15 dishes
Mango habanero salsa, lime, cilantro, and avocado
Salsa fresca, and corn tortilla chips
Grilled organic tofu, sweet and spicy fajita sauce, roasted corn brown rice, pinto beans, avocado, grilled onions and peppers with flour tortillas
Tortilla strips, tomatillo sauce, roasted corn, red cabbage slaw, pozole escabeche, lime-avocado sauce, fried plantains, brown rice, and black beans
Potato chips
Organic tofu
Fried plantains
Fresh fruit
Avocado
Roasted corn, grilled tofu, brown rice, and broccoli
Roasted corn, lemon vinaigrette, grilled tofu, brown rice, and broccoli
Yukon potatoes, sun-dried tomato salsa, sweet potato salsa, roasted yukon potatoes, roasted butternut squash, pumpkin seeds, polenta crust, hummus, and butternut squash fritter
Chayote
Apple pico
34 dishes
Thai peanut sauce, red cabbage slaw, organic tofu, mango dressing, mango, grape-jicama salsa, cilantro rice, broccoli, and aqui veggies
Ask what is in the red cabbage slaw, mango dressing and Thai peanut sauce, everything else on the list is a plant.
Salsa fresca, hummus, chips, black bean dip, and avocado dip
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Sour cream, salsa fresca, romaine, pinto beans, monterey jack, cotija cheese, cilantro rice, chipotle corn salsa, and avocado
Can I get it without the cheese or sour cream?
Check our Specials listed above or our chalkboard for our current Chef Soup Special offering
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the monterey jack is the plant-based version.
Roasted corn, pozole escabeche, lime-avocado, firecracker chile sauce, chile ranch dressing, cauliflower, brown rice, black beans, and avocado. The firecracker chile sauce, and pozole escabeche may be non-vegan
Ask for it without the chile ranch dressing.
Avocado, roasted corn brown rice, black beans, organic spinach, chipotle corn salsa, Monterey Jack and Serrano salsa rolled in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup
Ask for it without the monterey jack.
Sun-dried tomato salsa, organic kale, hummus, flour tortillas, firecracker chile sauce, cucumber, and chickpea falafel. The firecracker chile sauce, and hummus may be non-vegan
Ask whether the firecracker chile sauce is vegan, the menu says it may not be.
Sweet potato, serrano salsa, roasted corn, organic spinach, monterey jack, lemon vinaigrette, chipotle corn salsa, brown rice, black beans, and avocado
Ask for it without the Monterey Jack.
Ask for it without the sour cream.
Sour cream, salsa fresca, romaine, pinto beans, monterey jack, falafel, firecracker chile sauce, cilantro rice, chipotle corn salsa, and avocado
Ask for it without the Monterey Jack, and sour cream.
Cauliflower
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables
Ask for it to be cooked in oil instead.
Sweet potatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Flour tortillas, and corn tortillas
Ask whether it is made with lard or chicken stock.
Lime dressing, cilantro, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Beans
Ask whether the pinto beans are vegan, the menu says it may not be.
Rice
Ask whether it is made with chicken broth.
Potato, enchilada sauce, and corn tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Salsa fresca, romaine, pinto beans, monterey jack, chimichurri cauliflower, cilantro rice, chipotle corn salsa, butternut squash, and avocado
Ask for it without the Monterey Jack.
Tortilla strips, sweet corn, sour cream*, jalapeño, and chipotle corn salsa
Ask whether the broth is vegetable rather than meat or fish stock.
Whole wheat tortilla, sweet potato salsa, sour cream, serrano salsa, organic kale, fried plantains, cilantro rice, butternut squash, and black beans
Ask for it without the sour cream.
Whole wheat tortilla, pinto beans, and monterey jack cheese
Ask for it without the cheese.
Whipped cream, espresso sauce, and chocolate. The chocolate espresso sauce may be non-vegan
Ask for it without the whipped cream.
Whole wheat tortilla, pinto beans, and monterey jack cheese
Ask for it without the cheese.
Yukon potatoes, turmeric, monterey jack cheese, corn tortillas, and chickpeas
Ask for it without the Monterey Jack.
