Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tossed with garlic, green onions, fresh jalapenos, bell pepper with salt and white pepper
24 dishes
Spicy brown sauce sauteed with choice of fish, shrimp, beef, or chicken with fried tofu, white onions, garlic, dried chilli pepper and broccoli (add for combo)
Ask for it with tofu instead of the fish.
Choice of protein tossed in sweet & sour sauce with pineapple, white onion and carrots
Ask what else goes into it besides what the menu lists.
(GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(GF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Daikon, cabbage and carrots pickled in house special vinaigrele. Yields a refreshing taste designed to open up your appetite (V, GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Steam, tossed with salt and served in their pods
Ask what is in the Steam and served in their pods, the other ingredient listed is a plant.
Choice of chicken, shrimp, or fried tofu (V) sauteed with onions and water chestnuts in white sauce. Served with sweet plum sauce and lettuce cups (4)
Ask whether the 雞 is the plant-based version.
Choose shrimp, tofu, or veggies wrapped in fresh rice paper with lettuce, carrots, vermicelli, and mint. Served with side of peanut sauce. (GF)
Choose the tofu.
Marinated chicken or fried tofu, almonds, crispy wonton chips,cucumbers and mandarin oranges over a bed of iceberg and romaine lettuces. Served with a side of sweet vinaigrette dressing
Choose the Tofu Salad 沙拉, and the fried tofu. Then ask whether the fryer is shared with meat.
Veggie filled and fried golden brown, served with sweet & sour sauce and hot mustard (4 rolls)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Steamed bun filled with red bean paste (2 pcs)
Ask whether the dough contains milk, butter, egg or ghee.
Sesame ball filled with red bean paste (6 pcs)
Ask what else goes into it besides what the menu lists.
Dry sauteed in brown sauce
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Sauteed in clear garlic sauce (GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu with dried red chilli peppers, bell peppers, green & white onions, water chestnuts, and peanuts in house spicy kon pao sauce (SPICY)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sauteed with blackwood ear mushrooms, bell peppers, bamboo shoots, white and green onions in spicy garlic sauce (SPICY)
Ask whether the 魚 is the plant-based version.
Soft tofu sauteed with shitake mushrooms in spicy bean garlic sauce (SPICY)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Shitake mushrooms and white mushrooms sauteed in brown sauce served over a bed of baby bok choy
Ask whether it is cooked in butter or a meat stock rather than oil.
Broccoli, shitake mushrooms, carrots, snow peas, baby bok choy napa cabbage, and white mushrooms sauteed in clear garlic sauce. (GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Flat rice noodles and fresh veggies, eggs with choice of beef, chicken, shrimp, combo, veggie, pork, or BBQ pork.(add for combo, and shrimp) Gluten free option available (GF)
Ask for the vegan or vegetarian version, the menu says they make one.
Egg noodles and fresh vegetables in house brown sauce with your choice of beef, chicken, shrimp, combo, pork, BBQ pork, veggie, or just plain (Add for shrimp and combo, plain)
Ask for the vegan or vegetarian version, the menu says they make one.
Soft tofu and fresh mix vegetables in clear chicken broth
Ask whether the chicken broth is the plant-based version.
In white sauce with choice of beef, chicken, shrimp, combo or veggie (add for combo and shrimp) Gluten free option available (GF)
Ask for the vegan or vegetarian version, the menu says they make one.
79 dishes
Choice of beef, fish, shrimp, or chicken sauteed with white onions garlic, red chilli pepper, and szechuan pepper corn over nappa cabbage. (for the spicy lover)
Choice of seafood, lightly coated with corn starch, deep-fry, stir-fry with gralic, green onion, salt and white pepper (SPICY)
Sauteed with bell peppers, mushrooms and white onions in black pepper sauce (SPICY)
Japanese udon noodles dry sauteed in black pepper butter with shrimp, fish, calamari, bell pepper and white onions
Lightly battered and fried, glazed with honey lemon sauce, topped with walnuts
Marinated in House special BBQ sauce with salt, garlic, and black pepper
Sliced white meat chicken sauteed in clear garlic sauce served over baby bok choi (GF)
Sliced fish steam with scallion and ginger in light soy sauce
Rtraditional Cantonese Roast Duck served with duck sauce
Roasted duck 'de-bone', sliced and served with buns (10), scallions, cucumber, and sweet hoisin sauce
Shrimp, fish, waterchestnut, snowpeas, carrots, black mushrooms, and fried tofu in hoisin brown sauce over napa cabbage in claypot
Plain sauteed with garlic With choice of fish, beef, chicken, or shrimp
Choice of chicken, beef, shrimp, fish, or mix vegetables simmered in Singapore style yellow curry (SPICY)
