Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Chickpeas cooked with onions, tomatoes, and spices
18 dishes
Crispy pyramid-shaped pastry stuffed with potatoes, green peas, and spices
Shredded spiced vegetables rolled and fried
Cauliflower florets cooked with soya sauce, ginger-garlic, and celery
Crispy onion fritters in spicy chickpea flour batter
Batter-fried vegetable crisps
Lentils with vegetables and south Indian spices
Combination of potato and cauliflower curry
A classic South Indian delicacy made from a spiced urad dal batter, shaped into golden, crispy doughnut-like fritters and deep-fried to perfection. Soft and fluffy on the inside with a perfectly crunchy exterior, served hot with coconut chutney and sambar for a comforting and traditional taste
A soft and fluffy South Indian delicacy made from a naturally fermented rice and urad dal batter, steamed to perfection for a light and wholesome texture. Mild in flavor and pillowy in softness, Idlis are traditionally served hot with coconut chutney and sambar, making for a comforting and nutritious meal
A lentil-based vegetable stew cooked with pigeon peas and tamarind broth
Thin lentil flour crisps
Onion chili and lemon
24 dishes
Baby eggplant cooked with our special combination of spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Yellow lentils seasoned with Indian spices
Ask whether it is tempered with ghee or with oil.
Combination of potato and cauliflower curry
Ask how it is prepared (ghee or butter are sometimes used).
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices
Ask what is in the Flavourful and spicy, everything else on the list is a plant.
Baby eggplant cooked with our special combination of spices. Has peanuts and cashew nuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender okra sauteed with onions and tomatoes
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentils cooked with spinach and spice
Ask whether it is tempered with ghee or with oil.
Stir-fried rice and veg. with a light and aromatic touch of soy sauce and Chinese spice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Boiled noodles tossed with veg. seasoning, Chinese spices, and soy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried rice and veg. with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Boiled noodles tossed with veg. seasoning, Chinese spices, celery sauce, and sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Garden fresh vegetables cooked with saffron basmati rice in mild spices
Ask whether it is made with ghee, cream or yoghurt.
Chickpeas cooked in the tomato, onion, and spices
Ask whether it is made with ghee, cream or yoghurt.
A classic South Indian crispy, golden-brown crepe made from a fermented rice and lentil batter. Served hot with flavorful sambar and fresh coconut chutney & tomato chutney. Light, delicious, and perfect for any meal
Ask how it is prepared (ghee or butter are sometimes used).
A classic South Indian crispy, golden-brown crepe made from a fermented rice and lentil batter, filled with a flavorful spiced potato mixture. Served hot with sambar and fresh coconut chutney & tomato chutney. A delicious and satisfying meal enjoyed any time of the day
Ask whether it is cooked with ghee or butter.
A crisp, golden-brown South Indian crepe made from a fermented rice and lentil batter, generously spread with a spicy red chutney and filled with a flavorful spiced potato mixture. Served hot with sambar and fresh coconut chutney & tomato chutney. A bold and delicious twist on the classic dosa, perfect for a hearty meal
Ask whether it can be made without ghee and butter, cook with oil only.
Classic traditional lentil soup
Ask whether the broth is vegetable rather than meat or fish stock.
A ginger flavor thick soup with fried noodles
Ask whether the broth is vegetable rather than meat or fish stock.
Crushed black pepper with vinegar and Chinese spices
Ask whether the broth is vegetable rather than meat or fish stock.
Marinated spicy cauliflower deep-fried
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Unleavened whole wheat bread
Ask whether it is cooked with ghee or butter.
