Wildseed

Vodka, vegan “cream”, roasted garlic, rigatoni pasta, pomodoro sauce, coconut “parmesan”, and chili

Warm super grains, toasted seeds, sugar snap peas, squash, radishes, pickled red onions, ginger and turmeric vinaigrette, garbanzo beans, chard, and avocado

Vegan “cream cheese” mousse, toasted hazelnuts, blackberry agave, berries, and acme sourdough

Toasted herb slab, tempeh “bacon”, smashed avocado, heirloom tomato, and herb “aioli”

Toasted herb slab, tempeh “bacon”, smashed avocado, heirloom tomato, and herb “aioli”

Truffled faba “milk”, summer squash, red onions, pizza crust, nectarines, coconut “parmesan”, chili oil, cashew “mozzarella”, “bechamel”, and arugula

Lime, grilled corn, coconut “queso”, chili, cherry tomatoes, and cashew

Orecchiette pasta, garlic, coconut “parmesan”, chili flakes, beyond hot italian “sausage”, and broccolini

Watermelon, sugar snap peas, pickled fresno chilies, puffed forbidden rice, mint, cilantro, coconut “feta”, blackberry vinaigrette, and arugula

Vegan chipotle “aioli”, tomatoes, tempeh “bacon”*, mushrooms*, lettuce, impossible burger patty, french fries, “cheese”*, and avocado*

Vegan chipotle “aioli”, tomato chutney, tempeh “bacon”*, mushroom and spinach patty, lettuce, grilled onion, “cheese”*, burger bun, and avocado*

Super grains, soy “tzatziki”, pickled carrots, lentil and walnut “meatballs”, kale, coconut masala, cilantro, and black sesame seeds

Seeded flatbread, red pepper hummus, marinated coconut “feta”, green falafel, baba ghanoush, and arugula-quinoa salad with pomegranate vinaigrette

Vegan herb “aioli”, porcini dust, and mushroom fritters

Toasted almonds, sweety drop peppers, smoked paprika, coconut “bacon”, chicories, cashew smokey goo-dah “cheese”, “butter” lettuce, and agave and sherry vinaigrette

Turmeric, toasted seeds, sugar snap peas, radishes, pickled fennel, kale, frisée, farro, beets, balsamic vinaigrette, and arugula

Togarashi, seeded flatbread, olive oil, and baba ghanoush

Chipotle “aioli”, herb “aioli”, curry ketchup, and belga fries

Smoked cashew “mozzarella”, marinara sauce, eggplant, chili oil, castelvetrano olives, basil, and arugula

Red onion, pizza crust, mushrooms, marinara, jackfruit italian “sausage”, coconut “parmesan”, coconut “mozzarella”, calabrian chilis, and basil

Tomato, dill, garlic, olive oil, seeded flatbread

Soy “tzatziki”, red onion, cilantro

Olive oil, iced vegetables

Sesame, gochugaru, red onion, avocado, furikake

Vegan chipotle “aioli”, vegan herb “aioli”, curried ketchup

Ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips

Corn salsa, vegan chipotle “aioli”, coconut “parmesan”, cilantro

Yellow mung beans, cauliflower, carrots, green beans, coconut, soy “crema”, herbs

Chopped gem lettuce, arugula, quinoa, roasted red peppers, pickled red onions, chickpeas, cucumbers, castelvetrano olives, pomegranate vinaigrette, white bean hummus, crispy seeded flatbread (cg, hp)

Shaved potatoes, castleveltrano olives, rosemary, capers, red onions, chili flakes, extra virgin olive oil, coconut “mozzarella” (cg)

Crispy impossible “chicken”, cabbage slaw, pickled red onion, vegan chipotle “aioli”, served with fries (cg)

Crispy impossible “chicken”, lacinato kale, gem lettuce, levain croutons, farro, coconut “parmesan”, vegan “caesar dressing”, served with chips (cg)

Shiitake XO, dried chilis, herbs

Pistachio & mint pesto, lemon

Ginger, turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, cilantro, ancient grains

Aji amarillo glazed cauliflower steak, beyond hot italian “sausage”, ginger & sesame glazed tofu, king oyster mushrooms with chimichurri, potato salad (hp)

Coconut “milk”, organic berries, granola

Cinnamon sugar, blackberry agave, chocolate coconut rum sauce (cg)

Levain, coconut cream cheese, cherry tomato, pickled red onion, dill, capers (cg)

Acme sourdough, berries, vegan “cream cheese” mousse, blackberry agave, toasted hazelnuts (cg)

Just egg, squash, english peas, marinated coconut “feta”, arugula

Just egg, jackfruit italian “sausage”, mushrooms, kale, onions, shaved brussels, coconut “mozzarella”, crispy potatoes, levain toast, spicy tomato sauce (cg)

Vegan breakfast “sausage”, just egg, coconut “american cheese”, vegan herb “aioli”, crispy potatoes, side salad (cg)

Truffled faba “milk bechamel”, english peas, red onions, fermented garlic, smoked tempeh “bacon”, lemon agrumato, fresh cracked black pepper (cg)

Grapefruit, carrot, orange, turmeric, ginger

Cucumber, pineapple, kale, ginger, lime

Willamette Valley 2021

Chocolate coconut rum sauce, coconut “milk” chocolate “ice cream”, toasted hazelnuts, coconut cream cheese mousse (cg)

Gluten free cookie, sea salt, oat “milk” vanilla “ice cream”

Vanilla oat “milk ice cream”, powdered sugar (cg)

Muhammara and toasted almonds, cilantro

Gem lettuce, radish, cucumber, citrus, pickled red onion, pumpkin seeds, coconut “parmesan”, pistachio “green goddess”

Tomato sauce, beyond “sausage”, pineapple, jalapeno, red onion, cilantro, coconut “mozzarella”, cilantro (cg)

Crispy tindle “chicken”, herb “aioli”, apple and celery slaw, pickled red onions (cg)

Homemade potato chips, caramelized onion dip (cg)

Buffalo-spiced cauliflower, herb “aioli”

Vegan herb “aioli”, vegan chipotle “aioli”, curry ketchup

Roated corn, vegan “cream”, jalapeno, soyrizo, coconut “mozzarella”, picked red onion, cilantro (cg)

Available 3:00pm-5:00pmA 4% surcharge is added to all orders to support Employee Benefits. Our menu is 100% plant-based

Crispy Impossible “chicken”, celery and green apple slaw, pickled red onions, herb “aioli”, served with fries (cg)

Truffled faba “milk bechamel”, just egg, english peas, red onion, fermented garlic, smoked tempeh “bacon”, lemon agrumato, fresh cracked black pepper (cg) sub gluten free crust +3

Apple coffee cake, brown sugar, streusel

Vanilla “whipped cream”, fresh berries, cacao nibs (cg)

Marinara, red onion, basil, mushrooms, jackfruit italian “sausage”, calabrian chili, coconut “mozzarella”, coconut “parmesan” (cg)

Peak-Season Paloma