Choice of shrimp, chicken, beef, or vegetables sauteed with cabbage, bamboo shoots, black ear mushroom, green onions, and eggs in white / brown sauce. served with 4 moo shu crepes and sweet plum sauce. Add for shrimp and combo
Choice of shrimp, chicken, beef, or vegetables sauteed with bean sprout, mix vegetables in brown / white sauce. For combo or shrimp
(SPICY)
(SPICY)
(GF)
(GF)
(GF)
(SPICY)
(SPICY)
(GF)
(SPICY)
(GF)
Cream cheese mixed with sweet condensed milk, wrapped in wonton wrapper. Fried and served with sweet & sour sauce and hot mustard (6 pcs)
Fresh shrimp, green onions, cilantro and mushroom, wrapped in egg roll wrapper. Fried and served with sweet chilli sauce (4 pcs)
Minced chicken, yam, clear vermicelli, and shredded carrots, wrapped with egg roll wrapper. Fried and served with romaine lettuce cups and sweet chilli sauce (4 rolls)
Pork marinated in Chinese spices, topped with sesame seeds
Chicken wings fried and tossed in garlic, green onions, fresh jalapenos and bell peppers with salt & white peppers (6 pcs)
Steamed shrimp dumpling (3 pcs)
(Juicy dumpling) Pork filled steamed dumplings (6 pcs)
Minced pork wrapped in bean curd paper, steamed in brown sauce (3 pcs)
Chicken dumplings steamed or pan fried (6 pcs)
(2 pcs, pan fried)
Chicken and glutinous rice wrapped in bamboo leaves (2 pcs)
Steamed pork & shrimp dumpling (4 pcs)
Steamed bun filled with BBQ pork (2 pcs)
Choice of broccoli, green beans, snow peas, or mix vegetables sauteed with chicken breast in clear garlic sauce
Sauteed with celery, water chestnuts, and carrots in brown sauce (add for white meat and available in gluten free)
Crispy white meat chicken tossed in sweet sesame sauce, garnished with sesame seeds
White meat chicken sauteed with black wood ear mushrooms, bell peppers, bamboo shoots, white and green onions in spicy Szechuan sauce.
White meat chicken coated with light corn starch, tossed with bell pepper, white onions, pineapple, and carrots in sweet & sour sauce
Chicken sauteed with fresh garlic, bell peppers and white onions in garlic sauc (SPICY)
Sliced white meat chicken sauteed in house sweet tangy brown sauce, garnished with steam broccoli
White meat chicken tossed in in-house teriyaki sauce, and steam broccoli over steam white rice
Lightly battered and fried, tossed in sweet spicy red sauce with steamed broccoli (SPICY)
Fried and tossed with green onions, dried chilli red pepper in sweet, tangy orange sauce. Garnished with steam broccoli (SPICY)
Broccoli, snow peas, green beans, or mixed vegetables sauteed in clear garlic sauce (GF)
Sauteed with blackwood ear mushrooms, bell peppers, bamboo shoots, white and green onions in spicy szechuan sauce (SPICY)
Sauteed with chopped white onions in sweet, spicy tomato based sauce (SPICY)
Lightly battered, fried and tossed with butter, black pepper, fresh jalapenos and green onions (SPICY)
Soft Tofu, bamboo shoots, black ear mushrooms, and eggs in brown chicken broth with white pepper and vinegar
Chicken wontons, sliced chicken breast, and mix vegetables in clear chicken broth
Shrimp, sliced chicken breast, and mix vegetables in clear chicken broth. Served with sizzling rice
Sweet corns, peas and carrots with eggs in chicken broth
Crispy fried beef tossed with green onions, dried chili red peppers in sweet tangy orange sauce (SPICY)
Sliced beef sauteed with white and green onions in brown hoisin sauce
Choice of broccoli, green beans, snow peas, or mix vegetables in brown sauce
Sliced beef sauteed in house sweet tangy brown sauce, garnished with steam broccoli
Sauteed with blackwood ear mushrooms, bell peppers, bamboo shoots, white and green onions in spicy szechuan sauce (SPICY)
Pressed bean curd sauteed with shredded pork, bell pepper, green, and white onions
Tossed with garlic, green onions, fresh jalapenos, and bell pepper (SPICY)
Sliced pork marinated in Korean spicy sauce, sauteed with white onions. Served over fresh lettuce.
Sauteed with jasmine rice, egg, peas, and carrots in brown sauce. Options include: Beef Fried Rice BBQ Pork Fried Rice Chicken Fried Rice Shrimp Fried Rice Veggie Fried Rice Combo Fried Rice Pork Fried Rice
BBQ pork, shrimp, and Chinese ham with peas, carrots, egg and green onions
Shrimp, chicken, egg, green onions, pineapple, and cashew nuts tossed with jasmine rice in Thai spicy sauce (SPICY)
Shrimp, chicken, BBQ pork sauteed with crispy ground ginger. (SPICY)
Shrimp,chicken,egg,peas and carrots tossed in spicy yellow curry powders.
Ground chicken, white onions, and mushrooms sauteed in spicy brown garlic sauce served over soft noodles (SPICY)
With shrimp, BBQ pork, eggs and vegetables tossed in spicy yellow curry powders (SPICY)
Choice of chicken, shrimp, beef, or seafood with mix vegetables in clear both (add for seafood)
Hong Kong style Wonton (shrimp & pork) Noodle soup Noodles and Wonton (6 pcs)
Sauteed with blackwood ear mushrooms, bell peppers, bamboo shoots, white and green onions in spicy brown garlic sauce (SPICY)