134 dishes
Chicken cubes marinated in spices and deep-fried
Crispy battered chicken pieces, chili sauce, onion, and peppers
Crispy battered paneer, chili sauce, onion, and peppers
Marinated and fried chicken wings
Lightly battered prawns in a tangy sauce
Marinated and fried chicken pieces in a sweet and spicy sauce
Chili flakes, garlic with batter crispy fried fish
Crispy, golden-fried rolls filled with a savory mix of finely chopped chicken, fresh vegetables, and aromatic seasonings. Wrapped in a thin pastry sheet and fried to perfection, these spring rolls offer a delightful crunch on the outside with a juicy, flavorful filling inside. Served hot with tangy dipping sauces for a perfect appetizer or snack
Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice
Lamb cooked in chili tangy sauce. Served with rice
Spicy hot lamb curry with a blend of ground black pepper and cilantro. Served with rice
Made with spinach, spices, and cream. Served with rice
Boneless lamb cooked with Chettinad masala. Served with rice
Lamb cooked in creamy curry sauce with nuts. Served with rice
Lamb curry with a blend of Kashmiri chili and ginger. Served with rice
A perfect blend of lamb in our special curry sauce. Served with rice
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices. Served with rice
Chunks of lamb cooked in creamy tomato sauce. Served with rice
Spicy chicken marinated spices and herbs. Served with rice and tikka sauce
Shrimp cooked in tandoor with mild spices. Served with rice and tikka sauce
Whole pomfret fish, marinated in cream cheese and spices. Served with rice and tikka sauce
Atlantic salmon marinated with yogurt and spices grilled perfectly. Served with rice and tikka sauce
Chicken marinated with yogurt sauce and grilled in tandoor. Served with rice and tikka sauce
Boneless chicken marinated with spices and grilled in tandoor. Served with rice and tikka sauce
Chicken marinated sour cream, and spices, and grilled in tandoor. Served with rice and tikka sauce
Assorted meat platter with chicken, lamb, and shrimp. Served with rice and tikka sauce
Spiced and grilled cottage cheese and vegetables. Served with rice and tikka sauce
Marinated rack of lamb in fresh ginger, yogurt, and spices. Served with rice and tikka sauce
Homemade cottage cheese cooked in creamy tomato sauce
Cottage cheese with green peas and cream
Garden fresh vegetables cooked in creamy gravy
A blend of cottage cheese and creamed spinach
Homemade cheese and potato balls cooked with creamy sauce and spices
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices
Black lentils cooked with tomatoes and cream
Cottage cheese cooked with bell peppers and onions in mild tomato gravy
Homemade cottage cheese cooked in creamy tomato sauce
Cubes of chicken cooked in native style with spices and coconut. Served with rice
Chicken tikka cooked in creamy tomato sauce. Served with rice
Boneless chicken cooked with chili tangy sauce. Served with rice
Boneless chicken cooked with cilantro mint in southern style. Served with rice
Hot and spicy chicken cooked in tomatoes, onions, and bell peppers. Served with rice
Boneless tandoori chicken cooked in creamy tomato butter sauce. Served with rice
A blend of chicken curry and spinach. Served with rice
Boneless chicken cooked with Chettinad masala. Served with rice
Chicken cooked with creamy onion sauce and nuts. Served with rice
Pepper and cream curry made with coconut milk
Shrimp cooked in the traditional curry sauce. Served with rice
Spicy curry made with vinegar and spices. Served with rice
Shrimp cooked with tomatoes, onions, bell peppers, and spices. Served with rice
Mildly spiced with onion paste, yogurt, and nuts. Served with rice
Spiced shrimp in a creamy tomato curry sauce. Served with rice
Fresh tilapia cooked in coconut curry sauce. Served with rice
Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice
Made with spinach and cream. Served with rice
Coconut cream with onion sauce special curry sauce. Served with rice
Coconut cream with onion sauce special curry sauce
Fresh Salmon simmer in a velvety, spiced onion and tomato sauce
Fresh Salmon simmer in a velvety, spiced tomato sauce
A meal served with Vegetable Samosa, Lamb Korma, Butter Chicken, Saag Paneer, Chicken Tikka, Malai Kabab, Rice, and Butter Naan. Dessert Rice Kheer or Gulab Jamun
