34 dishes
Potato, masa, and banana leaf
Ask whether there is pork in it, the menu's own note says there may be.
Tostadas de salsa de tomate; frijoles negros refritos o guacamole, cubiertas con rodajas de cebolla, queso y perejil. Guatemalan tostadas with tomato sauce, refried black beans, or guacamole, topped with onion slices, cheese and parsley
Ask for it without the queso.
(2) Medio Elote cocido, cubierto con mayonesa, mostaza, ketchup y queso. Half a cooked corn, covered with mayonnaise, mustard, ketchup and cheese
Ask for it without the mayonnaise, and queso.
Tortilla frita enrollada y rellena de una mezcla de carne de res y vegetales. Bañada de salsa de tomate, perejil, queso y cebolla. Fried tortilla rolled and filled with a mixture of beef and vegetables. Topped with tomato sauce, parsley, cheese and onion
Ask for it without the queso and carne de res.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Add: variant 3
Este postre tiene sus orígenes a mediados del siglo xvi fue entonces cuando los ingredientes de dos continentes se unieron en este exquisito plato. Plátano frito, chocolate de origen maya; y ajonjolí, chiles y canela de oriente, traídos a nuestras tierras por los españoles. / This dessert has its origins in the mid-sixteenth century it was then that the ingredients of two continents were united in this exquisite dish. Fried plantain, chocolate of Mayan origin; and sesame, chiles and cinnamon from the east, brought to our lands by the Spaniards
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it has pork in it, most other menus that describe this dish name pork.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 4
Ask what it is made with. The menu does not list the ingredients.
Un postre típico guatemalteco a base de puré de plátano y canela relleno de frijoles licuados azucarados. / A typical Guatemalan dessert made of mashed plantain and cinnamon filled with sweetened liquefied beans
Ask whether it contains dairy.
Potato, masa, and banana leaf
Ask whether the masa is made with lard, and to hold the cheese and crema.
Ask whether it is made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Add: variant 2 · individual
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 2
Ask whether it is made with cheese and meat.
Add: variant 1
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
33 dishes
El mejor ejemplo del mestizaje cultural que se produjo en la región es la tortilla tostada que es la base de la garnacha, está hecha a base de maíz. Estas llevan sobre la tortilla una porción de carne, aderezada con especias, salsa de tomate, queso fresco, muy del estilo mestizo, que altera lo ingredientes para hacer más delicado el sabor. The best example of the cultural crossbreeding that took place in the region is the tortilla tostada, which is the base of garnacha, made from corn. These have a portion of meat on top of the tortilla, seasoned with spices, tomato sauce, fresh cheese, very mestizo style, which alters the ingredients to make the flavor more delicate
Los chuchitos son uno de los tamales guatemaltecos más populares Son un tipo pequeño de tamal guatemalteco relleno de carne de cerdo o pollo y un recado o salsa a base de tomate y envuelto en hojas de maíz. Chuchitos are one of the most popular Guatemalan tamales. They are a small type of Guatemalan tamale filled with pork or chicken and a tomatobased sauce wrapped in corn husks
El auténtico tamal colorado es un sabroso tamal de masa de maíz, carne y una rica salsa de recado envuelto en grandes hojas de plátano. The authentic tamale Colorado (red) is a savory tamal made of corn dough, meat, and a rich recado sauce wrapped in large banana leaves
Tortilla de maíz, rellena de guacamole, repollo cocido, salchicha y la trinidad de salsas: ketchup, mayonesa y mostaza. Corn tortilla, filled with guacamole, cooked cabbage, sausage and the trinity of sauces: ketchup, mayonnaise and mustard
