6 dishes
Fried triangular dough stuffed; spinach, potatoes, peppers, and cilantro seeds. Served with tamarind chutney
Pumpkin, and pakora batter
Spices, and lentil flour
Sweet and tangy condiment made with mango. Good alongside curry, or with samosa and pakora
Steamed whole-grain brown rice — nuttier and chewier than basmati, and a whole-grain swap under any curry
A blend of tangy and sweet pickled vegetables in oil and spice — sharp and salty, meant in small spoonfuls
19 dishes
Yellow split daal, spices, red onions, jalapeño chilies, ginger, garlic, and cumin
Ask what it is cooked in.
Organic pumpkin cubes cooked in a special creamy sauce. (we can make vegan also)
Is the creamy sauce made with dairy or cream?
Tomato sauce, potato, onion, and green snow peas
Ask whether it has cream or yogurt in it.
Tomato sauce, potatoes, onion, garlic, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Tomato sauce, potato, onion, and eggplant
Ask whether it is made with ghee, cream or yoghurt.
Spinach, special herbs and spices, potato, onion tomato base sauce, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Herbs and spices, himalayan gravy, and garbanzo beans
Ask whether it is made with ghee, cream or yoghurt.
Curry sauce, and bhindi
Ask whether it is made with ghee, cream or yoghurt.
Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion & tomato base sauce
Ask whether it is made with oyster sauce.
Seasonal mixed vegetables cooked in special creamy sauce with coconut milk
Ask what else goes into it besides what the menu lists.
Mixed vegetables, and besan (gram flour)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Mixed vegetables, and dumpling dough
Ask whether the wrapper is made with egg, and what the filling is made with.
Golden-fried pumpkin. Served with mint sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Soft, unleavened flatbread, layered and griddled with butter until it separates into flaky sheets
Ask whether the dough contains milk, butter, egg or ghee.
Whole wheat flour, and tandoori roti
Ask whether it is cooked with ghee or butter.
Steamed Nepali dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
Vegetable broth, and lentils
Ask whether the broth is vegetable rather than meat or fish.
Long-grain basmati, steamed loose and fluffy. The default base for any curry on the menu
Ask whether it is cooked with ghee or butter.
Tomato base sauce, onion, mixed vegetables, herbs and spices, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
61 dishes
Chicken nauni
Fragrant basmati & spice
Spinach & house cheese
Clay-oven grill
Newari grilled chicken
Charred, simmered in masala
Slow-cooked black lentils
Rose-cardamom syrup
Sweet dessert
Traditional rice pudding- a sweet delight
Sweet Nepalese dessert
Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney. {8 pcs}
Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro
Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro
Steamed dumplings Consists of 3 pieces of Chicken, 3 pieces of Veg and 2 pieces of Lamb
Homemade paneer cubs golden fried in garbanzo flour.serve with mint sauce
Golden Fried fish fillet serve with mint sauce
Steamed dumplings server with spicy homemade momo soup
Steamed dumplings server with spicy homemade momo soup
Bone in goat meat cooked in authentic Nepali style in House special sauce, herbs and spice
Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce
Fried homemade Paneer cubes cooked in special creamy sauce with herbs & spices
Classic leavened white-flour flatbread, hand-stretched and slapped against the wall of the tandoor until it puffs and blisters. The house bread for scooping up curry
Onion stuffing
Soft, lightly sweetened flatbread infused with coconut, baked fresh in the tandoor. Good against a rich, spiced curry
Freshly baked Indian-style flatbread infused with herbs, finished in the tandoor. Aromatic enough to eat on its own
Indian-style flatbread filled with crumbled paneer, griddled until golden and flaky
Freshly baked naan infused with the aromatic flavor of rosemary — a house twist on the tandoor classic
Traditional Indian flatbread stuffed with spiced onions, griddled until the edges crisp
Traditional Indian flatbread stuffed with spiced potatoes, griddled until golden — a Himalayan breakfast staple
Flaky, coconut-infused flatbread — layered, lightly sweet, and griddled to a crisp edge
Boneless chicken cooked in house special sauce with herbs and spice
Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers
Boneless chicken cooked with fresh chopped spinach and curry sauce
Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs
Premium chicken is cooked in the Tandoor and then cooked in a creamy butter sauce
Boneless chicken pieces cooked in a special creamy sauce with coconut milk
Premium chicken cooked with coconut flakes in creamy sauce, herbs, and spices
Boneless Lamb pieces are cooked in house Special sauce with different herbs and spices
Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices
Boneless lamb pieces cooked with fresh Mushroom along with House special sauce
Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce
Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce
Boneless Lamb cooked in a special creamy sauce with coconut milk
Salmon fillets cooked with house special sauce, different herbs and spices
Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs
Salmon fish cooked in a creamy sauce with Indian spices
Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs
Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs
Shrimp cooked in a creamy sauce with Indian spices
Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with sautéed veggies
This platter consists of sampling of Tandoor Chicken, Boti Kabab (Lamb), Shrimp Tandoor, and Chicken Tikka. They are first marinated with special herbs & cooked in Tandoor oven. Served sizzling with sautéed veggies
Salmon fillet overnight marinated & broiled in Tandoor oven served to sizzle with vegetables
Marinated Jumbo Shrimp with special herbs and spices. broiled in Tandoor oven, served sizzling with vegetables
Spring mix, olive, honey base dressing, cucumber, cherry tomato, and carrot
Tender pieces of homemade cheese and bell peppers cooked with basmati rice
Premium chicken is cooked with basmati rice, mix of special herbs and spices
Garlic and cilantro topping
Cooling whipped yogurt with cucumber and gentle spice — the standard foil to anything hot off the tandoor
3 dishes
Yogurt & Alphonso mango
Black tea simmered with milk, cardamom, ginger and warm spice. Served hot
Churned yogurt served the way you like it: plain, salted, or sweet. Cold, thick, and traditional