Atrium Bar

Wherever great minds gather, there should be drinks, too. Find both at Above Board, The Square’s central watering hole, for good pours and high spirits. Grab a seat; you’re always welcome here. Late night happy hour 8-10pm

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Chef Rubén García brings open-fire Spanish cooking with seasonal, locally sourced ingredients–like his abuela did–to his debut restaurant

Ask what else goes into it besides what the menu lists.

Serving up made-from-scratch donuts with bold, nostalgic flavors that hit home. Every bite is crafted with care, using high-quality ingredients and a whole lot of love

Ask what else goes into it besides what the menu lists.

Tom Wellings and Camila Arango

Ask what else goes into it besides what the menu lists.

Mirai is a Japanese food brand collective serving authentic Japanese cuisine. Our traditionally trained chefs will welcome you and your guests to a sushi journey, crafted one bite at a time

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Energizes healthier lifestyles by making fresh, delicious African superfoods and locally-grown produce accessible through our cafés, beverages, and snacks—celebrating Africa’s rich culture with creatively distinctive, unforgettable meals

Ask what else goes into it besides what the menu lists.

Geraldine Mendoza

Ask what it is made with. The menu does not list the ingredients.

We delve into the flavors and techniques that define Italian cooking. Our experienced chefs will guide you through creating traditional dishes that will transport you to the heart of Italy

Ask what else goes into it besides what the menu lists.

Grilled sausages and veggies, pan con tomate — and allioli, of course. Chef Rubén García offers Spanish street-food hot off the open-flame

Hand-cut jamón Iberico, cheeses, croquetas, and charcuterie. Experience iconic Spanish ingredients cut by the hand of Chef Rubén García

Located in Casa Teresa's bar area, Tapas Bar directly links to the small-plate culture of Chef Rubén García's Spanish upbringing