2 dishes
Bean & seed patty / guacamole / Roma tomato / lettuce / red onion / roast-garlic tahini / vegan bun
25 dishes
Chickpea Hummus / Cucumbers / Red Peppers / Grilled Zucchini / Pita Bread / Za’atar
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Brentwood Corn / Basil Oil / Chives / Crostini
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
“The Absinthe Group has transformed Arlequin Cafe into Arbor, a casual spot with cheeseburgers, fried chicken sandwiches, salads, soft serve, and more. The sleeper hit might be the vegan burger, which is almost like a crispy bean and chickpea falafel with garlic tahini.”
Ask whether the cheeseburgers are the plant-based version.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
30 dishes
Tuna Conserva / Little Gem Lettuce / 8-minute Egg / Haricot Verts / Black Olives / Red Peppers / Herbs Vinaigrette
Chopped Romaine Lettuce / Garlic Croutons / Parmesan Cheese / Caesar Dressing
Little Gem Lettuce / Grilled Chicken / Bacon / Blue Cheese / Cherry Tomatoes / Avocado / Egg / Ranch Dressing
Mixed Greens / Stone Fruit / Pickled Nectarines / Burrata Cheese / Balsamic Reduction
Large Seasoned Curly Fries
Curly Fries / Cheese Sauce / Forestière / Parmesan Cheese / Chives
Baked Mac N Cheese
Summer Squash / Jimmy Nardello Peppers / Pole Beans / Stracciatella Cheese / Olive Oil
Crunchy Battered Rock Cod / Corn Tortilla / Avocado / Chipotle Crema / Curtido
Niman Ranch Grass-Fed Beef, Cheddar, Bacon, Sherry -Chili-Onion, Little Gem Lettuce, Pickles, Arbor Sauce
Hot Honey / Herb-Buttermilk Mayo Coleslaw / Chipotle Aioli / Pickled Jalapeño / House Made Brioche Bun
Crispy Buttermilk Fried Cod/ Cheddar Cheese/ Shredduce/ Fermented Green Tomato Tartar Sauce / House Made Brioche Bun
S’mores Sundae Chocolate Shell / Graham Crumb / Marshmallow / Chocolate Soft-Serve
Vanilla / Chocolate
Soft-Serve / Root Beer
Soft Serve Add-On
“Arbor, the new restaurant by the Absinthe Group in Hayes Valley, has things like a fried chicken sandwich, but it opened with plans to have lots of meat-free items. The vegan burger comes with two thin, crisp patties made from beans and served with roasted garlic tahini sauce, guacamole and a giant slice of heirloom tomato.”
“The casual menu is full of plant-based options, from vegetable starters and salads to almond-chia seed pudding in the morning—but there’s also a Cobb salad, cheeseburger (featuring Cream Co. grass-fed beef), and a fried chicken sandwich that looks very crispy for meat-eaters.”
Menu marks this Gf
6 dishes
Coke / Diet Coke / Sprite
6 dishes
Standard Deviant ‘Hazy IPA, Bruh’
South City Cider ‘Dry Me a River’
35 dishes
Tablas Creek ‘Patelin Blanc,’ Paso Robles, California 2018 / draft
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Milou Rose, Pays d’Oc, France, 2020
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tablas Creek ‘Patelin Rouge,’ Paso Robles, California 2018 / draft
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Almanac ‘True Kolsch’
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Standard Deviant ‘Saison’
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Almanac ‘Strawberry SourNova’
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Draft Spritz Lillet Rose Spritz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kyla Hard Kombucha “P.O.G. or Lavender Lemon””
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
South City Cider ‘Dry Me a River’
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Standard Deviant ‘Hazy IPA, Bruh’
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Purple Corn / Caribbean Spices / Pineapple / Citrus
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
“The Absinthe Group has been part of Hayes Valley for more than 20 years. We’re happy to introduce our new fast-casual place —Arbor— to the community.”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Avinyo Cava ‘Reserva’, Penedes, Spain, 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Biutiful Cava Rose, Spain NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
As well as its namesake restaurant Absinthe and others, has morphed that old cafe space into a new neighborhood spot: Arbor, an iteration on fast-casual Cal-American food, is serving juicy burgers, Tonkin’ salads, and curly fries that seem just right for the takeout age.”