2 dishes
Walnuts, cashews, pepitas, almonds, warm spices
Pistachio, cucumber, thai basil, sesame
37 dishes
FOUNDER & CURATOR Mission Vibrant
Ask what is in it.
PARTNER & FINANCES SF-Zurich
Ask what is in it.
PROGRAMMING DIRECTOR
Ask what is in it.
ART CURATOR Yam Yam
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
PLANT CURATOR Verdant
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Assistant bar director
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Monday: CLOSED Tuesday: CLOSED Wednesday: 4 PM - 9:00 PM Thursday: 4 PM - 10 PM Friday: 4 PM - 10 PM Saturday: 2 PM - 10 PM Sunday: 2 PM - 7 PM Late Night House Sandwich: 10PM-1AM
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Monday: CLOSED Tuesday: CLOSED Wednesday: 4 PM - 10 PM Thursday: 4 PM - Midnight Friday: 4 PM - 1:30AM Saturday: 2 PM - 1:30AM Sunday: 2 PM - 8 PM
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
FOUNDER & CURATOR Mission Vibrant
Ask what is in it.
Assistant bar director
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Audio visual technician
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Rosemary, Aleppo, orange
Ask what is in the Aleppo, everything else on the list is a plant.
Spicy chili crisp, peanuts, scallions, cilantro, lime
Ask what is in the spicy chili crisp, everything else on the list is a plant.
Stracciatella, cinnamon
Ask whether the pasta is egg-free, and to hold the parmesan.
Citrus, pistachios
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
6 dishes
Lime, black pepper, blackberry
Garlic confit, lemon
Tzatziki, pickled onions, little gems
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
We read menus dish by dish at 77,000+ restaurants.