Asia Kitchen

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Boiled soybeans in shell

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it has chicken in it, most other menus that describe this dish name chicken.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Cooking with Brown Rice Extra

Ask whether the batter has egg or milk in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried Rice or White Rice

Ask whether the batter has egg or milk in it.

Mon - Sat 11:00 am - 3:00 pm Served with Fried Rice or White Rice Lunch items are only viewable on this page during lunch ordering hours

Ask whether the batter has egg or milk in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.