Asha Tea House

Shaken house blend jasmine green tea (full and floral) flavored with a refreshing house-made lemon gimlet. Lightly sweetened

Shaken house blend green tea with house-made blueberry gimlet. Lightly sweetened with blueberry gimlet, but no additional sweetener added by default

Shaken house blend Assam black tea (strong and full bodied) flavored with refreshing house-made strawberry pureé. Lightly sweetened

Fujian Province, China Jasmine flowers bloom in late summer, permeating a heavenly smell through the air. Admire the tiny pearls as they slowly unfurl, and revel in the delicate flavor and persistent jasmine aroma of this exquisite green tea

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Shan Lin Xi, Nantou County, Taiwan This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate-y finish

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Assam, India Golden tips, the prized and tender young buds of the Camellia sinensis tea plant, feature prominently in our Assam black tea, and give it a natural malty sweetness that balances the bold, full-bodied flavor of the assamica leaves. This remarkably restorative brew is as energizing as it is refined

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Fujian Province, China Our artisan house teas are perfect hot or iced, unsweetened or flavored. For our House Jasmine, a smooth, rich early harvest green tea from the Fujian Province is scented four separate times with fragrant jasmine blossoms, resulting in a sublime daily tea that one never tires of drinking

South Africa The Rooibos plant shares a special relationship with its birthplace, and attempts to cultivate it outside of the Western Cape of South Africa have all failed. It is smooth, sweet, and surprisingly full bodied for an herb

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Is purported to serve numerous medicinal purposes ranging from treatment of muscle spasms to insomnia. This herb has a strong, inviting smell, and a soothing, calming flavor

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64 Oz, serves 8, best consumed within 7-14 days

Crisp and refreshing house blend jasmine green tea flavored with house-made lemon gimlet. 64 oz, serves 8, best consumed within 7-14 days

Fujian Province, China Our artisan house teas are perfect hot or iced, unsweetened or flavored. For our House Jasmine, a smooth, rich early harvest green tea from the Fujian Province is scented four separate times with fragrant jasmine blossoms, resulting in a sublime daily tea that one never tires of drinking

A calming infusion of golden blossoms

Fujian Province, China Fragrant and robust--perfect for a long day’s work

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Kyushu, Japan It took six months of meticulous development to perfect our custom organic Sencha. This blend weaves the deep umami of Asatsuyu and Saemidori with the structure of Yabukita, rounded out by Yutakamidori and Okumidori. The result is a remarkably balanced tea: crisp, sweet, and velvety on the palate

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A cooling infusion of ivory mums

24-Hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. Served black. Bold, rich, slightly smoky flavor

Sparkling water with house-made lemon gimlet. Lightly sweetened

Your choice of one of our artisan teas shaken until light and frothy, then topped with a delectable lightly salted whipped cream. Lightly sweetened by default. Non-dairy option not available

A smooth infusion of naturally-sweet, antioxidant-rich "red tea" leaves. Certified Organic

A refreshing sparkling drink made with house-made strawberry puree and lemon gimlet. Lightly sweetened

A fragrant infusion of osmanthus flowers

A refreshing sparkling drink made with house-made blueberry and lemon gimlets. Lightly sweetened

A refreshing soda style beverage crafted with a house made ginger extract and lemon gimlet. Lightly sweetened

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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From Anxi, Fujian Province, China A traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Gopaldhara Estate, Darjeeling, India The highest grade Darjeeling teas are often referred to as Maharaja, Sanskrit for “great ruler.” Our Darjeeling lives up to this lofty title, showcasing the smooth, nutty, full-bodied flavor characteristics for which Darjeeling teas are renowned

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Yunnan Province, China Tea trees in the Yunnan Province can grow to hundreds of years old and to heights over 20 feet tall. This spring harvest raw (green) pu’er tea is thick and full-flavored, imbued with what aficionado’s call “cha qi,” or tea vitality

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Hua Gang, Ren'ai Township, Taiwan Orchards abound on Li Shan, producing wonderfully- succulent peaches and pears. Farmers later discovered that their soil also yields a luxurious oolong with the same luscious, buttery and rich taste. This tea is from a small area called Hua Gang (華剛) which is one of the highest elevation areas within the Li Shan mountain range. The teas produced here are sharp, complex, and full of unique character

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Yame, Fukuoka Prefecture, Japan Gyokuro, or “Jade Dew,” is made from supple tea leaves that are meticulously hand-plucked after being shaded for upwards of three weeks. The resulting green tea is intoxicating, sweet and rich, with prominent flavors of fresh cut grass

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Mt. Wuyi, Fujian Province, China This unique black tea, which hails from the same region renowned for the cliffs of Mount Wuyi, is gently smoked in bamboo trays over a pine wood fire. The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Shizuoka Prefecture, Japan Genmai, Japanese for “brown rice,” is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly-toasted bread and popcorn

Ask for oat, almond or soy milk instead of dairy.

