fried light and crisp, with cocktail sauce and fresh lemon
Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce
Wanna Share? Choose three of your favorites! Cajun Fried Pickles • Battered Shrimp Hush Puppies • Onion Rings Calamari • Jumbo Wings • Fries
Breaded, doubled-fried & tossed in a sweet-and-spicy sauce. (all flats/drums)
Succulent and sweet lobster meat with celery, green onions and remoulade
Traditional spicy Creole base with chicken and andouille sausage over rice topped with jumbo grilled shrimp and side of soppin' bread (240 Cal.)
Lobster meat seasoned with house Cajun spice, served cold on a New England roll, with green onions, lemon, side of warm butter and Cajun fries (400 Cal.). Add another lobster roll (170 Cal.) !
Lettuce, tomatoes, pickles and remoulade on baguette with side of Cajun fries. Choose from cod (655 Cal.), battered shrimp (756 Cal.), catfish (835 Cal.), fried oyster (775 Cal.)
Lo mein noodles tossed in a coconut Creole butter sauce topped with chicken, grilled shrimp and andouille sausage. Served with a side of soppin' bread
Cajun blackened sea bass served over rice (210 Cal.) and vegetables (60 Cal.) and topped with Creole butter (120 Cal)
7Oz fresh Angus patty, 2 slices American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted King's Hawaiian bun
Breaded and fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted King's Hawaiian bun
Southern style lightly breaded with fresh lemon and remoulade
Beer battered cod served with fresh lemon and tartar sauce
Breaded and fried, served with ranch
Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce
½ Lb head-off shrimp, ½ lb snow crab, 1 corn, 1 potato. Add one recipe of sauce for calorie count
½ Lb head-off shrimp, ½ lb snow crab, 1 lobster tail, 1 corn, 1 potato. Add one recipe of sauce for calorie count
½ Lb head-off shrimp, ½ lb snow crab, 1 lobster tail, ½ lb green mussels, ½ lb blue mussels, 1lb clams, 1 corn, 1 potato & 4 sausage. Add two recipes of sauce for calorie count. Serves 1–2 people
Whole lobster and dungeness crab, 1 lb head-off shrimp, ½ lb king crab, ½ lb snow crab, 4 corn, 8 red potatoes and 8 sausage. Add four recipes of sauce for calorie count. Serves 3-4 people
Whole lobster and dungeness crab, 1 lb king crab, 1 lb snow crab, 1 lb head-off shrimp, 1 lb blue mussels, 2 lobster tails, 8 corn, 12 red potatoes and 16 sausage. Add six recipes of sauce for calorie count. Serves 5–8 people
Fountain drink and choice of french fries (190 Cal.), onion rings (430 Cal.), carrot sticks (15 Cal.), or orange wedges (30 Cal.) For Kids 12 and Under
Fountain drink and choice of french fries (190 Cal.), onion rings (430 Cal.), carrot sticks (15 Cal.), or orange wedges (30 Cal.) For Kids 12 and Under
Fountain drink and choice of french fries (190 Cal.), onion rings (430 Cal.), carrot sticks (15 Cal.), or orange wedges (30 Cal.) For Kids 12 and Under
Fountain drink and choice of french fries (190 Cal.), onion rings (430 Cal.), carrot sticks (15 Cal.), or orange wedges (30 Cal.) For Kids 12 and Under
Tender shrimp grilled with garlic butter. Served with vegetables (60 Cal.) over rice (210 Cal.) or noodles (320 Cal.) and your choice of sauce
Seared with garlic butter served over rice (210 Cal.) or noodles (320 Cal.) with vegetables (60 Cal.) and your choice of sauce
Lo mein noodles tossed in a coconut creole butter sauce. Served with a side of soppin' bread. Add choice of grilled shrimp (220 Cal.), grilled chicken (420 Cal.), or andouille sausage (360 Cal.)
Boston style clam chowder with side of soppin' bread
2 dishes
Homemade Creole stew with shrimp, sausage, crawfish, and rice with side of soppin' bread