Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
All the classic chocolate chip cookie flavor you love made with high quality Valrhona chocolate. Rich and delicious. Completely vegan, but it's so good you may not even realize without us telling you!
1 dish
Our classic half white flour, half whole wheat flour has a big, open crumb structure
23 dishes
Our French-style baguette (sweet, not sour) boasts a caramelized crust, soft insides, and just the right amount of chew
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Resembling an elegant wheat stalk, this version of our French-style baguette (sweet, not sour) is a crust lover’s delight
Ask what else goes into it besides what the menu lists.
Bien cuit (“well baked”) and hearty, Miche is a rustic, tangy sourdough made from a mix of grains: whole wheat and rye
Ask what else goes into it besides what the menu lists.
Sesame seeds add a savory depth to this already delightful whole wheat rye sourdough Miche
Ask what it is made with. The menu does not list the ingredients.
Equal parts nutty and nutritious, this sourdough loaf features locally grown walnuts and spelt, a protein-rich ancient grain
Ask what else goes into it besides what the menu lists.
Packed full of vitamin-rich flax and sunflower seeds, this sourdough loaf still retains a lovely light and open texture
Ask what else goes into it besides what the menu lists.
An Italian classic, this focaccia is a leavened bread finished with olive oil and flakey Maldon sea salt
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A small piece of our own AKB sourdough starter to get your at-home baking projects started right!
Ask what comes with it, and what each part is made with.
100 Grams of active dry yeast
Ask what it is made with. The menu does not list the ingredients.
White bread flour from Central Milling. In increments of a 5 lb bag each
Ask whether the dough contains milk, butter, egg or ghee.
Peanut Butter Crunch is a timeless classic that won't let you down
Ask what else goes into it besides what the menu lists.
Our secret indulgence. Each bite is a dance of flavors, reminiscent of cozy evenings by the fireplace or a serene walk through autumnal woods
Ask what else goes into it besides what the menu lists.
One Tricky Pony's smooth peanut butter made from Argentine peanuts and Patagonian sea salt. 13 oz
Ask what else goes into it besides what the menu lists.
This chili crisp oil brings the umami crunch and the garlicky depth—on your terms. Our Hot Garlic chili crisp will save you from a blandwich. Makes rice extra nice. Transforms pizza, toast, soups or noodles. Share a spoonful and gain a friend. Hoard the jar and risk karmic retribution—mom’s superstition, not ours
Ask what else goes into it besides what the menu lists.
Rich, velvety, and complex — sun-ripened California plums cooked down to a soft set that spreads easily and lingers on the palate. Less sweet than most, with the subtle depth that only comes from fruit picked at its peak
Ask what else goes into it besides what the menu lists.
Made from frantoio olives harvested in November 2024, it’s bold and robust, with notes of green almond and black pepper
Ask whether anything is added to it, on its own this is vegan.
Made from arbequina and picual olives harvested in November 2024, it's fragrant and fruity, with notes of apple and chamomile
Ask whether anything is added to it, on its own this is vegan.
A chewy classic topped with salt
Ask whether it can be made without butter topping and cheese dip.
This cookie features big chunks of candied ginger, and a delicate balance of cinnamon and ground ginger. A chewy, spiced delight
Ask whether it is made with milk, butter or egg.
Not one, not two, but three different types of chocolate in the form of dark chocolate chips, melted chocolate, and dark cocoa powder, make this indulgent cookie a fudgy, chocolatey explosion
Ask whether it is made with milk, butter or egg.
Our “kitchen sink” cookie, abundant with texture and flavor from dried cranberries and blueberries, crunchy cornflakes, chewy oats, creamy chocolate, sticky sweet marshmallows, heath bar pieces, and shredded coconut
Ask whether it is made with milk, butter or egg.
Twice-baked croissant infused and decorated with almond frangipane and sliced almonds
Ask what is in the Twice-baked croissant infused and decorated with almond frangipane, the other ingredient listed is a plant.
Croissant dough scraps tossed in cinnamon sugar. When baked together, they form a crunchy, sweet pull-apart pastry
Ask whether the dough contains milk, butter, egg or ghee.
18 dishes
A unique sourdough loaf that derives its unbelievably moist and custardy crumb from a special rye flake porridge made in-house
This traditional Jewish egg bread is slightly sweet, light as a feather, and braided just like Bubbe taught us
12 Heavenly pull-apart rolls. They are soft, nutritious and delicious! Contains dairy and eggs. Also great for sliders, or small sandwiches
Juicy, sweet blueberries are strewn throughout this muffin’s dough. Perfectly moist and soft with each bite. Adorned with a crunchy sugar topping
A french toast-like treat made with AKB’s challah dough. We brush with simple syrup, and layer tart raspberry jam, nutty and rich almond cream, and a layer of toasty sliced almonds
A french toast-like treat made with AKB’s challah dough. We brush with a simple syrup, and add layers of sweet blueberry jam, an earthy, nutty walnut cream, and finish with chopped walnuts for added texture
We swirl our soft, sweet brioche dough with a mixture of honey, brown sugar, and butter. Through baking, the honey develops a deeply caramelized flavor, covered in utterly sticky goodness
We layer brioche dough with floral, crunchy, and nutty poppy seeds and a spiced filling of almond and cardamom. We then twist, stretch, and wrap the dough into a beautiful bun shape. To finish, the buns are bejeweled with pearl sugar
The star of this scone is the bolder, tangier cousin of raisins: currants! Flaky, buttery, and traditional. Enjoy with a cup of tea at As Kneaded Café
Our signature granola is a hearty blend of rolled oats, pumpkin seeds, coconut, almonds, brown sugar, and maple syrup. You’ll love scooping it up by the handful or scattering it over yogurt. Sold in a 1lb bag
Our classic croissant is a study in laminated layers of dough and high-fat New Zealand butter
Savory croissant with layers of bechamel sauce, gruyere cheese, and cured ham inside
Croissant featuring high quality Valrhona chocolate pieces in the center
12 Oz local honey
Crunchy, chewy, salty & sweet - this bar has it all. Honey roasted almonds and salted caramel drenched in organic, fair-trade dark chocolate
This jam captures them at peak ripeness, bright and deeply aromatic, with a balance of sweetness and acidity that makes it as compelling on a cheese board as it is on morning toast
Snickerdoodle nut-butter stuffed, chocolate covered dates. Chewy Medjool dates are stuffed with Cinnamon Snickerdoodle Nut Butter, speckled with cinnamon dusted almond pieces
A sweet & fiery, mouth-watering experience that’ll get you taking a hot girl walk to the fridge
1 dish
Made using Counter Culture Coffee beans. Now back at the bakery
1 dish
Original Masala Soul Chai is the stuff your mugs dream about when they sleep in your cupboards at night~ It’s Bold, spicy-sweet & soul-warming! It’s unsweetened, undiluted & freshly microground for BIG aroma + flavor. No straining necessary, just add hot water &/or milk! Each 2.8oz tin is infinitely recyclable & holds 40+ servings. Vegan & Gluten-free
Ask for oat, almond or soy milk instead of dairy.