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Lincang, Yunnan Province, China The Yunnan and Anhui provinces are famed for their robust, woody, and full-flavored black teas. Our Gong Fu stays true to this claim to fame--bold, invigorating, and full of character

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Origin: Jinhua, Zhejiang Province, China This tea is a fresh, bright, and balanced green tea crafted from organically grown tea leaves. It is a perfect daily drinker, and equally delicious hot or iced

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Yuchih, Sun Moon Lake, Taiwan Assam tea bushes were first brought to Taiwan by the Japanese during their occupation of Taiwan. This clean, full-bodied black tea has no noticeable astringency, which makes it a perfect choice for any morning tradition

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Ning De, Fujian Province, China This luxurious white tea is comprised exclusively of tender buds--a grade of tea historically reserved for Chinese royalty. Its remarkably pure flavor is reminiscent of fresh glacier water, and is rounded out with crisp hints of apple and pear

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Mojiang, Yunnan Province, China The Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full-bodied black tea with undertones of pepper and mushroom

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

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Ping Lin County, Taiwan This bao zhong is a very lightly oxidized oolong from the lush hillsides surrounding Taipei City. The twisted, vibrant green leaves give way to a crisp, sweet taste and an elegant, floral finish

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Zhuji, Zhejiang Province, China This organically-grown Dragonwell green tea is crafted from tea leaves harvested by hand. The leaves are then hand-fired and crafted into their distinctive flat shape using a hot wok. The resulting flavor is rich and elegant, with a long, nutty finish

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Nantou County, Taiwan This wonderfully aromatic oolong tea is created by blending fragrant osmanthus flowers with a sweet, smooth quintessential Taiwan oolong. The resulting flavor is well-rounded, with the osmanthus providing a crisp finish

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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From Alishan, Chiayi County, Taiwan Already renowned for beautiful sunrises, Alishan is even more famous for its exquisite high mountain oolong teas. Its citrus-y, refreshing flavor showcases tropical hints of papaya and pineapple, and is rounded off with a long and floral finish

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Lincang, Yunnan Province, China This Imperial grade pu’er tea is made from high-quality spring harvest leaves that have been gently fermented. The resulting tea is full-bodied and earthy, a perfect companion on a cold winter day

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Wuyi, Fujian Province, China Legend has it that of all the medicine in China, it was this soothing tea that revived an emperor’s bed-ridden daughter. The rocky cliffs of Mt. Wuyi give this smooth, smoky tea a refreshing minerality

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Yunnan Province, China This deep-rooted, intricate black tea is crafted from thick, nutrient-rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey-like liquor

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Fujian Province, China Organic, ally-grown tea leaves are plucked using a one bud two leaf standard, then air-dried over a 30-hour period. The gradual oxidation yields a tea with a crisp and clean body, with prominent flavors of rock sugar and subtle notes of almond and apple

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Mt. Wuyi, Fujian Province, China This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong teas in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Guangdong Province, China This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains. Its long-lasting, full-bodied flavor and intoxicating, fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Low-caffeine, roasted Japanese green tea with whole milk. Note: ~Hot~ hojicha will be made with our hojicha powder (vs. hojicha leaves) while we continue to work with our supplier to secure our next shipment

Ask for oat, almond or soy milk instead of dairy.

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. whole milk since our chai is brewed over the stovetop using a small amount of whole milk

Ask for oat, almond or soy milk instead of dairy.

A classic refreshing beverage made using 3 simple ingredients: house-made seasonal fruit puree/gimlet, cane sugar, and water. Lemonade available year round

Ask for oat, almond or soy milk instead of dairy.

Shaken house blend oolong tea (smooth and relaxing) flavored with freshly squeezed Niabell Concord Grapes, a thick skin wine grape with a rich, complex flavor. Lightly sweetened

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Shrubs, with their elegant flowers and intoxicating aromas, are popular in parks and gardens. These dried, golden yellow flower buds produce a sweet a rich brew

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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Tea is made made from the flowers of the plant. It is purported to reduce heat and inflammation, and has a sweet, gentle, and refreshing flavor, perfect for promoting relaxation and mindfulness

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

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House blend black tea with half & half and house-made condensed milk. No milk substitutions. 16 oz bottle. Best consumed within 14 days, but will keep for up to 21 days refrigerated

Ask for oat, almond or soy milk instead of dairy.

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. whole milk since our chai is brewed over the stovetop using a small amount of whole milk. Serves 8. Use within 10-14 days

Ask for oat, almond or soy milk instead of dairy.

Our ceremonial select grade matcha with milk. Pour over ice, or add strawberry puree to re-create our strawberry matcha latte that started it all back in 2012. Serves 8. Use within 10-14 days

Ask for oat, almond or soy milk instead of dairy.

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. No milk substitutions. Recommended usage - 2 oz chai concentrate per 6 oz milk (of your choice). Heat on stove or serve over ice. 16 oz bottle. Makes eight 8 oz servings per bottle

Ask for oat, almond or soy milk instead of dairy.

House blend black tea with half & half and house-made condensed milk. No milk substitutions. 64 oz jug. Best consumed within 14 days, but will keep for up to 21 days refrigerated. Option to add 6 servings of cooked boba available!