A meal served with Fish Pakora, Goan Fish Curry, Shrimp Butter Masala, Saag Paneer, Salmon Tikka, Rice, and Butter Naan. Dessert Rice Kheer or Gulab Jamun
A vegetarian meal with Veg.Samosa, Paneer Tikka, Dal Makhani, Saag Paneer, Aloo Gobi curry, Rice, and Butter Naan. Dessert Rice Kheer Or Gulab Jamun
Boiled noodles tossed with egg seasoning, Chinese spices, celery sauce, and soy sauce
Boiled noodles tossed with egg seasoning, Chinese spices, and soy sauce
Stir-fried rice and toss with egg and with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices
Stir-fried rice and chicken with a light and aromatic touch of soy sauce and Chinese spices
Boiled noodles tossed with chicken seasoning, Chinese spices, and soy sauce
Stir-fried rice and chicken with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices
Boiled noodles tossed with chicken seasoning, Chinese spices, celery sauce, and soy sauce
Stir-fried rice and egg with a light and aromatic touch of soy sauce and Chinese spices
Cheese patties served in condensed sweet milk
Carrots cooked in milk, sugar, and nuts
Saffron flavoured rice pudding
Fried milk dumplings soaked in saffron-flavoured sugar syrup
Boneless lamb cooked with saffron basmati rice and flavored with herbs and spices
Shrimp cooked with saffron basmati rice and flavored with herbs and spices
Garden fresh vegetables cooked with saffron basmati rice in mild spices
Boneless chicken cooked with saffron basmati rice and flavored with herbs and spices
With bones. Goat cubes cooked with saffron basmati rice and flavored with herbs and spices
Aromatic chef special basmati rice, saffron, caramelized onion, and aromatic Indian spices
Made with tomatoes, onion, and spices for a rich, hearty dish. Served with rice
Garlic, ginger, and plenty of Indian aromatic spices. Served with rice
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices. Served with rice
Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice
Goat with bone cooked with Chettinad masala. Served with rice
Goat mildly spiced with onion paste, yogurt, and nuts. Served with rice
Spicy curry made with vinegar and spices. Served with rice
This dish boasts a creamy texture and spicy flavor. Served with rice
Goat made with spinach, spices, and cream. Served with rice
Served in a subtly spices tomato cream sauce. Served with rice
Rice, naan, saag paneer, and vegetables of the day
Lamb in creamy tomato sauce
Rice, naan, saag paneer, and tarkari-do-pyaza
Rice, naan, saag paneer, and tarkari-do-pyaza
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Cottage cheese in the tomato, onion, and spices
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and tarkari-do-pyaza
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
Rice, naan, saag paneer, and vegetables of the day
A crisp, golden-brown South Indian crepe made from a fermented rice and lentil batter, generously filled with melted cheese for a rich and creamy twist. Served hot with sambar and fresh coconut chutney & tomato chutney. A delicious fusion variation of the classic dosa, perfect for cheese lovers
A golden, paper-thin South Indian crepe made from a fermented rice and lentil batter, generously roasted with pure ghee for a rich aroma and irresistible crispness. Served hot with coconut chutney, & tomato chutney and sambar for an authentic and flavorful experience
Tomato puree, cream roasted garlic
Silky egg ribbons in a light, savoury seasoned broth
Traditional leavened white bread
Leavened white bread with garlic and naan
Stuffed bread with paneer
Cheddar cheese stuffed bread cooked in clay oven
Stuffed bread with a choice of onions or cottage cheese
Leavened white bread stuffed with dry fruits and nuts
White bread stuffed with green chilies
Cheddar cheese and jalapenos stuffed bread cooked in a clay oven
1 dish
4 dishes
Sparkling Natural Water
15 dishes
Premium Lager Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Royal Lager Beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican Pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Indian tea with milk and herbs
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
Homemade yogurt drink served sweet or salty