Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette
13 dishes
Vegan patty made in-house from lentils*, mushrooms*, beets*, cashews*, & bulgur wheat* topped with grilled onions*, lettuce*, tomato*, vegan aioli*, Acme bun (V)
Green zucchini, eggplant, caramelized onions, avocado, and artisan roll
Red onion, red bell pepper, quinoa, peruvian corn, mixed greens, citrus vinaigrette, cilantro, and cherry tomatoes
Broccoli
Mixed roasted vegetables
Yucca
Sweet plantains
(French Fries from Scratch)
24 dishes
(V) if no crema. Topped with serrano pepper and cilantro lime crema
Ask whether the beans are cooked with lard, bacon or a meat stock.
Caramelized onions, avocado, egg plant, green zucchini
Ask for it without the egg plant, everything else on the list is a plant.
Caramelized onions, avocado, egg plant, green zucchini
Ask for it without the egg plant, everything else on the list is a plant.
Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Rich Peruvian-style stew of green beans, brocolli, yams and gold potatoes, topped with fresh bell pepper, red onions and Peruvian corn, served with sofrito black beans and Brazilian rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion, and Peruvian corn, served with sofrito black beans and Brazilian rice
Ask whether it is cooked in butter or a meat stock rather than oil.
House-made basil pesto tofu*, spinach*, cherry tomatoes*, sliced sourdough, roasted rosemary potatoes*
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask what else goes into it besides what the menu lists.
Tomato, and lettuce
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sofrito, brazilian rice, and black beans
Ask whether the sofrito black beans are vegan, the menu says it may not be.
Red onions, pear, mixed greens, goat cheese, citrus vinaigrette, cherry tomato, and caramelized walnuts
Ask for it without the goat cheese.
Vegetable broth, and a choice of black beans, or lentils
Ask whether there is meat broth in it, the menu's own note says there may be.
Pan seared rice and beans, ají panca and garlic)
Ask what is in the ají panca and garlic), everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Organic mixed greens, cherry tomatoes, red onion, shredded carrots and citrus vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the potatoes are made with butter, milk or cream.
Is the slaw made with mayo or crema?
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the rice is cooked in chicken broth.
79 dishes
Fried red snapper, wild shrimp and calamari, with yucca fries and house- made plantain chips, served with salsa criolla and aji amarillo sauce
Choice of seafood marinated with fresh lime leche de tigre, rocoto chili pure, cilantro, red onion, Peruvian corn, red bell pepper and roasted yarn, served with house-made crispy plantain chips
Wild-caught shrimp skewers with coconut lime glaze, served with sweet-spicy coleslaw, roasted sweet plantains and a side of cilantro lime crema
All natural marinated chicken breast skewers, served with sweet-spicy coleslaw, roasted sweet plantains and a side of cilantro lime crema
Smoked pork belly skewers, served with sweet-spicy coleslaw, roasted sweet plantains and a side of cilantro lime crema
Salsa criolla onions and Peruvian ají amarillo sauce. CHOICE OF: Carne (Angus beef); Ají de Gallina (Peruvian chicken stew with ají amarillo chili and queso fresco); Queso (Oaxaca Mexican cheese); or Veggies (v)(English peas, mushrooms, spinach and fresh corn)
House-made toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes (ask about buying them frozen to cook at home)
Wild-caught shrimp from the Sea of Cortez with coconut lime glaze served with roasted plantains and cilantro lime crema
All-natural marinated chicken breast served with roasted sweet plantains and cilantro lime crema
Tender char-fired steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce
Sautéed Petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce
Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce, pressed on the griddle
Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema
Grilled all-natural chicken breast, avocado, red bell pepper, organic quinoa, red onions, yellow corn, diced roasted potatoes and our famous ají amarillo sauce in a flour tortilla
Tender char-fired steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce
Sautéed Petrale sole fish with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce
Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles and Dijon mustard sauce, pressed on the griddle
Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema
Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce)
Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce)
Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce)
Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce)
Slow braised boneless beef short rib stew with roasted potatoes, English peas and carrots; served with a side of Brazilian rice
Char-fired steak, finished with ají panca demi-glace, topped with zesty chimichurri sauce; served with roasted potatoes, Peruvian tacu tacu (seared rice and beans) and seasonal vegetables
Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions; served with Peruvian tacu tacu (seared rice and beans), grilled corn on the cob and organic mixed greens
All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad
Latin meatballs in chipotle tomato sauce, served with Brazilian white rice and roasted sweet plantains; topped with parmesan cheese
Seafood stew with wild line-caught salmon, calamari, Petrale sole, wild shrimp, Brazilian rice, roasted red peppers, peas, onions; topped with Peruvian salsa criolla
Spanish saffron rice with Petrale sole, wild shrimp, calamari, roasted red pepper, topped with Peruvian salsa criolla and red bell pepper sauce
Sautéed Petrale sole fish with sauteed spinach, butter cream Parmesan mashed potatoes, finished with onion escabeche sauce
Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramalized onions, served with Nicaraguan gallo pinto (rice and beans), grilled corn on the cob
Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with our butter cream Parmesan mashed potatoes
Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas fritas, served with a side of Brazilian rice
Traditional Peruvian dish: chicken breast stir fry with red onion, red bell pepper, tomato, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice
Wild shrimp and steak stir fry with red onion, tomatoes, red bell pepper, cilantro and soy sauce served with side of Brazilian rice
Seafood stew with breaded crispy Petrale sole, wild shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish
Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce, and butter-cream Parmesan mashed potatoes served with a side of Brazilian rice
Sautéed Petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas
Organic corn tortilla, green tomatillo sauce, two eggs any style, and queso fresco
Organic corn tortillas*, house roasted potatoes*, marinated with bell peppers* and onions*, pico de gallo, red tomato sauce*, two eggs* any style and sour cream*
Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, ranch dressing
Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice
Char-fired steak finished with demi-glace topped with zesty chimichurri sauce, gallo pinto, fried egg, and roasted plantains
Rice and beans, chicken, pico de gallo, green tomatillo sauce, red tomato sauce. Option to add sour cream
Slow roasted pulled pork with smoky BBQ sauce on a bun
Traditional club sandwich, lettuce, bacon, ham, avocado, and garlic aioli
Seasoned breaded chicken breast*, spicy slaw*, tomato*, shaved carrot*, fried egg* on an Acme bun
Plantain
(V if no dressing). Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, ranch dressing
(V if no cheese). Organic mixed greens, sliced fresh pear, goat cheese, red onions, cherry tomato, caramelized walnuts with citrus vinaigrette
(V if no crema) Served with our ají amarillo sauce and cilantro lime crema
English muffin, sauteed spinach and mushrooms, poached egg, aji amarillo, hollandaise sauce. | Choice of chicken, shrimp, salmon or beef
Choice of bacon or ham
Add grilled shrimp* / add grilled steak / add grilled chicken
Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing
Moist "3 milk" soaked cake served with chocolate sticks, fresh strawberries and chocolate sauce
Warm bread pudding served with caramel sauce, chocolate sticks and fresh strawberries; add scoop of vanilla ice cream
Made with Valrhona chocolate, served with fresh strawberries, chocolate sticks and caramel sauce; add scoop of vanilla ice cream
Artesano brioche bread caramelized apples and whipped cream served with smoked bacon
Choice of ham, bacon or two eggs any style
No truffle Oil
11 dishes
Carrot*, beet*, orange*, apple*, lemon*
Carrot*, apple*, ginger*, lemon*
8 dishes
(Cane sugar)
A refreshing blend of pear*, watermelon*, apple*, cucumber*, lemon*, mint garnish*
Kale*, romaine*, cucumber*, parsley*, lemon*
5 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Ask which wine they use and whether its producer marks it vegan.
Available only on Saturday and Sunday | Made with organic* ingredients
Ask which wine they use and whether its producer marks it vegan.
1 dish
(Hormone / Antibiotic Free)