Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Traditional Italian Style
Ask whether the pasta is egg-free, and to hold the parmesan.
Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze
Ask what comes with it, and what each part is made with.
Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette
Ask what is in the Romaine hearts, everything else on the list is a plant.
Sautéed broccoli, spinach, mushrooms, carrots, and green peas over gluten free penne with garlic & EVOO
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
64 dishes
Our pork, beef & veal recipe over marinara sauce & ricotta cheese
4 Oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO
New England Style
Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing
Thin sliced octopus topped with pickled onions, sliced cherry tomatoes, capers & lemon dressing
Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil
Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce
Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions
Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO
Topped with hot cherry peppers & cherry tomatoes served with marinara sauce
1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs
1/2 Dozen Northern Middle Neck Clams sautéed with shallots, spinach, cherry tomatoes & a touch of crushed red pepper in a creamy white sauce with a touch of sambuca liqueur
3/4 Lb. West Coast Manila Clams sautéed with fresh tomatoes, garlic & basil
1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs
3/4 Lb. West Coast Manila Clams sautéed with white wine, garlic & EVOO
1/2 B. West Coast Manila clams and fresh PEI mussels sautéed with white wine, garlic, cherry tomatoes, basil, butter and crushed red peppers in a saffron sauce
Romaine hearts, croutons, Reggiano & creamy Caesar dressing
Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette
Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing
Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette
3/4 Lb. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce
Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a creamy sauce over rigatoni
8 Oz. Pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach
5 Oz. Lobster tail & jumbo shrimp over creamy Arborio Rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese
Jumbo shrimp, Manilla clams, P.E.I. Mussels & calamari sautéed with fresh tomatoes, garlic & basil over linguine
8 Oz. Pan-seared center-cut Atlantic Salmon in a lemon, butter & white wine sauce with capers. Served with spinach
7 Oz Pan-seared Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & EVOO. Served with spinach
8 Oz. Pan-seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes
Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine
12 Oz. Bone-In pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti
8 Oz. Grilled center-cut tenderloin served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans
Egg-battered, in a lemon, butter & white wine sauce served with spaghetti
Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti
Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti
Golden-Fried, topped with marinara sauce and mozzarella Grande served with spaghetti
Creamy Arborio Rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese
4 Oz. Burrata Grande over creamy Arborio Rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese
8 Oz. Pan seared Atlantic Salmon topped with a red pepper saffron sauce served with a creamy Arborio Rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & parmesan cheese
With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce
Premium egg-based pasta sautéed with our four-cheese cream sauce
Lobster Stuffed ravioli in creamy pink sauce sautéed with green peas & sun dried tomatoes
Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO
Tossed in a slow-simmered ground beef, tomato sauce with a touch cream and grated parmesan
Our made from scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce
Stuffed pasta with pear & cheese sautéed with bacon & onions in a light creamy sauce
Sautéed in a rich, creamy pesto sauce and finished with a cherry tomato garnish
6 oz. Fried chicken 8
4 oz. Grilled chicken 6
Octopus, calamari & shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing
Golden-Fried, topped with marinara sauce and mozzarella Grande served with spaghetti * Eggplant 14 | Chicken 16 | Veal 22 * PENNE ALLA VODKA
1 dish
5 dishes
West Coast Manila Clams, Prince Edward Island Mussels & spinach sautéed in a creamy shallot champagne sauce, topped with crispy prosciutto. Served over linguine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
3 dishes
Licor 43, Amaretto, Frangelico, Sambuca