Las dobladas son uno de los muchos platos tradicionales que muestran la importancia del maíz en la cultura guatemalteca. Son tortillas fritas dobladas a la mitad y pueden ser rellenas de queso con pimientos y cebola o de carne de res con vegetales. Viene acompanada de queso, repollo y salsa de tomate. The dobladas are one of the many traditional dishes that show the importance of corn in Guatemalan culture. They are fried tortillas folded in half and can be filled with cheese with peppers and onion or beef with vegetables. It comes accompanied with cabbage and tomato sauce
Papa, zanahoria, güisquil, apio, repollo, zamat (culandro), tomate, cebolla y especias. Potato, carrot, güisquil, celery, cabbage, zamat (culandro), tomato, onion and spices
Salsa espesa (Recado) a base de especias de tomate, semillas de ajonjolí, chiles no picantes y semillas de calabaza. Es un guiso tradicional guatemalteco de origen kaqchikel del departamento de Chimaltenango. A thick sauce (Recado) based on tomato spices, sesame seeds, non-spicy chili peppers and pumpkin seeds. It is a traditional Guatemalan stew of Kaqchikel origin from the department of Chimaltenango
Jugosa carne, asada a la parrilla accompanada de frijoles volteados, cebollines asados y guacamol. Juicy meat, grilled and served with beans, grilled scallions and guacamole
Lomo de cerdo o pieza de pollo El adobo incluye achiote, ajo, orégano, tomillo, un poco de vinagre y pimienta. Acompañado con frijoles volteados y papas. Pork loin. The marinate includes annatto, garlic, oregano, thyme, a little bit of vinegar, and pepper. Accompanied with black refried beans and golden potatoes
Dos huevos al gusto acompañado de frijoles volteados o parados (enteros), carne adobada, queso fresco, crema, platanos fritos y chirmol. Two eggs, accompanied by beans (whole), marinated meat, fresh cheese, cream, fried plantains and chirmol
Dos porciones de chorizo o longaniza acompañado de dos cebollines asados con chirmol y salsa picante en tortillas hechas a mano. Two portions of Chorizo or Longaniza sausage accompanied by two grilled onions with Chirmol and Hot Sauce on a hand made tortilla
Pan Frances con Huevos, Frijoles Negros, Queso Fresco, Crema y Chirmol French bread with eggs, black beans, queso fresco, cream and chirmol (grilled tomato with onions, cilantro, salt and black pepper)
Pieza individual
Pieza de dos costillas
Desayuno tradicional. Consiste en dos huevos, tres plátanos fritos, frijoles volteados o enteros, un chorizo o longaniza asada y chirmol (Cilantro, tomate asado, cebolla picada y especias) Traditional Guatemalan breakfast consists of two eggs three fried plantains blended beans/whole beans, one chorizo or roasted sausage and chirmol (Cilantro, roasted tomato, chopped onion and spices)
Ceviche de Camarón Guatemalteco Fresco ceviche al estilo guatemalteco preparado con camarón, tomate, cebolla morada y hierbabuena, mezclados con nuestro mix cevichero de la casa, Clamato y jugo de limón recién exprimido . Fresco, cítrico y lleno de auténtico sabor chapín
Grilled hen served with traditional seasonings, offering a flavorful and tender dish
Fresco ceviche al estilo guatemalteco con camarón, pulpo y carne de cangrejo, mezclados con tomate, cebolla morada y hierbabuena, y terminados con nuestro mix cevichero de la casa, Clamato y jugo de limón recién exprimido. Fresco, cítrico y lleno de sabor chapín
3 dishes
Bebidas Gaseosas refrescantes
3 dishes
Agua mineral con jugo de limon y una pizca de sal. Refrescante y deliciosa
6 dishes
Esta bebida caliente tradicional guatemalteca se elabora con maíz dulce y se aromatiza con vainilla o canela. This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon
Ask what else goes into it besides what the menu lists.
Chocolate elaborado de Forma Artesanal. Importado desde San Juan del Obispo, Antigua Guatemala
Ask what else goes into it besides what the menu lists.
Chocolate elaborado de forma Artesanal con una refrescante infusion de Cardamomo. Importado desde San Juan del Obispo, Antigua Guatemala
Ask what else goes into it besides what the menu lists.
Chocolate elavorado de forma artesanal con una infusion de Naranja. Importado desde San Juan del Obispo, Antigua Guatemala
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish