2 dishes
Thai curry with potato, green bean, onion and bell pepper
27 dishes
A classic dumpling with only vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sauteed with chefs white sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh string beans sauteed with white sauce
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Shitaki mushroom, sugar pea pods in brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy Thai peanut sauce
Ask about the sauce or side it comes with.
Thai hot and sour soup with lemon grass, lime and chili
Ask whether the broth is vegetable rather than meat or fish stock.
Thai coconut milk soup with galanga and lime leaves
Ask what else goes into it besides what the menu lists.
Sauteed w. bell pepper, onion & basil sauce
Ask what else goes into it besides what the menu lists.
Sauteed with bell pepper and asparagus in special basil sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sugar pea, onions, red pepper, bok choi served in a hot pot
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sauteed with Thai chili paste
Ask what else goes into it besides what the menu lists.
Thai chili paste stir-fried with lemon grass & string beans
Ask what else goes into it besides what the menu lists.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce
Ask what is in the broccoli in brown sauce, everything else on the list is a plant.
Sauteed chef's white sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sliced freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce
Ask what is in the drizzled with soy sauce, everything else on the list is a plant.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with milk, butter or egg.
121 dishes
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)
A Chinese classic dumpling with chicken and vegetable
Lightly seasoned with curry and grilled, served over watercress salad
Marinated in the BBQ sauce and grilled, served over spring mix salad
Crispy spring roll, filled with shredded chicken, shrimp and vegetable
Marinated in honey sauce, then deep fried
Marinated in honey and Asian barbecue sauce then slowly roasted to perfection
Deep fried jumbo shrimp in egg batter
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds
Crab, avocado and cucumber rolled in seaweed over with fish eggs
Roasted eel with cucumber rolled in seaweed and sesame seeds
Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste
Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds
Cheese wonton
Lump crab meat and thin Asian rice noodle over romaine lettuce
Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce
Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce
Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side
Slice of flounder filet sauteed vegetable in Japanese wine sauce
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce
Stir-fried in an egg mixture with minced lobster meat, scallion and garlic
Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod
Whole shrimp sauteed and scorched in red hot pepper sauce
Fresh sweet pea pod with sliced white meat chicken in wine sauce
Chicken w. vegetable in California wine sauce
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side
Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce
Shredded chicken with vegetable, served with thin pancake and hoisin sauce
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce
Sliced white meat chicken with fresh mango sauce
Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce
Twice cooked ducking, marinated in aromatic spices, steamed then fried
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side
Sliced flank steak, stir-fried with green pepper and onion in brown sauce
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce
Wide soft rice noodle sauteed with scallion and onions
Stir fried thin rice rice noodle in spicy curry with shrimp & chicken
Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle
Combining shrimp, chicken, roasted pork and vegetable sauteed with rice
Grilled on a skewer served with Thai peanut sauce and cucumber salad
Grilled on a skewer served with Thai peanut sauce and cucumber salad
Spicy and sweet dipping sauce
Thai hot and sour soup with lemon grass, lime and chili
Thai hot and sour soup with lemon grass, lime and chili
Thai coconut milk soup with galanga and lime leaves
Sauteed with green & red bell pepper served in a mango shell
Lemon grass, fresh tomato, red onion and coconut milk
Green curry with eggplant, green bean, basil leaves
Malaysia panang curry with onion & bell pepper
Sauteed scallop with onion, red peppers, sugar peas and mushrooms
Sauteed scallop with onion, red peppers, sugar peas and mushrooms
Flavored soy gluten with Thai spicy sauce
Duck in Chu Chee curry, coconut milk and basil
Mixed seafood simmered in a basil sauce
Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut
Spicy rice w. eggs, bean sprouts and green peas
Coconut shreds, eggs, raisins and pineapple
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce
Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce
Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod
Whole shrimp sauteed and scorched in red hot pepper sauce
Fresh sweet pea pod with sliced white meat chicken in wine sauce
Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side
Sliced flank steak, stir-fried with green pepper and onion in brown sauce
Sliced flank steak, stir-fried with green pepper and onion in brown sauce
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce
General Tso's Chicken Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side
Stir fried thin rice rice noodle in spicy curry with shrimp & chicken
Chicken strip and vegetable in brown sauce
Shrimp and vegetable in brown sauce
Fresh string bean and beef sauteed in brown sauce
Fresh string bean and beef sauteed in brown sauce
Wide soft rice noodle sautéed with scallion and onions
Sliced white meat chicken with fresh mango sauce
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side
Tossed in lemon grass and chili paste dressing