Ask for oat, almond or soy milk instead of dairy.

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments. Best consumed within 14 days, but will keep for up to 21 days refrigerated. Option to add 6 servings of cooked boba available!

Ask for oat, almond or soy milk instead of dairy.

Our jasmine tea is crafted using tender spring harvest tea leaves that are carefully processed to yield a sweet and round taste. These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times. Fresh flowers are used for each subsequent scenting, allowing the tea to become increasingly imbued with the dreamy, intoxicating jasmine fragrance. Contains half and half, and comes lightly sweetened by default

Ask for oat, almond or soy milk instead of dairy.

This high grade Assam black tea, full of golden tips, produces a malty and exceptionally full-bodied taste, a perfect balance with milk and a touch of sweetener. This tea is the perfect pick-me-up for those droopy-eyed afternoons. Contains half and half, and comes lightly sweetened by default

Ask for oat, almond or soy milk instead of dairy.

Nantou County, Taiwan Our oolong is crafted exclusively from prized winter harvest leaves, which are celebrated for their concentrated sweetness and floral aroma. Their slow growth during the cooler season yields a remarkably smooth, honeyed flavor profile with a clean, lingering finish that remains light and effortless on the palate

Ask for it without the honeyed.

A refreshing concoction of hand whisked ceremonial grade matcha served sparkling. Unsweetened if unflavored. Lightly sweetened for flavored versions

Ask for oat, almond or soy milk instead of dairy.

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made strawberry puree served sparkling. Lightly Sweetened

Ask for oat, almond or soy milk instead of dairy.

Grassy, vibrant ceremonial grade matcha shaken together with a crisp, clean organic Misty Peak green tea until frothy and smooth. Lightly sweetened by default

Ask for oat, almond or soy milk instead of dairy.

Assam, India Our chai is a custom blend of our bold, full-bodied Assam black tea and vibrant, refined spices curated by The Reluctant Trading Experiment. Featuring peak-harvest green cardamom, ginger, cloves, black pepper, and cinnamon, this tea offers a depth of flavor that is both fresh and invigorating

Ask for oat, almond or soy milk instead of dairy.

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House blend black tea with half & half and house-made condensed milk (no milk substitutions)

Ask for oat, almond or soy milk instead of dairy.

A hand whisked double shot of ceremonial grade matcha poured over whole milk. Lightly sweetened

Ask for oat, almond or soy milk instead of dairy.

Frothy and refreshing shaken house blend tea of your choice with half & half and boba. Lightly sweetened by default

Ask for oat, almond or soy milk instead of dairy.

Frothy, refreshing shaken house blend tea of your choice with half & half and grass jelly, a cooling herbal jelly. Lightly sweetened by default

Ask for oat, almond or soy milk instead of dairy.

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments

Ask for oat, almond or soy milk instead of dairy.

Traditional matcha ceremony preparation, hand whisked and served in hand thrown tea bowls by Marco Minetti. Our Premier grade is clean, crisp, and balanced, and our Imperial grade is rich, round, and velvety. Matcha has been used by Zen Buddhists since the 12th century for mental focus and clarity during meditation

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

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A refreshing soda style beverage crafted using freshly squeezed Niabell Concord Grapes, a thick skin wine grape with a rich, complex flavor

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Our signature matcha latte flavored with sweet strawberry purée. Lightly sweetened

Ask for oat, almond or soy milk instead of dairy.

Ceremonial select grade matcha hand whisked to order

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

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A hand whisked double shot of premium genmaicha powder (toasted rice with sencha green tea) matcha poured over whole milk. Lightly sweetened

Ask for oat, almond or soy milk instead of dairy.

Hsinchu County, Taiwan To create this unique dark oolong tea, leafhopper bugs are purposely allowed to feed on the tea leaves, causing them to dwarfen. The result is a tea with a powerful fruity aroma and a smooth honey-like sweetness

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Chiayi County, Taiwan Golden Lily is a tea cultivar whose soft, creamy mouthfeel and flavor has earned it the name of “milk oolong.” This smooth, relaxing oolong tea is a wonderful introduction to the pleasures of high mountain oolongs

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A comforting drink made with 2 simple ingredients: house-made seasonal fruit puree/gimlet and milk. Puree/gimlet contains cane sugar; no additional sugar added. g. lemon, kiwi) cannot be added since they cause the milk to curdle

RBST & antibiotic-free milk from Clover Stornetta Farms

A soothing winter special version of our classic Ginger Honey herbal tea, made with house made ginger extract and lemon gimlet. Lightly sweetened by default, uncaffeinated

Fresh ginger is sliced and simmered for hours until it is thick and spicy. Sweetened with honey for a warm, soothing tonic. Also available iced!

Our take on an American classic. House made fruit puree/gimlet, sparkling water, and whipped cream with a touch of smoked sea salt on top. Lightly sweetened, contains dairy

Full flavored, sweet, yellow "Tribute" grade chrysanthemum buds gently steeped and then sweetened with honey. Bringing back the nostalgia of your everyone's childhood favorite Vitasoy Chrysanthemum