Potato, and corn tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
52 dishes
Sour cream, slow roasted pork, salsa fresca, romaine, pinto beans, monterey jack, cotija cheese, cilantro rice, chipotle corn salsa, and avocado. The pinto beans may be non-vegan
Grilled free range chicken breast, Yukon potato, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with Cajun spice sauce, roasted corn brown rice, basil zucchini, sun-dried tomato salsa and sour cream
Cajun spiced grilled sustainable salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw
Grilled free range chicken breast and Yukon potato rolled in red corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, BBQ sauce and sour cream
Crisp crab cake made with wild crab, free range chicken enchiladas, achiote sauce, chipotle-lemon butter, roasted corn brown rice, basil zucchini, sun-dried tomato salsa and lemon aioli
Panko and herb crusted Pacific wild mahi, grilled sustainable shrimp, ancho-teriyaki sauce, mango, coconut rice, broccoli, firecracker chile sauce and herb aioli
Grilled free range chicken breast, Yukon potato, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with grilled pineapple salsa, achiote sauce, coconut rice, red cabbage slaw, black beans, cotija cheese and sour cream
Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas
Grilled sustainable shrimp, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, sweet potato salsa, chipotle corn salsa and cotija cheese
Grilled sustainable salmon, lemon vinaigrette, coconut rice, broccoli, red cabbage slaw, red grape-jicama salsa, grilled pineapple salsa and herb aioli
Crisp rolled corn tortillas with grilled free range chicken breast, Yukon potato, Monterey Jack and cheddar cheese. Served with Aqui slaw, mashed black beans, avocado, BBQ sauce, chipotle dressing and cotija cheese
Panko and herb crusted free range chicken breast over tomato basil sauce with mashed sweet potatoes, basil zucchini, sun-dried tomato salsa, herb aioli and cotija cheese
Grilled sustainable salmon, Aqui slaw, salsa fresca and lemon aioli on corn tortillas. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup
One taco with choice of protein, mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with house salad or soup. -Grilled Chicken Breast -Pork Carnitas -Grass Fed Beef
Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli and dried cranberries. -Sub grilled organic tofu
Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, Aqui veggies, lemon vinaigrette, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese
Grilled sustainable salmon, tomato basil sauce, mashed sweet potatoes, sun-dried tomato salsa, broccoli, cotija cheese and herb aioli
Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese
Grilled sustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese
Panko and herb crusted Pacific wild mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese
Braised grass fed beef tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese
Grilled chicken breast, Monterey Jack, tomato basil sauce, pinto beans and cilantro rice
Grilled sustainable shrimp, Thai BBQ sauce, grilled pineapple salsa, coconut rice, lemon vinaigrette, organic kale, red grape-jicama salsa and red cabbage slaw
Braised beef tri-tip with coconut rice, red cabbage slaw, ancho-teriyaki sauce, broccoli, mango and firecracker sauce
Grilled pineapple salsa and achiote sauce over Yukon potato, grilled onion, Monterey Jack and cheddar cheese corn tortilla enchiladas. Finished with mashed black beans, red cabbage slaw, lime-avocado dressing and cotija cheese
Hummus, mashed black beans and avocado for dipping. Yukon potato, grilled onion, Monterey Jack and cheddar cheese corn tortilla flautas. Finished with firecracker chile sauce, BBQ sauce and cotija cheese
Slow roasted pork with tomatillo verde sauce, roasted corn brown rice, pepitas salsa, basil zucchini and cotija cheese. Served with corn tortillas
Goat cheese, Monterey Jack, grilled corn, dried cranberries and pumpkin seeds in corn tortillas. Served with house salad or soup
Grilled sustainable shrimp seasoned with house spices, Monterey Jack and cotija cheese in flour tortillas. Served with black bean-pepitas salsa nachos, lime-avocado dressing and cotija cheese
Grilled sustainable shrimp, Thai BBQ sauce, grilled pineapple salsa, coconut rice, lemon vinaigrette, organic kale, red grape-jicama salsa and red cabbage slaw
Adobo spiced chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese
Aqui veggie mix (sweet potato salsa, grilled corn & edamame), black beans, Monterey Jack and feta cheese in a whole wheat tortilla. Served with house salad or soup
Organic kale, basil zucchini and avocado with tomato basil sauce over Yukon potato, grilled onion, Monterey Jack and cheddar cheese corn tortilla enchiladas. Finished with chipotle corn salsa, sun-dried tomato salsa and feta cheese
Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese
Crisp crab cake made with wild crab, organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing
Grilled sustainable salmon, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese
Braised grass fed beef tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese, served on a grilled wheat tortilla. -Sub adobo spiced chicken breast
Adobo spiced chicken breast, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese. -Sub grilled chicken breast
Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese
Braised grass fed beef tri-tip, Monterey Jack, cotija cheese, grilled onions and peppers
With grilled chicken breast
Grilled sustainable salmon, organic lettuce mix, grape tomatoes, lemon vinaigrette, cucumber, Aqui veggies, herb aioli and feta cheese
Grilled chicken breast and Monterey Jack. Simply Monterey Jack
Slow roasted pork or grilled chicken breast with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack
Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice and organic spinach. Sub organic grilled tofu for a vegan option
Grilled chicken breast and Monterey Jack in a whole wheat quesadilla. Served with cilantro rice and chips. Simply Monterey Jack
Crisp crab cake made with wild crab, avocado, tomatillo verde sauce, pepitas salsa, roasted corn brown rice, black beans and cotija cheese
With sour cream and cinnamon buñuelos. Seasonal, available through December
2 dishes
And Don’t Miss…
5 dishes
Sauza Hornitos Reposado tequila, Cointreau, fresh squeezed lime juice with a splash of Grand Marnier
Grand Centenario Plata tequila, Dulce Vida Grapefruit Tequila, Fever Tree pink grapefruit and fresh squeezed lime juice
Gran Centenario plata tequila, Patrón, Citrónge, vodka, natural passion and orange juices swirled with our Industrial Strength Margarita.™ 8oz 12oz 16oz
Hornitos Reposado tequila, Cointreau, Grand Marnier and lime juice
8 dishes
Ask what it is made with. The menu does not list the ingredients.
Aqui Agua Fresca swirled with a frozen citrus non-alcoholic margarita. Ask about our flavor of the day
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask which wine they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which wine they use and whether its producer marks it vegan.
Maker’s Mark handmade bourbon, sweet vermouth and Cointreau
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our current Agua Fresca swirled with a Zero Proof Margarita
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.